24 Mexican Baked Recipes That Pack In Big Taste

If you crave bold flavors with minimal fuss, these baked Mexican favorites bring the fiesta straight to your oven. From bubbling enchiladas to crispy taquitos, every recipe packs in comfort, color, and serious taste.

You will find weeknight heroes, crowd-pleasing casseroles, and a few sweet showstoppers to end on a high note. Grab a sheet pan, crank the heat, and let the oven do the heavy lifting.

1. Chicken Enchiladas Rojas

These chicken enchiladas rojas come out of the oven bubbling with red chile sauce and melty cheese. The tortillas soften under the sauce, holding tender shredded chicken that you can season to your spice comfort zone.

Add chopped onions and cilantro for a bright finish.

You can prep everything ahead, then slide the pan in when you are ready to eat. Use flour or corn tortillas based on preference.

Serve with a quick crema drizzle, avocado slices, and crisp romaine on the side.

2. Cheese Enchiladas

Cheese enchiladas prove that simple can be spectacular. Rolled tortillas get soaked in red sauce, then stuffed with a gooey cheese blend that stretches with every bite.

Thinly sliced onions tucked inside deliver a pleasant bite.

Bake until the cheese bubbles and the edges lightly crisp. You can finish with more sauce and a quick cilantro shower.

Pair with Mexican rice and refried beans for a satisfying plate that feels restaurant worthy without leaving home.

3. Beef Enchiladas with Green Chile Sauce

These beef enchiladas meet a tangy green chile sauce for a high flavor payoff. Browned, seasoned beef tucks into tortillas that soak up every drop of salsa verde.

Monterey Jack melts into a creamy blanket that ties everything together.

Bake until the sauce bubbles and the edges toast slightly. Finish with a squeeze of lime and chopped cilantro.

For crunch, add shredded lettuce after baking. You get savory, bright, and cheesy in every forkful without extra stovetop fuss.

4. Sour Cream Chicken Enchiladas

When comfort is the mission, sour cream chicken enchiladas deliver. Tender chicken meets a mild, creamy sauce that bakes into a silky blanket.

The tortillas go soft and luxurious, perfect for those who prefer gentle heat.

Top with Monterey Jack or mozzarella for maximum melt. Bake until golden spots appear and the sauce thickens slightly.

Finish with chopped green onions and a dusting of chili powder. You will want seconds, so make a double pan if you are feeding hungry friends.

5. Enchilada Casserole (Layered)

All the enchilada flavor, none of the rolling. This layered enchilada casserole stacks tortillas, sauce, meat, and beans into neat, satisfying layers.

It bakes into sliceable squares that hold together beautifully.

Use rotisserie chicken or seasoned ground beef for speed. Add corn and black beans for extra heft.

Once it comes out bubbling, rest it a few minutes so clean layers appear. Serve with a messy spoon of salsa, a cold crunchy salad, and you are set for a relaxed weeknight.

6. Baked Chiles Rellenos Casserole

This chiles rellenos casserole captures the spirit of the classic without frying. Roasted poblanos lay under a light, puffy egg batter that bakes into a tender, cheesy quilt.

Every scoop gives smoky pepper flavor and irresistible comfort.

Add a spoon of salsa roja over each portion and drizzle with crema. It pairs nicely with a simple tomato rice.

You will love how effortlessly it serves a crowd while staying true to the dish you crave from your favorite restaurant.

7. Baked Stuffed Poblanos

Stuffed poblanos are hearty yet fresh. The peppers soften in the oven, cradling fillings like spiced beef, rice, black beans, or a cheesy vegetarian mixture.

A little char at the edges tastes incredible.

Top with queso fresco and a squeeze of lime after baking. Add corn for sweetness or chipotle for smoky heat.

These work as a main dish or a standout side, and they reheat like a dream for lunch the next day.

8. Baked Tacos (Crispy Shell Style)

Baked tacos make crowd control easy. Line up crispy shells in a dish, spoon in seasoned meat and cheese, and bake until everything melts.

The shells stay crisp while the insides get hot and savory.

Set out a topping bar with lettuce, pico, jalapenos, and sour cream. Everyone assembles their perfect bite.

You save stovetop splatter and deliver a tray that disappears fast at parties, game nights, and busy weeknights alike.

9. Crunchy Taco Casserole

This crunchy taco casserole is comfort food chaos in the best way. Crushed chips form the base and topping, sandwiching spiced beef, beans, and corn.

It bakes into a cheesy, scoopable dish with crunch and softness in every bite.

Serve with shredded lettuce, diced tomatoes, and a drizzle of hot sauce. If you like extra crunch, reserve some chips for the table.

It is playful, familiar, and very hard to stop eating.

10. Baked Taquitos

Baked taquitos bring crispy satisfaction without deep frying. Roll tortillas around shredded chicken, beef, or beans, brush with oil, and bake until blistered.

