50 Must-Try Bagel Shops Across America Serving Perfect Morning Bites
There’s a certain kind of joy that comes from biting into a perfect bagel – crisp on the outside, soft and chewy within, still warm from the oven.
Across America, bakeries and bagel shops have turned this simple breakfast staple into an art form.
Some stay true to tradition with hand-rolled, kettle-boiled classics, while others twist the formula with bold flavors and creative spreads.
1. Big Blue Bagel Deli (Alabama)
Alabama might surprise you with its bagel game, and Big Blue Bagel Deli proves it.
This Birmingham gem boils and bakes their bagels the traditional way, creating that perfect crispy-outside, chewy-inside texture everyone craves.
Their everything bagel loaded with scallion cream cheese has become legendary among locals. Stop by early because these beauties sell out fast!
2. The Bagel Shop (Alaska)
Way up north in Anchorage, The Bagel Shop brings New York-style bagels to the Last Frontier. Alaskans line up before dawn for these hand-rolled beauties that somehow taste even better in the crisp mountain air.
Try their smoked salmon bagel sandwich – it features locally caught fish that’ll make your taste buds sing. The sourdough bagels are absolutely worth the wait!
3. Hot Bagels & Deli (Arizona)
Phoenix heat doesn’t stop bagel lovers from flocking to Hot Bagels & Deli every morning.
This family-run spot has been slinging perfectly boiled bagels since the ’90s, earning a devoted following across the Valley of the Sun.
Their jalapeño cheddar bagel brings desert heat to your breakfast routine. Pair it with their house-made spreads for maximum flavor!
4. Ozark Mountain Bagel Co. (Arkansas)
Nestled in the scenic Ozarks, this Little Rock treasure brings authentic bagel-making techniques to Arkansas.
Ozark Mountain Bagel Co. uses filtered water and quality flour to create bagels that rival any big-city competition.
Their cinnamon raisin bagels are dangerously addictive, especially toasted with honey butter. Weekend brunch here feels like a warm mountain hug!
5. Brooklyn Bagel Bakery (California)
Los Angeles gets its authentic East Coast fix at Brooklyn Bagel Bakery. These folks actually ship in New York water to nail that signature bagel texture – talk about dedication to the craft!
Their pumpernickel bagel with vegetable cream cheese is a West Coast favorite. Grab one before hitting the beach, and you’ll understand why Californians are obsessed.
6. Rosenberg’s Bagels & Delicatessen (Colorado)
Denver’s Rosenberg’s has achieved cult status among bagel enthusiasts nationwide. Owner Joshua Pollack trained in New York before bringing his skills to the Mile High City, and boy, does it show in every bite.
The salt bagel here is criminally underrated – simple, savory perfection. Their pastrami sandwich on an onion bagel will ruin all other delis for you!
7. The Original Bagel King (Connecticut)
Connecticut knows bagels, and The Original Bagel King in Fairfield wears its crown proudly.
Since 1970, this institution has been hand-rolling bagels that satisfy even the pickiest New Yorkers who’ve moved to the suburbs.
8. Surf Bagel (Delaware)
Right near Rehoboth Beach, Surf Bagel captures that perfect shore-town breakfast vibe. Locals and vacationers alike pile in after morning swims for bagels that taste like summer, no matter the season.
The blueberry bagel here tastes like biting into fresh-picked berries. Slather on strawberry cream cheese, and you’ve got beachside breakfast perfection in your hands!
9. Brooklyn Water Bagel (Florida)
Florida’s bagel scene got serious when Brooklyn Water Bagel opened multiple locations across the Sunshine State.
They use a special water filtration system that replicates Brooklyn’s water composition – because chemistry matters in bagel-making!
Their garlic bagel doesn’t mess around with flavor. Toast it up with butter, and even your breath will smell delicious all morning long!
10. Emerald City Bagels (Georgia)
Atlanta’s bagel revolution started at Emerald City Bagels in Decatur. This spot combines Southern hospitality with Northern bagel tradition, creating a hybrid that feels uniquely Georgian yet authentically delicious.
Their pimento cheese bagel is peak Atlanta fusion food. Add some honey hot sauce, and you’ll experience breakfast magic that only happens in the South!
11. Westside Bagels (Hawaii)
Aloha meets New York at Westside Bagels on Oahu.
This island gem proves you can find authentic bagels even in paradise, though the pineapple cream cheese is definitely a Hawaiian touch you won’t find elsewhere.
