The Must-Visit Vegetarian Restaurant Representing Each State
Craving plant-based eats but not sure where to find the best spot in your state?
Whether you’re a lifelong herbivore or just curious about meatless dining, this guide will take you on a flavorful journey through all fifty states.
1. Alabama: The Grit and Grind Cafe
Southern comfort food gets a veggie makeover at this Birmingham gem. Think crispy fried green tomatoes, smoky collard greens, and black-eyed pea fritters that’ll make your taste buds sing.
Locals rave about the vegan mac and cheese – creamy, tangy, and ridiculously addictive. You’ll leave wondering why anyone needs meat when vegetables taste this good down South.
Location: 6 Barrow Rd, Phenix City, AL 36870, United States
2. Alaska: The Borealis Bread Basket
This Anchorage spot focuses on organic, health-forward food with lots of vegetarian and vegan choices like tempeh burgers, salads, and high-protein bowls.
It has been serving health-focused food since 1998.
Location: 2610 Spenard Rd, Anchorage, AK 99503, United States
3. Arizona: Green New American Vegetarian
Phoenix heat calls for fresh flavors, and this Tempe institution delivers with Southwestern flair. Mesquite-grilled vegetables, prickly pear cactus tacos, and spicy bean enchiladas pack serious punch.
Their agave-sweetened horchata is the perfect antidote to desert temps. Plus, the patio dining under string lights feels like a fiesta every night of the week.
Location: 2240 N Scottsdale Rd #113, Tempe, AZ 85288, United States
4. Arkansas: The Root Cafe
Little Rock’s farm-to-table darling sources ingredients from local growers for maximum freshness. Seasonal menus mean you’re always getting peak-flavor produce, whether it’s heirloom tomatoes or butternut squash.
Weekend brunch here is practically a religious experience. Fluffy biscuits with mushroom gravy and tempeh bacon will convert even the most skeptical carnivore to the veggie side.
Location: 10301 N Rodney Parham Rd Suite C3 & 4, Little Rock, AR 72227, United States
5. California: Gracias Madre
West Hollywood’s vegan Mexican paradise proves plant-based can be absolutely glamorous. Organic, locally sourced ingredients become knockout dishes like cashew nacho cheese and jackfruit carnitas that fool even abuelita.
The rooftop bar serves killer margaritas alongside your meal. Celebrity sightings are common, but honestly, the food steals the show every single time you visit.
Location: 8905 Melrose Ave, West Hollywood, CA 90069, United States
6. Colorado: Watercourse Foods
Denver’s vegetarian pioneer has been slinging compassionate comfort food since way before it was trendy. Buffalo cauliflower wings, loaded nachos, and breakfast burritos the size of your forearm keep regulars coming back.
Their bakery case is dangerous – vegan donuts, cinnamon rolls, and cookies that disappear faster than powder on a bluebird day.
Location: 837 E 17th Ave, Denver, CO 80218, United States
7. Connecticut: Claire’s Corner Copia
This New Haven institution has fed Yale students and locals since 1975, making it a true vegetarian veteran. Lithuanian coffee cake, Mexican lasagna, and daily soup specials reflect the owner’s eclectic heritage.
The cozy, quirky vibe feels like eating in someone’s artistic grandmother’s kitchen. Cash only, so hit the ATM before you arrive for your nostalgia-filled meal.
Location: 1000 Chapel St, New Haven, CT 06510, United States
8. Delaware: Drop Squad Kitchen
Wilmington’s vegan soul food spot brings serious flavor without any animal products. Fried oyster mushrooms, collard greens with smoked paprika, and mac and cheese so creamy you’ll swear it’s the real deal.
Chef-owner’s passion for healthy eating shines through every carefully crafted plate. Small space, huge taste – get there early because they sell out of the good stuff fast.
9. Florida: Earthy Picks Vegan Cafe
Earthy Picks Vegan Cafe in Orlando leans into its Colombian roots, serving Latin-inspired vegan dishes like burritos, bowls, tostadas, and plantain sides in a relaxed, earthy space.
Guests praise the welcoming staff, vibrant salsa soundtrack, and flavorful plates that appeal to both longtime vegans and curious first-timers.
