Highest-Rated Sandwich Shops Across Every State With A Couple Bonus Picks

Craving the kind of sandwich that makes you pause mid-bite and smile? This coast-to-coast guide rounds up the highest-rated shops in every state, spotlighting the locals-only favorites and the must-order signatures. You will find crunchy bread, juicy fillings, and sauces worth daydreaming about. Stick around for two bonus picks you will want on your travel list.

1. Alabama – Melt (Birmingham)

Melt feels like a hug between slices of perfectly toasted bread. The grilled pimento cheese is rich, creamy, and balanced with a gentle kick that sneaks up pleasantly. You get crisp edges, a gooey center, and the kind of comfort that turns lunch into a memory.

Pair it with tomato basil soup for a dunk that tastes like home. The menu leans playful without being fussy, and service stays quick even when busy. If you love nostalgic flavors done right, this spot delivers with consistent crunch, generous fillings, and that irresistible cheese pull.

2. Alaska – The Sandwich Deck (Juneau)

In Juneau, The Sandwich Deck serves sturdy, overstuffed classics built for cold days and hungry hikers. Turkey-cranberry on house bread brings tangy sweetness that plays beautifully with herb mayo. Every bite tastes fresh, like someone packed your dream lunch before a scenic fjord cruise.

Grab a hot reindeer sausage melt if you want something indulgent. Bread is toasted just enough for structure without shredding your mouth. Portions are generous, the vibe simple and friendly, and the deck seating makes even a drizzle feel charming. It is the kind of place you return to after every trail.

3. Arizona – Worth Takeaway (Mesa)

Worth Takeaway makes sandwiches that feel handcrafted without being fussy. The crispy chicken sandwich nails contrast: shatteringly crisp exterior, juicy center, and house pickles that snap with bright acidity. You will notice care in every detail, from toasted bread to thoughtfully dressed greens.

They do a standout hot honey drizzle that turns each bite into sweet-heat satisfaction. Sides are well seasoned, and the staff gladly walks you through favorites. It is a quick, comfortable stop whether you are between errands or planning a destination lunch. Bring an appetite and expect to crave a repeat visit.

4. Arkansas – Taylor’s Steakhouse Deli (Dumas)

At Taylor’s, the steakhouse pedigree shows up in the deli. Their hot roast beef sandwich drips with savory jus, the kind you catch with both hands. Meat is sliced thick, tender, and seasoned to perfection, tucked into a toasted bun that holds firm without sogging out.

Order extra jus for dipping and thank yourself later. Sides lean old-school, and the staff knows regulars by name. It feels like a community table where travelers are welcome. If you love straightforward, meaty comfort, this is your Arkansas must-stop, worth a detour off the highway.

5. California – Langer’s Delicatessen (Los Angeles)

Langer’s is a pastrami pilgrimage. The legendary No. 19 layers hand-sliced pastrami, crisp coleslaw, Swiss, and dressing on double-baked rye that crackles slightly at the crust. The balance is masterful: smoky meat, tangy crunch, creamy richness, and that rye aroma you will not forget.

Service feels brisk but friendly, exactly what you want in a classic deli. Lines move quickly, and every bite justifies the wait. Bring a friend so you can split a knish or matzo ball soup. When people say best sandwich in LA, this is the benchmark they are measuring against.

6. Colorado – Curtis Park Deli (Denver)

Curtis Park Deli builds sandwiches with market-fresh precision. The Italian is a standout, layered with quality meats, provolone, shredded lettuce, and a zippy house vinaigrette that soaks just enough into the bread. You taste balance, not excess, and the texture crunch keeps you reaching for another bite.

Grab a cookie and a local soda if you want the full experience. The staff is upbeat, and the line moves fast. Perfect for picnics in nearby parks, it is a dependable Denver staple. Expect clean flavors, careful assembly, and bread that stays strong to the last bite.

