Matzo Marvels: 10 Passover Favorites
Passover brings a special kind of table magic, where humble matzo becomes the star. From crispy bites to slow-simmered comfort, these classics honor tradition while inviting delicious twists.
You will find nostalgic flavors alongside fresh ideas that feel weeknight-friendly and celebration-ready. Get ready to bookmark favorites you will crave long after the holiday ends.
1. Classic Matzo Ball Soup
Fluffy matzo balls floating in golden broth might be the ultimate Passover comfort. The secret is gentle handling and a patient simmer, so they stay tender but not mushy.
Add dill, carrot coins, and celery for that cozy aroma you cannot resist.
Use schmaltz for richness, or olive oil if you prefer lighter. Chill the mixture before shaping to lock in texture.
Serve steaming hot, sprinkle fresh herbs, and watch everyone lean in.
2. Matzo Brei, Sweet or Savory
Matzo brei is your Passover breakfast hero, ready for sweet or savory cravings. Soak broken matzo just until softened, then scramble with eggs for pillowy edges and crisp bits.
A skillet with butter or oil gives that irresistible sizzle.
Go sweet with cinnamon sugar and a drizzle of honey. Or try savory with sautéed onions, smoked salt, and chives.
Serve immediately, because that hot-from-the-pan texture is everything.
3. Brisket with Caramelized Onions
Slow-cooked brisket brings deep flavor and tender slices that practically melt. Layer in caramelized onions, garlic, and tomato paste for savory sweetness, then braise low and slow.
The kitchen will smell like home long before dinner is ready.
Make it a day ahead, chill, and slice for clean edges. Reheat in the sauce for juicy, savory results.
Serve with roasted carrots and parsley, and save extra gravy for matzo dipping.
4. Charoset, Ashkenazi Style
This sweet, chunky spread tastes like apple pie met a seder plate. Chopped apples, walnuts, cinnamon, and sweet wine combine into a spoonable jam with satisfying crunch.
It balances the bitter herbs and brightens each bite.
Use crisp apples for texture, and adjust sweetness to your preference. Add orange zest for a fragrant lift.
Serve generously on matzo or alongside roast meats for a playful, traditional contrast.
5. Seder Plate Essentials
The seder plate is your roadmap through story and symbolism. Maror and chazeret bring bitterness, while charoset adds sweetness and hope.
Karpas dipped in salt water recalls tears, the shank bone represents sacrifice, and the egg celebrates renewal.
Arrange everything thoughtfully so you can explain each step. Fresh herbs and polished dishes elevate the moment.
The plate invites questions, conversation, and connection around the table.
6. Potato Kugel, Crispy Edges
Nothing beats a potato kugel with shattering edges and a creamy center. Grate potatoes and onion, then squeeze out excess liquid for crispness.
Hot oil in the pan helps that golden crust form fast.
Season boldly with salt, pepper, and a hint of garlic. Bake until deeply browned and audibly crunchy at the corners.
Serve squares alongside brisket or solo with applesauce for a satisfying, crowd-pleasing side.
7. Gefilte Fish with Horseradish
Gefilte fish, chilled and delicate, shines with a bold spoon of horseradish. The gentle sweetness of poached fish contrasts beautifully with that peppery heat.
Add fresh dill and lemon zest to brighten every bite.
Make your own or choose a quality jarred option to save time. Serve on lettuce with carrot coins for classic flair.
It is an old-school favorite that still earns applause at the table.
8. Chocolate-Covered Matzo Crunch
Matzo toffee, also called matzo crack, is dangerously snackable. Caramel bubbles over sheets of matzo, then dark chocolate melts into a glossy layer.
A sprinkle of sea salt makes the flavors pop and keeps you reaching for more.
Customize with toasted almonds, pistachios, or rainbow sprinkles. Chill until snappy, then break into shards for sharing.
Pack some for gifts and watch it disappear faster than you planned.
9. Roasted Chicken with Preserved Lemon
This dish brings bright citrus to your Passover table without fuss. Roast chicken until the skin is crisp, then spoon pan juices over preserved lemon slices and olives.
The salty-tangy bite wakes up sides and pairs beautifully with simple greens.
Rub with garlic, paprika, and thyme for depth. Tuck potatoes underneath to soak up drippings.
You will want this beyond the holiday, because it is equal parts fresh, aromatic, and satisfying.
10. Flourless Chocolate Cake
End your meal with a rich, fudgy flourless chocolate cake that needs no apology. Whipped eggs create lift while butter and dark chocolate keep it luxurious.
A dusting of cocoa or powdered sugar adds elegance without effort.
Serve thin slices with berries or a dollop of whipped cream. Bake just until the center barely sets for a silky texture.
It is the grand finale your Passover menu deserves.