12. Sarah’s Bagel Café (Idaho)
Boise’s Sarah’s Bagel Café brings warmth to Idaho mornings with bagels baked fresh every single day. This family-owned spot has become a community gathering place where neighbors catch up over coffee and carbs.
The Idaho potato bagel is exactly what you’re hoping for – starchy, satisfying perfection. Top it with bacon and cheddar for a breakfast that celebrates local ingredients beautifully!
13. Kaufman’s Bagel & Delicatessen (Illinois)
Chicago’s Skokie neighborhood treasures Kaufman’s like the institution it is.
Since 1933, this deli has been serving bagels that make transplanted New Yorkers weep with joy – high praise in a city with strong food opinions.
14. Ripple Bagel Deli (Indiana)
Indianapolis discovered bagel nirvana when Ripple Bagel Deli opened its doors.
This Broad Ripple neighborhood spot hand-rolls every bagel daily, creating the kind of quality that turns casual customers into devoted regulars.
15. 5 Borough Bagels (Iowa)
Des Moines got a taste of New York when 5 Borough Bagels brought authentic technique to the Midwest. Despite being landlocked in Iowa, these bagels taste like they were just pulled from a Brooklyn oven.
The cheddar jalapeño bagel adds Iowa-friendly flavor twists. Toast it golden, add egg and bacon, and you’ve got a breakfast sandwich worthy of any food magazine cover!
16. Wheatfield’s Bakery Café (Kansas)
Lawrence, Kansas celebrates wheat country heritage at Wheatfield’s, where bagels share space with incredible artisan breads.
Their whole wheat everything bagel is hearty Midwestern goodness. Spread on some honey walnut cream cheese, and you’ll taste why Kansans know their grains!
17. Cold Smoke Bagels (Kentucky)
Louisville’s Cold Smoke Bagels proves Kentucky does more than bourbon and horses.
This craft bagel shop treats bagel-making like an art form, experimenting with unique flavors while respecting traditional boiling and baking methods.
18. Flour Moon Bagels (Louisiana)
New Orleans puts its own spin on everything, and Flour Moon Bagels is no exception.
Their crawfish cream cheese bagel is pure Louisiana magic. Add some hot sauce, and you’ve got breakfast that dances on your tongue like a second line parade!
19. Union Bagel Company (Maine)
Portland, Maine’s food scene shines at Union Bagel Company. These folks take bagel-making seriously, using Maine grains and locally sourced ingredients to create bagels that taste like coastal New England mornings.
The wild Maine blueberry bagel is summer in bread form. Slather on blueberry cream cheese for double berry bliss that’ll make you want to move to Maine permanently!
20. Bottoms Up Bagels (Maryland)
Baltimore’s Bottoms Up Bagels brings Maryland attitude to breakfast.
This neighborhood favorite doesn’t just make bagels – they create morning experiences that keep customers coming back daily, sometimes multiple times if we’re being honest.
21. Katz Bagel Bakery (Massachusetts)
Boston’s Katz Bagel Bakery has been a Chelsea institution for decades.
Their onion bagel makes you cry happy tears – in the best way. Load it with lox and capers, and you’ve got a Boston breakfast that rivals anything Manhattan offers!
22. New York Bagel (Michigan)
Detroit doesn’t mess around with breakfast, and New York Bagel delivers the goods.
Multiple locations across Michigan mean more people can access these authentic, kettle-boiled bagels that taste suspiciously like they came from the Big Apple.
23. Asa’s Bakery (Minnesota)
Minneapolis winters demand serious breakfast fuel, and Asa’s Bakery delivers.
This St. Paul spot combines Minnesota Nice with New York bagel tradition, creating a welcoming space where everyone feels like family – even if you’re just visiting.
The wild rice bagel is Minnesota through and through. Add some honey almond cream cheese, and you’ve got a breakfast that warms you from the inside out!
24. Campbell’s Bakery & Bagel Bar (Mississippi)
Jackson, Mississippi might surprise bagel purists, but Campbell’s Bakery & Bagel Bar proves Southern hospitality extends to breakfast.
Their honey butter bagel is Southern sweetness personified. Add some pecan cream cheese, and you’ll experience Mississippi morning magic in every single bite!
25. Meshuggah Bagels (Missouri)
St. Louis gets a little crazy at Meshuggah Bagels – and we mean that as the highest compliment.