7. Connecticut – Sea Swirl Lobster Roll (Mystic)

Mystic’s Sea Swirl serves a warm lobster roll that keeps things refreshingly simple. Buttered bun, sweet lobster, a whisper of seasoning, and the ocean for ambiance. You can taste the freshness immediately, like someone just pulled it from a trap and handed it over with a smile.

Portions are generous without being messy. Add fries and a shake if the day demands indulgence. Picnic tables make it easy to linger, watch boats, and plan the next stop. If you chase authentic coastal flavors, this roll belongs near the top of your list.

8. Delaware – Gaudiello’s (Wilmington)

Gaudiello’s nails the art of the hoagie. The seeded roll provides crunch, structure, and that toasty sesame aroma. Meats are sliced to order, stacked with intention, and balanced by sharp provolone and a bright oil-vinegar blend. Every bite has snap from the lettuce and a peppery lift.

Ask for long hots if you like heat. The counter crew moves fast and friendly, steering you toward must-adds. This is a lunch that travels well, ideal for office heroes or road snacks. Delaware’s hoagie game is strong here, classic and deeply satisfying.

9. Florida – La Sandwicherie (Miami Beach)

La Sandwicherie turns a simple baguette into a beach-day essential. The Frenchie with ham, brie, and cornichons sings with their famous vinaigrette, lightly soaking the crumb without losing crunch. Fresh produce piles high, and the flavors feel bright, sunny, and effortlessly chic.

It is quick, affordable, and open late for salty post-swim cravings. Add a smoothie if you want something refreshing. The counter team is speedy and kind, and the line rarely takes long. You will walk away ready to plan your next visit, maybe to try the smoked salmon.

10. Georgia – Victory Sandwich Bar (Atlanta)

Victory keeps sandwiches fun and snackable, perfect for mixing and matching. The Castro is a riff on a Cuban: roasted pork, ham, Swiss, pickles, and mustard pressed just right. Edges crisp, cheese melts, and the mustard bite ties everything together without overpowering.

Order two or three varieties to explore the menu. The atmosphere is lively, prices are friendly, and cocktails pair effortlessly with salty, crunchy bites. Service is quick, and the music keeps things energetic. Whether pre-show or casual dinner, this spot flips the switch on what sandwich night can be.

11. Hawaii – Storto’s Deli & Sandwich Shoppe (Haleiwa)

Storto’s tastes like island sunshine between bread. Soft rolls cradle stacked turkey, avocado, sprouts, and a dreamy house dressing that whispers sweet-salty. Ingredients are crisp, cold, and generously layered, perfect after a swim or a mellow drive along the North Shore.

Get it cut in halves for easier beach eating. The staff moves with aloha warmth, and the shop’s retro feel adds charm. You will want extra napkins and maybe a second sandwich for later. Easy, fresh, and satisfyingly big, it is a North Shore staple that hits the spot every time.

12. Idaho – Martin’s Marketplace Deli (Boise)

Martin’s Marketplace builds straightforward deli sandwiches that emphasize freshness and heft. The turkey bacon avocado is a local favorite, with thick-cut bacon adding smoky crunch against creamy slices of avocado. Wheat bread is lightly toasted, holding structure while giving a pleasant nutty note.

They pile on produce that actually tastes like something. Portions satisfy without feeling heavy, and service is welcoming. This is a no-fuss lunch spot where quality ingredients carry the day. If you want a dependable go-to in Boise, Martin’s quietly delivers exactly what you hoped for.

13. Illinois – J.P. Graziano Grocery (Chicago)

J.P. Graziano is Chicago sub royalty. The Mr. G stacks prosciutto, soppressata, provolone, artichokes, and house vinaigrette on a sesame roll that crackles slightly under pressure. Their giardiniera is the clincher, bringing heat and tang in every balanced, juicy bite.

Grab napkins because it is gloriously messy. The line moves with old-school efficiency, and staff happily guides newcomers. You can taste a century of craft in the details. For anyone curious about Chicago sandwich culture, this is a definitive, delicious introduction that sets the bar remarkably high.

