Where Alaska’s Wildest Pizza Dreams Come True
Alaska might be known for glaciers and grizzlies, but it’s also home to amazing pizza spots.
Tiny wood-fired ovens in fishing villages and bustling Anchorage pizzerias serve up pies that capture the wild spirit of the Last Frontier.
Grab your appetite and check out five incredible Alaskan pizza joints where creativity meets delicious tradition.
1. In Bocca Al Lupo: James Beard Meets the Capital City
Juneau’s In Bocca Al Lupo earned its James Beard nomination and New York Times recognition by treating pizza like the art form it deserves to be.
The wood-fired oven produces crusts with the perfect char, while toppings range from traditional Italian (the Funghi with black garlic mushrooms, basil, and lemon) to creative Alaskan twists featuring local salmon and greens from Juneau farms.
The industrial-chic space centers around that roaring wood-fired oven, and reservations aren’t optional, locals pack the place nightly while the legendary Thunderdome appetizer (a garlic-butter bread dome with parmesan cream) threatens to steal the show.
2. Moose’s Tooth: Where Anchorage Lines Up for Slices
Anchorage’s Moose’s Tooth Pub & Pizzeria earned its title as Alaska’s highest-grossing independent pizzeria through creative combinations that keep dining rooms consistently packed.
The Avalanche loads pepperoni, blackened chicken, bacon, and BBQ sauce onto stone-baked crust, while the Wild Mushroom combines portabella and crimini with goat cheese and sundried tomatoes for earthy depth.
The funky lodge-meets-brewpub atmosphere features tie-dye murals and wooden beams, with patio fire pits providing entertainment during inevitable waits and Broken Tooth Brewing’s craft beers pairing perfectly with everything on the menu.
3. What Makes Alaska Pizza Different
Both spots prove that geographic isolation breeds culinary creativity rather than limitation. In Bocca Al Lupo sources hyper-local ingredients while maintaining Italian technique, creating pizzas that couldn’t exist anywhere else.
Moose’s Tooth approaches pizza with the same adventurous spirit that defines Alaska itself, monthly specials ranging from unconventional pies to sticky bun cheesecake that keeps regulars constantly surprised.
4. Planning Your Pizza Pilgrimage
In Bocca Al Lupo holds court at 120 2nd St, Suite B in Juneau, where reservations are essential and handmade pasta shares menu space with those celebrated pizzas.
Moose’s Tooth operates at 3300 Old Seward Hwy in Anchorage, where the wait is guaranteed but the patio fire pits and craft beer selection make the time pass pleasantly. Both destinations require patience, good things take time, especially when wood-fired ovens and stone-baked crusts are involved.
