12 Charming Bakeshops In Wisconsin Where The Donuts Are Divinely Delicious

Wisconsin doesn’t just make donuts – it crafts edible happiness, one golden ring at a time. Step inside a local bakeshop and the smell alone could make angels drop their harps.

Glaze glistens like morning dew, fillings ooze with mischief, and powdered sugar drifts through the air like first snow over Lake Geneva.

Every bite hums with small-town sweetness and generations of family pride. From apple fritters big enough to double as steering wheels to maple bacon miracles that redefine breakfast, these donut havens prove one thing: in Wisconsin, joy is fried fresh daily and served with a smile.

12. Grebe’s Bakery – West Allis (Milwaukee Area)

Milwaukee mornings smell sweeter thanks to Grebe’s, where the famous Honeymooner donut reigns supreme.

That cream-filled classic has been melting hearts for decades, a perfect balance of fluffy dough and luscious filling. Every month brings new Bismarck creations that keep fans lining up early, coffee in hand.

Closed Mondays, but Tuesday through Sunday from dawn till midafternoon, waves of sugar-glazed happiness roll out fresh from the fryer. Longevity here isn’t luck – it’s loyalty to quality. Grebe’s never skimps on the good stuff, and that devotion shows in every golden, melt-in-your-mouth bite.

11. Greenbush Bakery – Madison (Regent St. & East Side)

Madison’s donut dynasty wakes the city with sugar-scented joy at 6:00 sharp, closing at 13:00 on Sundays and 20:00 the rest of the week.

Two locations mean twice the temptation and zero excuses to skip that morning glaze fix. Each doughnut, freshly made and certified kosher, tastes like childhood nostalgia dusted in sweetness.

Consistency steals the spotlight here – every batch matches the last, golden, fluffy, and perfectly balanced. Variety seals the deal, from frosted classics to filled favorites, ensuring cravings meet convenience no matter which shop you wander into.

10. Manderfield’s Home Bakery – Appleton (East & West) + Menasha

Family pride runs deep at Manderfield’s, a bakery empire where display cases gleam like treasure chests of doughy delight.

The scent of fresh donuts, breads, and pastries fills Fox Valley mornings from 5:30 to 18:00 Monday through Friday, and until 14:00 on Saturdays. Sundays?

A well-earned rest day. Quality meets quantity here, with every glaze, crumb, and swirl crafted to perfection. Three bustling locations keep sweet tooths satisfied across the valley, each one humming with the sound of coffee pours and happy chatter. Variety may be the draw, but flavor is the crown that keeps Manderfield’s reigning supreme.

9. Linda’s Bakery – West Salem (La Crosse Area)

Open daily 6:00–18:00, Linda’s scratch bakery has been the La Crosse area’s donut darling for years. How do they keep crowds lining up? Simple: no shortcuts, no mixes, just old-fashioned elbow grease and recipes that Grandma would high-five.

If raised and cake donuts are your jam, this spot delivers every time. Though trends come and go, Linda’s proves timeless flavor never goes out of style, just saying.

8. National Bakery & Deli – Milwaukee • Brookfield • Greendale

Old-school vibes meet serious donut game across three metro Milwaukee locations. Typical hours run Monday through Friday around 6:30–15:00 and Saturday 6:00–14:00, though you should double-check your chosen spot before rolling up.

Where crullers, long johns, and seasonal paczki reign supreme, National Bakery keeps tradition alive. However, paczki season turns this place into a madhouse – plan accordingly or risk missing out on the fluffy, jelly-filled frenzy!

7. Cranky Al’s – Wauwatosa

Despite the grumpy name, Cranky Al’s spreads nothing but sugary sunshine Tuesday through Sunday, 6:00–13:00 (Mondays off). If you’re craving crullers that crunch and melt simultaneously, this neighborhood darling since 2006 has your back.

Though the hours are short, the flavors run deep. Where playful house styles meet beloved classics, Cranky Al’s proves you don’t need a fancy Instagram strategy when your donuts speak louder than any hashtag ever could.

6. Hill Top Bakery – Kaukauna

Hill Top rises to the occasion every morning, proudly wearing its “Best in the Valley” crown. Sweet aromas drift from the kitchen starting around 6:00 Tuesday through Saturday, filling Kaukauna with temptation strong enough to reroute morning commutes.

Donuts puff up like golden clouds, Dutch buns gleam with buttery sheen, and freshness rules every rack. Reputation here isn’t rumor – it’s earned, one flawless batch at a time. Fox Valley regulars guard this spot like a delicious secret, knowing each bite tastes like tradition baked to perfection. One visit, and you’ll understand why sharing feels almost criminal.

5. Neat-O’s Bake Shoppe – Baraboo

Baraboo mornings get an instant glow-up at Neat-O’s, where family passion and award-winning recipes turn dough into pure happiness.

Open Monday through Saturday, 6:00 to 14:00, it fills Main Street with the scent of sugar, butter, and fresh beginnings.

Donuts, breads, and pastries line the counter like edible art, each one crafted with care and a wink of small-town charm. The name may sound playfully vintage, but the flavors feel bold and modern – sweet proof that local bakeries can outshine any city chain. Missing Neat-O’s on a road trip isn’t just regret, it’s a full-blown flavor felony.

4. Uncle Mike’s Bake Shoppe – Green Bay • Suamico • De Pere (Plus Appleton Emporium)

Green Bay’s breakfast institution operates commonly 5:00 or 6:00–18:00 weekdays, with earlier weekend closures and Sunday morning hours across multiple locations. If grabbing a morning box of donuts alongside their famous kringle sounds like heaven, Uncle Mike’s delivers that celestial experience.

However, early birds snag the best selection – sleeping in means slim pickings. Where tradition meets expansion, Uncle Mike’s proves you can grow without sacrificing the soul that made you legendary in the first place.

3. Johnston’s Bakery – Sheboygan

Johnston’s keeps Sheboygan mornings sweet and simple, opening bright and early, usually 5:00 to 16:00 on weekdays – to serve generations of donut devotees. The scent of sugar and fresh dough greets customers before sunrise, promising perfection in every glaze and crumb.

Cake and raised donuts share space with Pershings and long johns, forming a breakfast dream team that never misses a beat.

Hours may shift, but quality stays steady, baked fresh with care and a pinch of nostalgia. Johnston’s proves that classics don’t need reinventing, just the right mix of warmth, frosting, and hometown pride.

2. Paielli’s Bakery – Kenosha

Since 1923, Paielli’s has been turning out donuts, kringle, and Italian sweets like clockwork – Monday through Friday 6:00–18:00, Saturday 7:00–17:00, Sunday 7:00–14:00. If nearly a century of baking expertise doesn’t convince you, the aroma wafting from the door will seal the deal.

However, longevity isn’t just luck; it’s earned one batch at a time. Where Italian heritage meets Midwestern donut culture, Paielli’s creates a delicious mashup that keeps Kenosha coming back generation after generation.

1. Kreger’s Bakery – Wausau

Tiny but mighty, Kreger’s keeps Wausau mornings deliciously unpredictable. Doors open Tuesday through Friday at 6:30 and Saturday at 7:30 – only until sold out, which happens fast.

The air smells of sugar and nostalgia, a mix that lures loyal fans before sunrise. Fresh cake donuts headline the show, joined by rotating seasonal specials that make restraint impossible.

Hours stay short by design, a sign of quality over quantity. “Sold out” isn’t failure here, it’s pride in every hand-frosted batch. For those willing to set alarms early, Kreger’s delivers sweetness that disappears as quickly as it’s made.