15 Cheesesteak-Obsessed Pennsylvania Restaurants To Try

Cheesesteaks are part of Pennsylvania’s identity, and locals know where to find the best rolls and sizzling beef.

These sandwiches combine thinly sliced rib-eye, melted cheese, and onions on bread baked fresh each morning. While chains spread the name, the real magic happens at family shops and longtime counters.

Each place adds its own touch, from sauce to seasoning. Here are 15 restaurants where cheesesteaks remain the main attraction.

1. Pat’s King Of Steaks (Philadelphia)

Founded in 1930, Pat’s claims to have invented the cheesesteak. Thin rib-eye sizzles on the griddle before sliding into a crusty roll. Cheese whiz, provolone, or American melt into the meat. The corner stand stays open around the clock.

Tourists and locals queue under the neon sign daily. Lines move quickly, keeping the rhythm steady. Pat’s still serves as the landmark starting point of cheesesteak culture.

2. Geno’s Steaks (Philadelphia)

Across the street from Pat’s, bright lights glow at Geno’s. Beef cooks quickly, chopped fine and covered with cheese. Rolls arrive soft inside with a toasted edge. The shop has built a reputation since the 1960s.

Fans pick sides in the Pat’s versus Geno’s rivalry. Both shops share history and tradition. Geno’s thrives on showmanship as much as flavor.

3. Jim’s South Street (Philadelphia)

Charcoal-grilled beef sets Jim’s apart. The aroma drifts down South Street, drawing crowds into the black-tiled shop. Onions caramelize to deep sweetness beside sizzling meat. Cheese melts into every bite.

The line often stretches outside, but moves with practiced speed. Locals love the smoky character of the beef. Jim’s remains a South Street classic.

4. John’s Roast Pork (Philadelphia)

Although famous for roast pork, the cheesesteak here wins national praise. Rib-eye slices stack tall inside crusty seeded rolls. Sharp provolone gives tang against tender meat. Griddled onions add sweetness and depth.

The small building surprises newcomers with giant flavor. Many critics call it one of the city’s finest. John’s balances pork heritage with cheesesteak mastery.

5. Steve’s Prince Of Steaks (Philadelphia)

Steaks here stay long-cut instead of chopped. Melted American cheese drapes over thin slices. The roll stays soft, holding juices without breaking. Onion lovers can pile them high.

Since the 1980s, Steve’s has built loyal fans across Philadelphia. Locations spread the brand, but quality remains steady. The cheesesteak feels both hearty and elegant.

6. Dalessandro’s Steaks & Hoagies (Philadelphia)

Fresh bread, diced onions, and finely chopped beef define Dalessandro’s. The grill never rests, feeding endless orders. Cheese integrates fully with the meat, creating rich consistency. Peppers and mushrooms remain popular extras.

The Roxborough neighborhood embraces this spot as its own. Long lines prove devotion from locals and visitors alike. Dalessandro’s stays at the top of many cheesesteak lists.

7. Chubby’s Steaks (Philadelphia)

Across the street from Dalessandro’s, Chubby’s serves rival cheesesteaks with flair. Larger rolls support big fillings of beef and cheese. Counter service keeps the atmosphere relaxed. Onion rings and fries pair perfectly.

Regulars debate Chubby’s versus Dalessandro’s with passion. Both share community love but different styles. Chubby’s remains a comfortable choice for hearty meals.

8. Sonny’s Famous Steaks (Philadelphia)

In Old City, Sonny’s stands out with clean, bright flavors. Fresh rolls cradle beef chopped fine on the griddle. Cheeses range from Whiz to provolone, depending on preference. Onions and peppers add color and sweetness.

The casual interior feels welcoming and modern. Tourists appreciate clear menus and quick service. Sonny’s offers balance between tradition and accessibility.

9. Woodrow’s Sandwich Shop (Philadelphia)

Creative takes mark Woodrow’s approach. The cheesesteak includes truffle Whiz, sharp provolone, and cherry pepper mayo. Rolls come crusty, adding depth. Beef remains tender and juicy throughout.

The shop brings innovation without losing roots. Younger crowds flock for bold flavors. Woodrow’s shows how modern twists can honor tradition.

10. Angelo’s Pizzeria South Philly (Philadelphia)

Famed for pizza, Angelo’s also delivers standout cheesesteaks. House-baked rolls set the sandwich apart instantly. Rib-eye slices stay juicy, layered with sharp provolone. Fresh onions complete the build.

The family-run atmosphere adds warmth to the experience. Fans insist on calling ahead due to long waits. Angelo’s proves great bread builds great cheesesteaks.

11. Ishkabibble’s (Philadelphia)

South Street nightlife finds fuel here. The cheesesteaks come hot off the grill, wrapped and ready. Beef cooks fresh to order. Fried onions and cheese seal the flavor.

The counter also created the “Gremlin” drink, half lemonade and half grape soda. Crowds love pairing it with sandwiches. Ishkabibble’s blends fun with tradition.

12. Campo’s Philly Cheesesteaks (Philadelphia)

Family-owned since 1947, Campo’s sits near Market Street. Cheesesteaks feature rib-eye, melted cheese, and sautéed onions. Hoagies expand the menu with classic Italian touches. The rolls arrive soft but sturdy.

Sports fans and locals flock before games. National praise put Campo’s on food travel shows. The restaurant honors Philadelphia’s cheesesteak legacy daily.

13. Mama’s Pizzeria & Cheesesteaks (Bala Cynwyd)

Outside the city, Mama’s builds giant cheesesteaks. Rolls nearly burst with beef, cheese, and onions. Portions easily feed more than one diner. Gooey cheese runs through every layer.

Generations have kept recipes alive since the 1950s. Loyal fans drive miles for these oversized creations. Mama’s delivers indulgence with heart.

14. Pudge’s Steaks And Hoagies (Blue Bell)

In the suburbs, Pudge’s holds a strong reputation. Cheesesteaks come large, juicy, and overflowing with toppings. Mushrooms, peppers, and extra cheese find plenty of space. The bread holds firm despite the size.

Locals return for consistent quality. Travelers include it on suburban food tours. Pudge’s proves great cheesesteaks extend beyond city limits.

15. Philip’s Steaks (Philadelphia)

Late-night diners line up at Philip’s in South Philly. The stand serves juicy rib-eye on crusty rolls. Cheese melts fully, binding beef with flavor. Simplicity makes the sandwich shine.

The corner location draws hungry crowds after games. Service stays quick despite long lines. Philip’s continues to define South Philly tradition.