Taste Elevated Dining At Cupitol The Restaurant In Skokie, Illinois

This European-inspired eatery combines café culture with restaurant dining to create a unique all-day experience.

From breakfast favorites to mouthwatering pasta dishes, Cupitol offers something for everyone in its stylish, welcoming space.

A Journey From Humble Beginnings

Founded by restaurateur Jimmy Nikolopoulos, Cupitol emerged as a dream to bring European café culture to Skokie.

The concept was born from Jimmy’s travels through Mediterranean coastal towns and Parisian sidewalk cafés.

What started as a modest coffee shop quickly blossomed into a full-service restaurant due to overwhelming community support.

Their philosophy of ‘food that feels good’ guided every decision as they expanded their menu and reputation.

Stunning Mediterranean-Inspired Interior

Sunlight streams through floor-to-ceiling windows, illuminating the polished concrete floors and sleek wooden tables.

The minimalist design features white walls adorned with local artwork.

A stunning marble countertop anchors the espresso bar, where baristas craft artisanal coffee drinks.

The space seamlessly transitions from morning café to evening dining spot with its versatile lighting and comfortable seating arrangements.

Pasta Paradise: Handcrafted Italian Delights

Cupitol’s pasta dishes stand as the crown jewels of their menu.

Each pasta creation is made in-house daily, with dough rolled to perfection before being transformed into delicate shapes.

The truffle mushroom fettuccine ranks as their most requested dish, featuring wild mushrooms in a creamy sauce with notes of black truffle.

For something heartier, their short rib pappardelle combines slow-braised beef with wide ribbons of pasta and a robust tomato ragù.

All-Day Breakfast That Wows

Morning magic happens at Cupitol, where breakfast is served from open to close.

Their Greek yogurt parfait layers house-made granola with local honey and seasonal berries, creating a refreshing start to any day.

The avocado toast has gained local fame, featuring rustic sourdough topped with perfectly ripe avocado, poached eggs, and chili flakes.

Sweet-toothed visitors gravitate toward their cinnamon-swirl French toast, which arrives golden-crisp outside and cloud-soft inside.