They emerge crunchy outside and steamy inside, perfect for dipping.

Offer guacamole, salsa, and crema on the side. For extra crispness, preheat the sheet pan.

These freeze beautifully, so you can reheat a quick batch whenever a snack attack hits or guests ring the doorbell unexpectedly.

11. Queso Fundido Bake

This queso fundido bake is a pure cheese celebration. Melt Oaxaca or mozzarella with chorizo or roasted peppers until bubbling and irresistibly stretchy.

The top browns lightly for toasty flavor.

Scoop onto warm tortillas or scoop with sturdy chips. Add pickled jalapenos for contrast and squeeze fresh lime over everything.

It is a shareable, molten centerpiece that always disappears faster than expected.

12. Baked Nachos

Baked nachos are all about real layers. Spread chips, dollop beans, sprinkle meat, then cheese.

Bake until melty and crisp at once, then shower with fresh toppings for contrast.

Add pickled onions, radish, and avocado to keep bites lively. You can go vegetarian with beans and roasted vegetables.

Serve straight from the pan for casual vibes and fewer dishes to wash when everyone happily polishes off the last crunchy corner.

13. Mexican Street Corn Casserole (Elote-Style)

Elote flavors, oven ease. This casserole blends corn with crema or mayo, lime, chili powder, and cotija.

It bakes into a creamy, slightly caramelized dish that screams summer cookout vibes.

Finish with extra lime and a sprinkle of tajin style seasoning for pop. Serve alongside tacos, fajitas, or grilled meats.

You will love how the sweet corn and tangy sauce play together, especially with a little heat on the finish.

14. Tamale Pie

Tamale pie delivers cozy perfection. A saucy base of seasoned meat and beans gets topped with cornbread batter and baked until golden.

Slice in to reveal steamy layers that taste like a hug.

Add corn kernels or green chiles to the batter for extra interest. Serve with sour cream and a punchy salsa.

It reheats well and feeds a crowd without much effort, making it an excellent meal prep or potluck choice.

15. Baked Chicken Fajitas

Oven fajitas keep things simple. Toss chicken strips, peppers, and onions with spices and oil, then roast until sizzling and lightly charred.

The pan does the work while you warm tortillas.

Finish with lime and cilantro for brightness. Add jalapenos if you want extra kick.

You get juicy chicken, sweet peppers, and that fajita aroma without babysitting a skillet over high heat.

16. Baked Carnitas-Style Pork (Oven Method)

Oven carnitas give you tender meat with irresistible crispy edges. Bake pork low and slow with orange, garlic, and spices until it shreds easily.

Spread on a sheet pan and broil briefly for caramelized bits.

Serve with warm tortillas, chopped onion, and cilantro. The leftovers turn into tacos, bowls, or nachos without missing a beat.

It is a weekend project that rewards you all week.

17. Baked Barbacoa-Style Beef

Barbacoa style beef in the oven means deep flavor with minimal tending. A puree of dried chiles, vinegar, and spices braises the beef until fork tender.

After baking, shred and return to the juices for maximum richness.

Serve in tacos with pickled onions and cilantro. The meat also shines in burritos and quesadillas.

Expect leftovers to taste even better the next day as the spices mingle.

18. Mexican Rice Bake

This rice bake delivers big comfort in one pan. Rice absorbs tomatoey broth with onions, garlic, and warm spices.

Add beans and corn for color and protein, then finish with a modest cheese layer.

Bake covered until fluffy, then uncover to brown the top slightly. It pairs with nearly anything, or stands proudly as a vegetarian main.

Leftovers pack well for tomorrow’s lunch.

19. Baked Chicken Tortilla Soup Casserole

Imagine classic chicken tortilla soup turned spoonable and hearty. This bake layers tortillas with shredded chicken, tomatoes, chiles, and broth, then finishes with cheese.

It emerges thick, cozy, and ready for toppings.

Add avocado, cilantro, and a squeeze of lime when it comes out. Crushed tortilla strips on top deliver crunch.

You get all the flavors you love without simmering a pot on the stove.

20. Baked Bean and Cheese Burritos

These baked burritos are simple and satisfying. Stuff tortillas with refried beans and cheese, roll, and bake until the outsides turn lightly crisp.

Inside, the filling goes creamy and comforting.

Add green chiles or rice for variation. They freeze beautifully, so you can stash extras for easy meals.

Serve with salsa, sour cream, and a crunchy slaw to balance the richness.

21. Baked Breakfast Chilaquiles

Baked chilaquiles make morning feel special. Chips soak in red or green sauce, then bake with cheese until tender yet still a little crisp.

Crack eggs on top and bake until just set.

Add avocado slices and crema for richness, plus pickled onions for zing. It feeds a group easily and turns pantry staples into a brunch everyone raves about.

Coffee optional, happiness guaranteed.