Frita Batidos In Michigan Serves Cuban Inspired Flavor With A Twist
Ever heard of a place where Cuban street food meets Michigan charm? Frita Batidos has been taking the Michigan food scene by storm since 2010.
This unique eatery brings the vibrant flavors of Cuban cuisine to the Midwest with a creative twist that keeps customers coming back for more.
A Chef’s Dream Come True
In 2010, award-winning chef Eve Aronoff transformed her passion for Cuban street food into reality by opening the first Frita Batidos in Ann Arbor.
After competing on Bravo’s Top Chef, Eve wanted to create something personal that honored her travels through Cuba.
Her vision? A restaurant celebrating the humble frita – a Cuban burger topped with shoestring fries – and batidos, those creamy tropical milkshakes that cool the palate.
What started as a single location has now expanded to Detroit and beyond.
White-Washed Wonder
Walk into Frita Batidos and you’re transported somewhere between Havana and heaven.
The all-white interior creates a blank canvas where food becomes the star.
Communal picnic tables encourage strangers to become friends over shared meals.
Hanging lights cast a warm glow across the minimalist space, while subtle Cuban-inspired touches add character without overwhelming.
The open kitchen concept lets diners watch as their fritas sizzle on the grill. This thoughtful design has become part of the restaurant’s signature appeal.
The Famous Frita Burger
Sink your teeth into the star of the show – the frita! This isn’t your average burger though.
Imagine seasoned meat (choose from beef, chorizo, chicken, fish, or black bean) grilled to perfection, topped with crispy shoestring fries, all nestled in a soft egg bun!
The secret spice blend gives each bite a distinctive Cuban kick without overwhelming heat.
Add-ons like tropical coleslaw, sunny-side-up eggs, or avocado spread take these handheld treasures to the next level.
“LoveFood” wasn’t exaggerating when they crowned these the best fries in Michigan!
Sweet Sips: The Batidos Experience
Batidos – tropical milkshakes that’ll make your taste buds dance!
Made with fresh fruit blended with vanilla ice cream, these frosty delights come in flavors like coconut, passion fruit, hibiscus, and lime.
For grown-ups feeling adventurous, add a splash of rum for the ultimate vacation-in-a-glass experience.
Regulars swear by the coconut cream batido, topped with a sprinkle of cinnamon that creates a flavor reminiscent of horchata but with a creamy twist.
Beyond Burgers: Hidden Menu Gems
While fritas steal the spotlight, the supporting cast deserves standing ovations too!
Don’t miss the twice-fried plantains (tostones) served with cilantro-garlic butter that melts over the hot, crispy surfaces.
The Cuban-inspired salads offer lighter fare without sacrificing flavor.
Late-night visitors rave about the churros – deep-fried dough sticks dusted with cinnamon sugar and served with warm chocolate dipping sauce.
And the coconut-ginger rice? A simple side that somehow manages to be both comforting and exotic at once.