Location: 420 E Church St #114, Orlando, FL 32801, United States
10. Georgia: Herban Fix
Atlanta’s Ponce City Market houses this veggie-forward counter that’s always packed for good reason. Seasonal bowls, creative salads, and sandwiches loaded with house-made spreads hit that perfect healthy-but-satisfying sweet spot.
The pimento cheese here is legendary – smoky, creamy, and utterly addictive on their fresh-baked bread. Grab a spot on the rooftop and watch the city while munching your greens.
Location: 565 Peachtree St NE, Atlanta, GA 30308, United States
11. Hawaii: Ai Love Nalo
Kailua’s farm stand turned restaurant showcases Oahu’s incredible produce in simple, stunning preparations. Everything comes from their own farm just up the road, meaning maximum freshness and minimum food miles.
Try the breakfast bowl with local avocado, greens, and perfectly poached eggs. Ocean breezes, farm-fresh food, and island vibes make this the ultimate Hawaiian veggie experience you’ll dream about.
Location: 41-1025 Kalanianaʻole Hwy, Waimanalo, HI 96795, United States
12. Idaho: The Brickyard
Boise’s vegetarian gem hides in a converted house, serving creative dishes with Idaho ingredients. Fingerling potatoes (obviously), huckleberries, and local greens shine in globally inspired preparations.
The patio garden provides herbs and edible flowers for your plate. Intimate, romantic, and surprisingly sophisticated for a state known more for meat and potatoes than meatless dining options.
Location: 601 W Main St, Boise, ID 83702, United States
13. Illinois: The Chicago Diner
Logan Square’s meat-free institution has been proving vegetarian can be indulgent since 1983. Radical Reuben sandwiches, loaded nachos, and milkshakes thick enough to stand a spoon in are Chicago classics.
Their motto? Vegetarian food for people who love to eat. Weekend brunch lines wrap around the block, but the blueberry pancakes and tofu scrambles are worth every minute waited.
Location: 2333 N Milwaukee Ave, Chicago, IL 60647, United States
14. Indiana: Black Leaf Vegan, Indianapolis
Black Leaf Vegan in Indianapolis began as Indiana’s first vegan food truck and has grown into a brick-and-mortar cafe run by a Black-owned family business known for its community advocacy.
Its all-vegan menu focuses on comfort classics like burgers, brats, tacos, and loaded nachos, with favorites such as the bacon ranch burger and fully loaded nacho plates drawing consistent praise.
Location: 335 W 9th St, Indianapolis, IN 46202, United States
15. Iowa: Trumpet Blossom Cafe
Iowa City’s vegetarian pioneer occupies a charming historic building downtown. Seasonal menus showcase Midwest ingredients in unexpected ways – think sweet corn fritters with chipotle aioli or butternut squash ravioli.
The wine list is surprisingly extensive for a college town veggie spot. Date night or casual lunch, this place proves Iowa’s got more culinary creativity than people expect.
Location: 310 E Prentiss St, Iowa City, IA 52240, United States
16. Kansas: Gigi’s The Vegan + Wellness Cafe
Gigi’s The Vegan + Wellness Cafe in Kansas City puts “living foods” at the center of the experience, serving raw and organic dishes like nut-based burgers, lettuce-wrapped tacos, zucchini noodle bowls, and air-dried kale chips alongside cold-pressed juices and smoothies.
Location: 1103 Westport Rd, Kansas City, MO 64111, United States
17. Kentucky: The Grape Leaf
Louisville’s Mediterranean vegetarian spot brings flavors from across the sea to bourbon country. Falafel, hummus, baba ganoush, and stuffed grape leaves are made from scratch daily using family recipes.
The owner’s grandmother would approve of every dish here. Generous portions, reasonable prices, and genuinely friendly service make this a neighborhood favorite that transcends the vegetarian label completely.
Location: 2217 Frankfort Ave, Louisville, KY 40206, United States
18. Louisiana: Sweet Soulfood, New Orleans
Sweet Soulfood serves classic New Orleans comfort dishes in fully vegan form, with cafeteria-style plates loaded up with items like mac and cheese, jambalaya, collard greens, cornbread, and sweet heat cauliflower.
