Ang An Eddies Has Defined Fond Du Lac Flavor Since 2012
Nestled on 14th Street in Fond du Lac, Wisconsin, Ang an Eddies restaurant has been serving up delicious meals since 2012.
Founded by the passionate culinary duo Ed and Angella Antkowiak, this local eatery quickly became a neighborhood favorite.
A Dream Takes Shape: The Founding Story
Back in 2012, high school sweethearts Ed and Angella Antkowiak took a leap of faith with their life savings to open Ang an Eddies.
The name cleverly combines their first names, symbolizing their partnership in both life and business. Their vision? Creating a restaurant where every guest feels like family.
Despite the challenging economic climate, their grand opening weekend saw lines around the block, signaling the start of what would become a beloved Fond du Lac institution.
Farm-to-Table Wisconsin Favorites
At Ang & Eddie’s in Wisconsin, pizza isn’t just food – it’s a full-on comfort experience.
Their pies come out of the oven with perfectly golden crusts that strike the balance between chewy and crisp, making every bite satisfying.
Generous layers of cheese stretch with each slice, while the toppings are always fresh and hearty.
It’s the kind of pizza that locals rave about and visitors quickly add to their must-return list.
Evolution and Future Plans
From modest beginnings, Ang an Eddies has blossomed into a Fond du Lac institution.
The couple’s daughter Maria joined the business in 2020, bringing fresh ideas including a popular Sunday brunch and craft cocktail program.
Their decade-long success story proves that authentic food served with genuine hospitality never goes out of style.