14. Indiana – Shapiro’s Delicatessen (Indianapolis)

Shapiro’s slices corned beef so tender you barely need teeth. Stacked on rye with a slick of sharp mustard, it is salty, steamy, and perfect alongside a crunchy pickle. The bread’s chew holds everything together, and every bite tastes like tradition handled with care.

Order matzo ball soup if you are settling in. The cafeteria line moves quickly, and the portions are generous enough to share. This is the deli you dream about when road-tripping through the Midwest. Familiar, filling, and deeply satisfying, Shapiro’s earns its legendary status.

15. Iowa – La Mie Bakery (Des Moines)

La Mie keeps it classic with beautiful bread at the center. A jambon-beurre on fresh baguette is simple perfection: creamy butter, salty ham, and a crisp crust that shatters lightly. You taste craftsmanship in every bite, from the airy crumb to the balanced salinity.

Pair it with a pastry if you want a little extra treat. The space feels bright and calm, ideal for a slow morning or takeout picnic. If you love bread-driven sandwiches, this is your Iowa gem. Sometimes less truly is more, and La Mie proves it.

16. Kansas – WheatFields Bakery Cafe (Lawrence)

WheatFields builds hearty sandwiches on loaves baked minutes earlier. Roast turkey paired with cranberry chutney pops with sweet-tart brightness, and greens add crunch without wilt. The bread steals the show: chewy, tangy, and strong enough to handle a fully loaded stack.

It is the kind of lunch that makes you slow down and savor. Staff is friendly, and the menu offers seasonal variations that keep regulars engaged. Grab a slice of pie to finish. For travelers and locals alike, this bakery cafe turns a simple sandwich into a memory.

17. Kentucky – Bluegrass Baking Co. (Lexington)

Bluegrass Baking Co. leans on stellar sourdough to elevate every filling. Try the country ham with sharp cheddar and a swipe of honey mustard for salty-sweet balance. The bread’s tang and chew provide structure, while thin-sliced ham keeps bites clean and satisfying.

Expect friendly counter service and a calm morning crowd. You can grab pastries for the road and feel like you struck gold. It is an understated Lexington treasure that rewards repeat visits. When bread craftsmanship meets Southern flavors, the results are quietly unforgettable.

18. Louisiana – Parkway Bakery & Tavern (New Orleans)

Parkway’s roast beef po-boy is a glorious mess in the best way. Tender beef swims in rich gravy, tucked into Leidenheimer bread with a crackly crust and soft interior. Get it dressed for lettuce, tomato, pickles, and mayo that meld into saucy perfection.

You will need extra napkins and zero regrets. The vibe is festive without trying, and locals mix with visitors seamlessly. Go early to beat lines, then enjoy a cold drink at the tavern. This is New Orleans comfort, pure and simple, and absolutely unmissable.

19. Maine – Eventide Oyster Co. (Portland)

Eventide’s brown butter lobster roll shows reverence and creativity in one bite. Served on a pillowy steamed bun, sweet lobster mingles with nutty brown butter and a hint of lemon. It is rich yet bright, luxurious without heaviness, and shockingly easy to devour.

Grab oysters while you wait because the raw bar is stellar. Seating is tight, but service is sharp and friendly. If you are hunting Maine’s best sandwich experience, this modern classic belongs on your list. It feels special, celebratory, and deeply satisfying.

20. Maryland – Chaps Pit Beef (Baltimore)

Chaps Pit Beef delivers smoky, charcoal-kissed slices piled onto a sturdy roll. Ask for medium-rare and a heavy hand of tiger sauce for horseradish heat. The meat’s bark adds texture, and the juices soak just enough to make everything cohesive.

It is messy, primal, and ridiculously satisfying. Grab chips and a soda, then find a picnic table outside. Service is fast, and the cutting board show is half the fun. If you love beef first and foremost, this is Baltimore’s sandwich to beat.

21. Massachusetts – Sam LaGrassa’s (Boston)

Sam LaGrassa’s is the downtown power lunch legend. The Pastrami and Corned Beef Combo on rye is skyscraper-tall, juicy, and packed with peppery bite. Mustard cuts through the richness, and the bread holds firm, even under skyscraper conditions.

