Livin’ The Pie Life Serves Up Sweet Comfort In Arlington, Virginia
In Arlington, Virginia, there’s a little shop that proves pie is more than just dessert – it’s a way of life.
Livin’ The Pie Life has become a sweet spot where tradition meets comfort, drawing in those who crave something simple yet unforgettable.
With every slice, it offers not just flavor, but a sense of home that keeps people coming back.
From Kitchen Dreams to Storefront Reality
Back in 2011, friends Heather Sheire and Wendy MacCallum began baking pies in their home kitchens, selling their creations at local farmers’ markets.
Their passion project quickly gained a devoted following!
After years of weekend sales and custom orders, they took the leap in 2016, opening their brick-and-mortar shop in Westover.
What started as a hobby transformed into Arlington’s premier pie destination, proving that homemade quality and local ingredients create something truly special.
Rustic Charm Meets Modern Bakery
Walking into Livin’ The Pie Life feels like entering a friend’s welcoming kitchen.
Weathered wood accents and chalkboard menus create that homey vibe while glass display cases showcase the day’s freshly baked treasures.
The compact space invites customers to peek into the open kitchen where bakers roll dough and fill pies by hand.
Vintage rolling pins decorating the walls and the constant aroma of butter and spices tell you immediately: this is a place where tradition and quality matter more than fancy frills.
Sweet Sensations Worth Every Calorie
Seasonal fruit pies showcase the bakery’s commitment to fresh, local ingredients.
Summer brings peach and blueberry creations while fall ushers in their legendary apple and pumpkin offerings that locals pre-order weeks ahead.
Their signature chocolate bourbon pecan pie delivers the perfect balance of gooey richness and flaky crust.
For chocolate lovers, the Mississippi Mud pie with its decadent layers has developed something of a cult following among Arlington residents who claim it’s worth every single calorie!
Savory Pies That Redefine Comfort Food
Beyond sweet treats, Livin’ The Pie Life crafts savory pies that have become weeknight dinner heroes for busy Arlington families.
Their chicken pot pie, loaded with tender chunks of meat and vegetables in herb-infused gravy, regularly sells out by afternoon.
Vegetarians rave about the mushroom gruyere tart with its earthy flavors and buttery crust.
Seasonal specialties like tomato pie in summer and butternut squash in fall showcase the bakery’s knack for transforming simple ingredients into memorable meals that feel both nostalgic and fresh.
Community Cornerstone Beyond Just Desserts
More than just a bakery, Livin’ The Pie Life has become woven into Arlington’s community fabric.
They support local farmers, host pie-making workshops, and donate regularly to neighborhood schools and food banks.
During holidays, their pre-order system manages the frenzy of Thanksgiving and Christmas pie demands.
Regulars know the owners by name, and the feeling is mutual – Heather and Wendy often remember customers’ favorite flavors and special occasions.
This connection transforms a simple bakery visit into part of Arlington’s shared experience.