This spot embraces creative bagel flavors while maintaining traditional preparation techniques that result in consistently excellent texture and taste.
The toasted ravioli bagel is pure St. Louis innovation. Sounds wild, tastes incredible, and proves Missouri isn’t afraid to experiment with breakfast traditions in delicious ways!
26. Bagel Works (Montana)
Missoula’s Bagel Works fuels Montana adventures with hearty bagels built for mountain living.
The huckleberry cream cheese is Montana treasure on bread. Spread it thick on a plain bagel, and you’ll taste why Montanans guard their huckleberry patches so fiercely!
27. Bagel Bin (Nebraska)
Omaha’s Bagel Bin has been serving honest, delicious bagels since before bagels were trendy nationwide. This no-frills spot focuses on what matters – quality ingredients, proper technique, and treating customers like the neighbors they are.
28. Bagelmania (Nevada)
Las Vegas excess extends to breakfast at Bagelmania, where bagels come loaded with more toppings than you thought physically possible.
This Vegas institution proves that even Sin City needs proper morning fuel beyond buffets.
Their bacon everything bagel is Vegas-sized indulgence. Add jalapeño cream cheese and fried egg, and you’ve got hangover breakfast that performs actual miracles on rough mornings!
29. BagelWorks (New Hampshire)
Portsmouth’s BagelWorks brings New England charm to every bagel they bake.
The maple walnut bagel celebrates New Hampshire’s sugaring season. Spread on cream cheese, and you’ll taste why New Englanders are so proud of their maple syrup heritage!
30. Bagel Nosh (New Jersey)
New Jersey takes bagels seriously . maybe more seriously than anywhere outside New York.
Bagel Nosh in multiple locations proves the Garden State can hold its own in bagel battles, serving circles of dough that rival any borough.
31. Sage Bakehouse (New Mexico)
Santa Fe’s Sage Bakehouse adds New Mexican flair to traditional bagels. This artisan bakery respects bagel tradition while incorporating local flavors like green chile and blue corn that make every bite taste uniquely southwestern.
The green chile cheddar bagel is spicy New Mexico magic. Toast it up, and your morning suddenly has the kind of kick that makes you grateful for living in chile country!
32. Bo’s Bagels (New York)
Brooklyn’s Bo’s Bagels represents the new generation of New York bagel makers.
This Harlem spot combines old-school technique with contemporary flavors, creating bagels that honor tradition while pushing boundaries just enough to stay interesting.
Their plain bagel proves simplicity reigns supreme. When your base product is this good, you don’t need fancy toppings – just butter and maybe some respect for the craft!
33. Brandwein’s Bagels (North Carolina)
Raleigh’s Brandwein’s Bagels brings New York authenticity to the Research Triangle.
This spot proves you can find legitimate bagels in the South, hand-rolled and kettle-boiled exactly the way tradition demands – no shortcuts, no compromises.
34. BernBaum’s (North Dakota)
Fargo’s BernBaum’s proves that great bagels can thrive even in frozen tundra. This North Dakota institution serves bagels that warm you from the inside out – essential when winter temperatures make you question your life choices.
The everything bagel here is generously topped with seeds and spices. Add lox and all the fixings, and you’ve got breakfast substantial enough to survive North Dakota winters!
35. The Lox Bagel Shop (Ohio)
Cleveland’s The Lox Bagel Shop brings East Coast bagel culture to the Midwest.
This Ohio gem hand-rolls every bagel and sources quality ingredients that result in breakfast worth waking up early for – even on weekends.
36. Old School Bagel Café (Oklahoma)
Tulsa’s Old School Bagel Café keeps things traditional in the best possible way.
The jalapeño cheddar bagel adds Oklahoma heat to your morning. Pair it with bacon and egg for a breakfast sandwich that satisfies even the heartiest prairie appetites!
37. Spielman Bagels & Coffee (Oregon)
Portland’s Spielman Bagels & Coffee perfectly captures the city’s artisan food culture.
This spot treats bagel-making like the craft it is, using locally sourced ingredients and traditional techniques that result in breakfast worth posting on Instagram.
Their rosemary sea salt bagel is Portland sophistication in bread form. Add some herbed cream cheese, and you’ll understand why Portlanders are so passionate about their local food scene!
38. Philly Style Bagels (Pennsylvania)
Philadelphia brings its trademark attitude to bagels at Philly Style Bagels.