Lines move quickly because the crew runs a tight ship. Seating is limited, so consider a nearby bench if the rush is on. Portions easily split, but no one will judge if you finish it solo. For a Boston deli fix, this is a necessary stop.

22. Michigan – Zingerman’s Delicatessen (Ann Arbor)

Zingerman’s Reuben is a rite of passage. Hand-sliced corned beef, Emmental, sauerkraut, and Russian dressing meet griddled rye that sings with butter. Each bite is balanced, tangy, and deeply savory, with just enough drip to demand napkins.

Staff helps tailor the build to your taste. Expect a line, expect smiles, and expect to walk out with extra bread or mustard. The atmosphere is geeky about good food in the best way. If you crave a benchmark Reuben, this is the one to chase.

23. Minnesota – Nelson’s Deli (St. Paul)

Nelson’s serves a walleye sandwich that celebrates Minnesota in a bun. Lightly breaded fish stays flaky and tender, with lemon-dill sauce brightening each bite. The toasted bun adds structure without overshadowing delicate flavors.

It is unfussy and spot-on, perfect for a quick lunch before exploring the city. Sides are wholesome, and service feels genuine. You get value, freshness, and a regional specialty done right. If you want a sense of place, this sandwich delivers it gracefully.

24. Mississippi – Tony’s Hot Tamales & Deli (Greenville)

Tony’s blends Delta traditions with deli comfort. The pulled pork sandwich hits smoky and tender, pressed flat for crunchy edges that contrast the juicy center. A tangy slaw adds crisp relief, and the sauce is sweet with a peppery echo.

Grab a few hot tamales on the side to complete the regional experience. The staff is warm, and the pace is easygoing. You will leave full and happy, likely planning a repeat. It is a Greenville staple that honors local flavors with heart.

25. Missouri – Gioia’s Deli (St. Louis)

Gioia’s hot salami is a St. Louis legend. Sliced thick and griddled, it becomes juicy, spicy, and slightly crisp at the edges, tucked into an Italian roll with melty provolone. Add pepperoncini and house sauce for zing that keeps you chasing the next bite.

Lines move fast, and the crew keeps things friendly. This sandwich tastes like hometown pride, with a playful kick. Affordable, memorable, and built to satisfy, it is a must on any Missouri food tour. Bring an appetite and a few napkins.

26. Montana – Tagliare Delicatessen (Missoula)

Tagliare names sandwiches after bands and delivers chart-topping flavor. A prosciutto and arugula build on chewy ciabatta gets a lift from balsamic glaze and herbed cheese. It is salty, peppery, and slightly sweet, with textures that satisfy from first bite to last.

The staff is enthusiastic and quick with recommendations. Grab a bag of chips and a soda for a complete, unfussy lunch. Missoula’s creative streak shows up in the menu, and you feel it. This is a reliable go-to that stays exciting visit after visit.

27. Nebraska – Block 16 (Omaha)

Block 16 pushes boundaries in the most delicious ways. The Croque-inspired sandwich layers griddled bread, ham, gooey cheese, and a sunny egg that spills into everything. Each bite is rich, savory, and just messy enough to feel celebratory.

Daily specials keep regulars guessing and delighted. Service is fast, and the energy feels upbeat and welcoming. If you love playful comfort food, this spot will become a favorite quickly. Omaha’s creativity shines here, with big flavors and smart technique.

28. Nevada – Baguette Cafe (Las Vegas)

Baguette Cafe delivers a quiet level of excellence off the Strip. The roasted pork with herb butter feels balanced and aromatic, tucked into a crisp baguette that actually snaps. Fresh greens and light pickled veggies bring brightness without overshadowing the star.

It is the perfect pre or post adventure fuel. Espresso is solid, service is sweet, and prices are kind. You will want to grab an extra for later because they hold up well. For Las Vegas, this is a delicious, refreshingly calm escape.

