Here Are 10 Steakhouses I’d Pick Instead Of Texas Roadhouse

If you crave a steak that arrives perfectly seared and seasoned, there are spots that outshine the usual roadhouse routine. Think deeper wine lists, tighter service, and cuts that hit their temp like a bullseye. You will taste the difference in the crust, the marbling, and the sides that actually matter. Ready to upgrade date night or nail that celebratory dinner without guesswork?

1. Ruth’s Chris Steak House

Ruth’s Chris nails consistency with butter-sizzled plates that keep your steak hot to the last bite. The prime beef arrives with a deep, even char and temps that land exactly where you asked. You will smell that brown-butter aroma before the server even sets the plate down.

Order the 11 oz filet if you like velvety tenderness, or go bone-in ribeye for richer flavor. Creamed spinach balances the salt and fat, while sizzling mushrooms echo the steak’s caramelized edge. Bring a friend so you can share a bite of each and compare the textures.

2. The Capital Grille

The Capital Grille feels refined without the hush-hush stiffness. Dry-aged cuts come with a robust, nutty depth and a reliable crust every time. You will appreciate the service cadence that lets you linger without feeling forgotten.

Go for the dry-aged NY strip and pair it with lobster mac if you want indulgence squared. The Kona-crusted sirloin brings a sweet-savory crust that surprises in a good way. Ask for a Cabernet recommendation and watch the wine team shine for you.

3. Fleming’s Prime Steakhouse & Wine Bar

Fleming’s makes steak night easy with a strong by-the-glass program, so you can match each bite with the right pour. Prime cuts arrive with a confident sear and buttery interior. You will notice how the staff anticipates what you need without hovering.

Order the prime bone-in ribeye for that perfect fat-to-meat ratio. Fleming’s potatoes bring creamy, cheesy comfort that plays well with the char. Ask for chimichurri on the side and add bright herby zip to every slice.

4. Morton’s The Steakhouse

Morton’s carries that old-school swagger where the lights are low and the steaks speak up. The center-cut filet mignon arrives with a textbook sear that locks in tenderness. You will get sturdy service and no-nonsense pacing.

Start with the bacon-steak appetizer for smoky, maple-tinged richness. Follow with lyonnaise potatoes, their onions caramelized to sweet-savory perfection. This is the spot to keep it classic and let the fundamentals win the night.

5. Perry’s Steakhouse & Grille

Perry’s blends Texas roots with polished presentation, and it shows the moment that cart rolls up. The famous pork chop is a spectacle and a flavor bomb worth sharing. You will love the tableside flourish without it feeling cheesy.

After the chop, pivot to a prime NY strip for a leaner, focused bite. Roasted creamed corn adds sweetness that amplifies the steak’s char. Come hungry, because portions lean generous and leftovers reheat beautifully.

6. Mastro’s

Mastro’s goes big on sear and spectacle, and the steaks deliver that deep, smoky crust. The room hums with energy, perfect for celebrations or a splurgey date night. You will taste that high-heat char in every bite.

Choose a bone-in ribeye or swing for the tomahawk if you want table-stopping drama. Save room for the warm butter cake, which might be the secret star. Pair with a bold red and lean into the moment.

7. Del Frisco’s Double Eagle

Del Frisco’s Double Eagle worships big cuts and dialed-in service. The prime ribeye lands juicy with a crisp edge that snaps. You will feel pampered by pacing that respects conversation and appetite.

Start with the crab cake, all lump and barely any filler. Then choose the ribeye or double-cut lamb chops if you want a savory showstopper. The cellar runs deep, so ask for a pairing that lifts the dish.

8. Smith & Wollensky

Smith & Wollensky brings that classic New York DNA, even outside the city. Dry-aged in-house, the ribeye carries concentrated beefiness and a mineral tang. You will get a crisp char and a relaxed, confident floor team.

Order the dry-aged ribeye and hash browns extra crispy for texture heaven. A side of horseradish cuts through richness with a clean burn. It is timeless steakhouse dining done the right way.

9. Bob’s Steak & Chop House

Bob’s keeps it straightforward with prime beef and portions that mean business. The ribeye or T-bone arrives with a bold sear and juice that pools just right. You will appreciate the unfussy hospitality that makes dinner feel easy.

That glazed carrot is not a gimmick, just surprisingly good. Skillet potatoes bring crispy edges and fluffy centers for ideal contrast. Come ready to share sides so you can try everything without overdoing it.

10. LongHorn Steakhouse (Best Mid-Range Upgrade)

When you want a budget-friendly step up, LongHorn is your move. The steaks hit temps more accurately than most road-house peers, and the seasoning is confident. You will get friendly service without slowing down your night.

Order the Outlaw ribeye for smoky char and satisfying marbling. The Parmesan-crusted chicken is a sleeper that punches above its price. Add seasoned fries and call it a win for casual steak cravings.