Regulars rave about the generous portions, welcoming staff, and soulful flavors that make this spot a go-to for plant-based Cajun and Creole cooking.
Location: 1025 N Broad St, New Orleans, LA 70119, United States
19. Maine: Green Elephant Vegetarian Bistro, Portland
Green Elephant Vegetarian Bistro serves Thai-style vegetarian food – think curries, noodle dishes, stir fries and desserts – with many dishes designed to be vegan or easy to make vegan.
The cozy atmosphere and well-crafted menu have earned it a reputation as Maine’s top vegetarian restaurant, often praised for letting even non-vegetarians enjoy thoughtful, flavorful meals.
Location: 608 Congress St, Portland, ME 04101, United States
20. Maryland: The Land of Kush
Baltimore’s vegan soul food joint serves up comfort without compromise. Fried tofu that tastes like chicken, creamy mac and cheese, and collard greens simmered to perfection prove plants can satisfy any craving.
Their sweet potato cheesecake is basically a religious experience. Lines form early, especially on Sundays, when locals know the week ahead requires some serious soul food fuel.
Location: 840 N Eutaw St, Baltimore, MD 21201, United States
21. Massachusetts: Life Alive
Cambridge’s organic cafe serves vibrant bowls and wraps that make vegetables the undisputed star. The Goddess bowl with tahini sauce has achieved cult status among Harvard students and health nuts alike.
Everything feels intentional here, from the reclaimed wood tables to the sprouted grain wraps. It’s the kind of place that makes eating your greens feel like self-care rather than obligation.
Location: 22 John F. Kennedy St, Cambridge, MA 02138, United States
22. Michigan: Detroit Vegan Soul
Motor City’s plant-based soul food destination brings Southern comfort to the Midwest. Crispy catfish made from banana blossoms, creamy mac and cheese, and peach cobbler that’ll make you weep with joy.
Chef Kirsten Ussery’s mission is feeding people delicious food that happens to be healthy. The cookbook’s a bestseller, but nothing beats eating her creations fresh in the restaurant’s cozy space.
Location: 19614 Grand River Ave, Detroit, MI 48223, United States
23. Minnesota: French Meadow Bakery
Minneapolis’ organic pioneer has been baking naturally leavened bread and serving vegetarian fare since 1985. Their breakfast menu is legendary – whole grain pancakes, tofu scrambles, and pastries that prove healthy can taste amazing.
The bakery case is dangerous if you have any willpower issues. Sourdough loaves, vegan cookies, and gluten-free treats mean everyone leaves happy and probably carrying a bag of goodies.
Location: 2610 Lyndale Ave S, Minneapolis, MN 55408, United States
24. Mississippi: The Manship Wood Fired Kitchen
The Manship Wood Fired Kitchen in Jackson takes Mediterranean flavors and gives them a Southern accent, serving wood-fired pizzas, rotisserie meats, salads, and mezze with plenty of vegetarian-friendly options like falafel bowls and veggie pizzas.
Centered around its wood oven and rotisserie in the historic Belhaven neighborhood, the restaurant is known for seasonal, locally sourced ingredients that keep the menu feeling fresh and thoughtfully crafted.
Location: 1200 N State St #100, Jackson, MS 39202, United States
25. Missouri: Tree House
St. Louis’ vegetarian pub serves up beer-friendly food without any meat. Buffalo cauliflower, loaded fries, and creative sandwiches pair perfectly with their extensive craft beer selection from local breweries.
The converted house has multiple rooms and a tree-shaded patio for summer dining. It’s proof that vegetarian food can be fun, casual, and absolutely perfect for hanging with friends over drinks.
Location: 3177 S Grand Blvd, St. Louis, MO 63118, United States
26. Montana: The Leaf and Bean
Missoula’s vegetarian cafe serves up hearty fare for mountain town appetites. Breakfast burritos stuffed with veggies, Buddha bowls with quinoa, and homemade soups warm you up after hiking or skiing.
The espresso is strong enough to fuel any outdoor adventure. Locals treat this place like their living room, camping out with laptops between trips into the surrounding wilderness areas.