29. New Hampshire – Biederman’s Deli (Plymouth)

Biederman’s serves generous, wholesome sandwiches with a New England twist. The turkey with cranberry mayo on multigrain tastes like a holiday you can eat year-round. It is hearty without being heavy, with great texture from the bread and crisp lettuce.

Expect friendly service and quick turnaround even during rushes. Pair it with a soup when the weather turns crisp. It is a perfect stop on a White Mountains drive, comforting and consistent. You will leave satisfied and ready for the next adventure.

30. New Jersey – White House Subs (Atlantic City)

White House Subs builds legendary, meter-long hoagies that define New Jersey sandwich swagger. The Italian is stacked generously with fresh-sliced meats, provolone, shredded lettuce, onions, and a balanced oil-vinegar splash. The long roll has crackle, chew, and just enough give.

Expect lines and a lively crowd. Grab half now and save the rest for later. It travels well and tastes even better with a little rest. This is a rite-of-passage sub that delivers nostalgia and serious flavor in equal measure.

31. New Mexico – Tortas Neza (Albuquerque)

Tortas Neza brings bold, overflowing tortas that demand two hands. Try a milanesa layered with avocado, queso, beans, and pickled jalapenos on a soft telera. Each bite hits spicy, creamy, and crunchy notes, wrapped in comforting bread that absorbs all the goodness.

House salsas add heat and brightness. Portions are huge, prices fair, and service cheerful. It is the kind of sandwich you remember later and crave again. If you want New Mexico flavor in a handheld, this is a knockout choice.

32. New York – Katz’s Delicatessen (New York City)

Katz’s is an institution for a reason. The pastrami is hand-carved, smoky, peppery, and unbelievably tender, stacked on rye with mustard and a side of pickles. One bite, and you understand decades of devotion.

Yes, there is a line, but it moves with practiced rhythm. Grab a ticket, watch the cutters work, and savor the show. The sandwich is hefty, shareable, and worth every dollar. For New York deli greatness, this is the summit.

33. North Carolina – Sammies (Asheville)

Sammies captures Asheville’s creative comfort. The fried green tomato BLT layers crunchy tart slices with smoky bacon and peppery greens on sourdough. A swipe of remoulade ties it together with tang and a little spice.

It is balanced, textural, and easy to love. The staff is upbeat, and the space feels welcoming. Pair with chips and a craft soda for a no-fuss win. This sandwich has regional soul without feeling heavy-handed.

34. North Dakota – The Boiler Room (Fargo)

The Boiler Room leans into comfort with a hot turkey sandwich that feels like Sunday supper. Thick slices, rich gravy, and soft bread soak into a fork-tender, savory feast. It is the kind of meal that slows you down in the best way.

Service is kind and pace is relaxed. On cold days, it is perfect with mashed potatoes and a side of greens. Expect generous portions and a homey vibe. It is Fargo’s hug-in-a-plate approach to the sandwich arts.

35. Ohio – DiBella’s Subs (Cleveland)

DiBella’s builds hefty subs with attention to bread and balance. The sesame roll has chew and a toasty aroma that stands up to serious fillings. The Godfather-style Italian layers meats, provolone, and a bright dressing that ties everything together cleanly.

It is fast, consistent, and filling without feeling sloppy. Ask for banana peppers if you like a tangy kick. Perfect for game days or road trips, it travels well and satisfies. Cleveland’s sub scene is strong here, classic and dependable.

36. Oklahoma – Grouch and the Grinch (OKC)

Grouch and the Grinch nails a craveable biscuit sandwich. The fried chicken is crunchy and juicy, tucked into a flaky biscuit with honey butter and tangy pickles. Sweet, salty, and crisp textures come together in a deeply satisfying bite.

Portions are generous, and the staff’s energy is contagious. It works as breakfast or lunch, with coffee that holds its own. Expect a quick line and quick smiles. This is Oklahoma City comfort food with personality.

