Feast Buffet In The Houston Area Texas Invites You To Indulge In A World Of Flavor
Houston’s food scene has a hidden gem that locals can’t stop talking about – Feast Buffet!
This all-you-can-eat paradise opened its doors in 2012, quickly becoming a favorite spot for families and food lovers across the Houston area.
With its incredible variety and welcoming atmosphere, Feast Buffet offers an eating experience that celebrates both international cuisines and Texas flavors under one roof.
The Humble Beginnings
Founded by the Chang family in 2012, Feast Buffet started as a modest 50-seat restaurant in southwest Houston.
The Changs, immigrants from Taiwan, poured their life savings into creating a place where people could sample foods from around the world.
Their gamble paid off! Within three years, they expanded to their current 12,000-square-foot location near the Galleria.
What began as a dream has evolved into one of Houston’s most beloved dining destinations.
Dazzling Interior Design
Walking into Feast Buffet feels like entering a food wonderland. Golden chandeliers hang from vaulted ceilings, creating a warm glow over marble-topped serving stations that stretch as far as the eye can see.
The dining area features comfortable booth seating and an open layout that accommodates 300 guests.
A striking water wall near the entrance sets the tone for luxury, while subtle Asian-inspired décor elements honor the owners’ heritage.
Mouthwatering Food Selection
Over 200 dishes await hungry guests at Feast Buffet!
The sprawling food stations cover cuisines from American classics to authentic Asian specialties, with everything made fresh throughout the day.
Seafood lovers rejoice at the crab legs and sushi bar. The Mongolian grill lets you create custom stir-fry masterpieces.
Don’t miss their famous Texas BBQ station featuring slow-smoked brisket that rivals dedicated barbecue joints across the state.
Sweet Endings Paradise
The dessert section at Feast Buffet deserves its own spotlight!
A chocolate fountain stands tall as the centerpiece, surrounded by fresh fruits, marshmallows, and cookies for dipping.
House-made ice cream in 12 rotating flavors pairs perfectly with warm bread pudding.
Their signature mango mousse cake, a family recipe passed down through generations, remains the most requested sweet treat.
The dessert area alone spans 400 square feet of sugary heaven!