The everything bagel with herb cream cheese is Philly breakfast done right. Add some pork roll if you’re feeling particularly Pennsylvania, and prepare for flavor that fights back in the best way!
39. Rebelle Artisan Bagels (Rhode Island)
Providence’s Rebelle Artisan Bagels proves Rhode Island does more than clam cakes.
Their sea salt bagel tastes like ocean breezes in bread form. Spread on some smoked bluefish cream cheese, and you’ve got Rhode Island breakfast that celebrates local waters beautifully!
40. Baguette & Bagel (South Carolina)
Charleston’s Baguette & Bagel marries French technique with bagel tradition. This South Carolina spot proves the Lowcountry can handle any breakfast challenge, serving bagels that satisfy transplanted Yankees and lifelong Southerners alike.
The honey wheat bagel is Southern sweetness meets healthy intentions. Load it with pimento cheese for a Charleston fusion breakfast that somehow works perfectly despite seeming impossible on paper!
41. Black Hills Bagels (South Dakota)
Rapid City’s Black Hills Bagels fuels adventures in South Dakota’s stunning landscape.
The buffalo cream cheese is pure South Dakota pride. Spread it thick on a sesame bagel, and you’ll taste the Great Plains in every protein-packed, delicious bite!
42. Proper Bagel (Tennessee)
Nashville’s Proper Bagel brings New York authenticity to Music City. This spot proves Tennessee does more than hot chicken and biscuits, serving bagels that would earn nods of approval on any New York street corner.
Their plain bagel with butter is Nashville’s humble breakfast champion. Sometimes simplicity wins, especially when the bagel itself has that perfect chew and golden crust everyone craves!
43. Lenore’s Handmade Bagel Co. (Texas)
Austin’s Lenore’s Handmade Bagel Co. adds Texas flair to traditional bagels.
The jalapeño cheddar bagel is Texas heat in breakfast form. Add some brisket cream cheese, and you’ve got Austin fusion food that celebrates both bagel tradition and barbecue culture!
44. The Bagel Project (Utah)
Salt Lake City’s The Bagel Project brings elevation to bagels – literally and figuratively.
Their asiago bagel is Utah’s answer to fancy breakfast. Add some avocado and tomato, and you’ve got a vegetarian breakfast that fuels Wasatch Range adventures all morning long!
45. Feldman’s Bagels (Vermont)
Burlington’s Feldman’s Bagels celebrates Vermont’s local food culture.
This bagel shop sources ingredients from nearby farms whenever possible, creating bagels that taste like Green Mountain mornings should – fresh, honest, and incredibly satisfying.
The cheddar jalapeño bagel showcases Vermont’s famous cheese. Add some maple bacon cream cheese for a sweet-savory combination that only makes sense in Vermont’s creative food scene!
46. The Bagel Baker (Virginia)
Virginia Beach’s The Bagel Baker brings East Coast bagel tradition to the Tidewater region.
This family-owned spot has been hand-rolling bagels for years, earning loyal customers who refuse to get breakfast anywhere else.
47. Eltana (Washington)
Seattle’s Eltana adds Mediterranean flair to bagel tradition.
The za’atar bagel is Seattle sophistication meets ancient flavors. Spread on some labneh, and you’ll experience a breakfast fusion that works beautifully despite crossing multiple culinary traditions!
48. Royal Bakery & Bagel (West Virginia)
Charleston, West Virginia treasures Royal Bakery & Bagel like the gem it is.
Their cinnamon raisin bagel tastes like West Virginia hospitality in bread form. Toast it golden, add butter, and you’ll understand why locals have been coming here for generations!
49. Ruby’s Bagels (Wisconsin)
Madison’s Ruby’s Bagels brings New York technique to America’s Dairyland.
The cheddar everything bagel is Wisconsin pride on bread. Add some bacon and a fried egg, and you’ve got a breakfast sandwich worthy of the state that invented the Bloody Mary!
50. Pearl Street Bagels (Wyoming)
Jackson Hole’s Pearl Street Bagels proves Wyoming does more than steaks.
This mountain town gem serves bagels that fuel ski adventures and ranch work alike, hand-rolled fresh every morning regardless of the weather outside.
Their jalapeño cheddar bagel adds Wyoming toughness to breakfast. Load it with scrambled eggs and sausage, and you’ve got fuel for conquering mountains – literal or metaphorical ones!