37. Oregon – Bunk Sandwiches (Portland)

Bunk’s pork belly Cubano is a crunchy, melty masterpiece. The press creates crispy edges, while pork belly brings decadent richness balanced by pickles and mustard. Swiss cheese binds everything into savory harmony on sturdy bread.

It is indulgent but not overwhelming, thanks to bright acidity. Grab chips and a local beer for the full Portland vibe. Service is quick, and specials keep things interesting. You will want a second visit to try more builds.

38. Pennsylvania – John’s Roast Pork (Philadelphia)

John’s Roast Pork delivers a South Philly classic that rivals any cheesesteak. Thin-sliced pork swims in its juices, topped with sharp provolone and bitter broccoli rabe. The seeded roll handles it all, offering crunch and chew in perfect proportion.

Arrive early because lines form fast. Each bite is savory, garlicky, and deeply satisfying. It is a sandwich that feels like the city itself: bold, no-nonsense, unforgettable. If you eat one thing in Philly, make it this.

39. Rhode Island – Sandwich Hut (Providence)

Sandwich Hut serves an Italian grinder that is timeless and perfectly executed. The roll has crackle and chew, the meats are sliced thin, and the hot peppers bring zing. Oil and vinegar soak in just enough to unify every bite.

It is quick, affordable, and built with pride. Grab a cookie and a soda if you want a classic combo. Providence locals swear by it for good reason. This is a grinder that makes you happy to be hungry.

40. South Carolina – Brown Dog Deli (Charleston)

Brown Dog Deli balances Southern charm with creative builds. The turkey, apple, and brie panini presses into melty, toasty bliss, with honey mustard adding a friendly tang. It is light yet satisfying, great for strolling around afterward.

Service is upbeat, and the menu has something for every appetite. Portions are fair, prices reasonable, and the vibe relaxed. You will want to linger with a tea and watch the city move. This Charleston favorite delivers cheerful comfort without heaviness.

41. South Dakota – Bread & Circus Sandwich Kitchen (Sioux Falls)

Bread & Circus brings global flair to heartland comfort. The fried chicken banh mi piles crisp chicken with pickled carrots, daikon, cilantro, and jalapenos on a light baguette. A swipe of mayo pulls it together while keeping things bright and crunchy.

Expect punchy flavors and careful assembly. Service is quick, and the space feels airy and modern. It is a sandwich you can dream about days later. Sioux Falls, you have a winner here.

42. Tennessee – Mitchell Delicatessen (Nashville)

Mitchell Deli excels at fresh, generous builds that never feel sloppy. The turkey avocado bacon features crisp bacon, ripe avocado, and juicy tomatoes on a baguette with great chew. Herb mayo ties everything together with just enough zip.

Lines form, but they move. Grab a seat on the patio if the weather cooperates. It is the kind of sandwich that makes lunch feel like an occasion without the fuss. Nashville locals know this place for a reason.

43. Texas – La Barbecue (Austin)

La Barbecue turns legendary brisket into a knockout sandwich. Chopped beef with peppery bark and juicy fat melts into a soft bun, lifted by pickles and onions. Sauce optional because the meat is that good.

Lines can be long, but the payoff is undeniable. Grab a Topo Chico and settle at a picnic table. It is a sandwich that tastes like Texas in bold strokes. If you love smoke and tenderness, this belongs on your list.

44. Utah – Feldman’s Deli (Salt Lake City)

Feldman’s delivers East Coast deli energy in the mountains. The pastrami Reuben is stacked high, griddled to a buttery crust, and balanced with tangy kraut. You get heft, savor, and a satisfying crunch on each corner bite.

It is generous and comforting without feeling greasy. Service is friendly and quick, making it a perfect post-ski refuel. Add a matzo ball soup if you are staying awhile. This SLC staple proves great deli travels well.

45. Vermont – Parkway Diner (South Burlington)

Parkway Diner serves a maple turkey club that feels distinctly Vermont. Thick bacon, juicy turkey, and maple-kissed mayo deliver sweet-savory harmony. Toasted bread keeps everything tidy, and the stack looks as good as it tastes.

Service is cheerful, coffee hot, and the vibe nostalgic. It is the lunch you want after a leaf-peeping drive. Simple, satisfying, and just a touch indulgent. You will leave smiling and comfortably full.

46. Virginia – Nazbro’s Sandwich Shop (Richmond)

Nazbro’s builds a sharp, flavorful Italian with a house spicy relish that wakes everything up. Meats are generously layered, provolone adds creaminess, and the sesame roll offers crunch and aroma. It is bold but balanced, satisfying without heaviness.

Staff is welcoming and quick to recommend tweaks. Pair with chips and a sparkling water for a crisp finish. Whether dine-in or takeout, it travels well. Richmond’s sandwich scene feels exciting here.

47. Washington – Paseo (Seattle)

Paseo’s Caribbean roast pork is a Seattle icon. Long-marinated meat turns tender and juicy, with garlicky aioli and pickled jalapenos bringing heat and creaminess. The toasted baguette tries hard to contain the saucy goodness, and you will wear a little with pride.

Expect a line and expect joy. Grab napkins and a seat anywhere you can. It is messy, fragrant, and unforgettable. One bite, and you understand why fans are devoted.

48. Washington, D.C. – Bub and Pop’s

Bub and Pop’s packs big flavor into a humble hoagie. The cured meats, sharp provolone, and long hots create heat, salt, and tang in perfect measure. A sesame roll adds crunch and nuttiness that lingers pleasantly.

The team is friendly and passionate about their craft. Sandwiches are hefty and shareable, but you may not want to. It feels like a neighborhood secret with national-level talent. For DC, this is essential eating.

49. West Virginia – Secret Sandwich Society (Fayetteville)

Secret Sandwich Society turns familiar ideas into memorable bites. The fried chicken sandwich arrives crisp, juicy, and kissed with spicy honey and pickles for pop. A sturdy bun holds it together so you can keep adventuring afterward.

Pair it with house fries and a pint. The vibe is friendly and slightly mischievous, like the name promises. Service is quick and upbeat. It is a Fayetteville favorite that hits every note.

50. Wisconsin – Koppa’s Fulbeli Deli (Milwaukee)

Koppa’s delivers Milwaukee charm with hearty deli classics. The corned beef and Swiss on rye is stacked thick, with a firm bite and clean seasoning. Add spicy mustard to sharpen the flavors and balance the richness.

It is unfussy, affordable, and consistently good. Grab snacks from the aisles and call it a picnic. The staff’s humor and warmth make it feel like a regulars-only spot, even for newcomers. You will leave happy and full.

51. Wyoming – Roxie’s on Grand (Laramie)

Roxie’s French dip brings comforting Western heartiness. Thin-sliced prime rib piles into a toasted roll with a side of rich, steamy jus. Each dunk layers savory depth and warmth that feels perfect on a windy day.

Service is friendly and quick. The sandwich holds up well, staying tidy despite the dunking. Add horseradish for extra kick if you like heat. It is a Laramie staple worth planning around.

52. Bonus – Porto’s Bakery & Cafe (Glendale, CA)

Porto’s turns the medianoche into a sweet-salty dream. Roasted pork and ham meet Swiss, pickles, and mustard on a soft, lightly sweet roll that presses beautifully. Each bite is balanced, comforting, and picnic-ready.

Lines move fast, and prices are refreshingly gentle. Grab potato balls and a pastry to go, because you will want them later. It is joyful, efficient, and consistently delicious. A perfect Los Angeles area bonus pick.

53. Bonus – Sal, Kris, & Charlie’s Deli (Astoria, NY)

Sal, Kris, & Charlie’s serves heroes that push the limits in the best way. The Bomb stacks deli meats, cheeses, and crisp veggies into a harmonious, jaw-dropping tower. Oil and vinegar bring unity, and the bread stays resilient.

It is a share-with-friends situation, but solo victories happen. Staff is efficient and funny, keeping the line moving with charm. For New York hero culture, this is a must-taste classic. Bring appetite and napkins.