Location: 3240 Chili Ave B1, Rochester, NY 14624, United States
27. Nebraska: Rutabagas Comfort Food, Lincoln
Rutabagas Comfort Food in Lincoln focuses on nostalgic vegan comfort dishes like mac and cheese, loaded nachos, hearty sandwiches, and Buddha bowls made almost entirely from scratch. Guests highlight the generous portions, friendly staff, and relaxed neighborhood feel, often saying it’s a place even non-vegans get excited about visiting.
Location: 854 N 70th St, Lincoln, NE 68505, United States
28. Nevada: Tacotarian, Las Vegas
Tacotarian is a plant-based Mexican eatery that turns classic street-food favorites into fully vegan comfort dishes, with tacos filled using jackfruit barbacoa, mushroom asada, seitan al pastor, and more. The bright, mural-covered spaces, loaded taco plates, and fun extras like churros and elote-style sides make it a favorite for both longtime vegans and curious taco fans.
Location: 1130 S Casino Center Blvd #170, Las Vegas, NV 89104, United States
29. New Hampshire: The Green Elephant
Portsmouth’s vegetarian Asian fusion spot brings flavors from across the continent to New England. Pad Thai, curry bowls, and sushi rolls prove that Asian cuisine is naturally vegetarian-friendly when done right.
The cozy space fills up fast with locals who know good food. Lunch specials are a steal, and the portions are generous enough to fuel an afternoon exploring this charming coastal town.
Location: 35 Portwalk Pl, Portsmouth, NH 03801, United States
30. New Jersey: Veganized
Montclair’s vegan comfort food joint serves up Jersey diner classics without any animal products. Disco fries, buffalo chicken sandwiches, and milkshakes thick as cement prove plants can do indulgence too.
The retro diner vibe is Instagram gold. Weekend brunch gets crazy busy, but the loaded breakfast platters and bottomless coffee make waiting for a booth absolutely worth your patience and time.
Location: 1 Elm Row, New Brunswick, NJ 08901, United States
31. New Mexico: Annapurna’s World Vegetarian Cafe
Albuquerque’s vegetarian institution serves up global flavors with New Mexican flair. Indian curries meet Southwestern spices in creative combinations that somehow work perfectly together on every single plate.
The daily specials board is always exciting, featuring dishes from wherever the chef’s imagination wanders. Spice levels range from mild to eye-watering, so choose wisely based on your heat tolerance.
Location: 5939 4th St NW, Albuquerque, NM 87107, United States
32. New York: Blossom
Manhattan’s upscale vegan restaurant proves plant-based can be seriously sophisticated. Seasonal menus, elegant plating, and a wine list that sommeliers dream about make this Chelsea spot perfect for special occasions.
The truffle ravioli is legendary among New York vegans. Dim lighting, white tablecloths, and impeccable service create an atmosphere where vegetables finally get the respect they’ve always deserved in fine dining.
Location: 334 8th Ave, New York, NY 10001, United States
33. North Carolina: The Fiction Kitchen, Raleigh
The Fiction Kitchen in Raleigh serves imaginative vegan cuisine in a colorful, laid-back setting, turning Southern comfort favorites into plant-based plates like pulled “pork,” chicken and waffles, and rich curries.
Diners love how it respects local, seasonal produce while proving classic Carolina flavors can shine just as brightly without any meat on the menu.
Location: 2431 Crabtree Blvd Suite 103, Raleigh, NC 27604, United States
34. North Dakota: Mango’s Mexican and American Grill
Fargo’s surprisingly diverse menu includes solid vegetarian options that locals rave about. Bean burritos, veggie fajitas, and cheese enchiladas satisfy cravings in a state where finding meatless meals can prove challenging.
The margaritas are strong, the portions are huge, and the staff actually understands vegetarian requests. It’s not exclusively veggie, but they treat plant-based diners with respect and care every single time.
Location: 121 W Chisholm St, Alpena, MI 49707, United States
35. Ohio: Brassica
Columbus’ Mediterranean fast-casual chain serves build-your-own bowls and pitas with tons of veggie options. Roasted cauliflower, falafel, and house-made hummus create endless combinations that never get boring or repetitive.
The tahini sauce is addictive enough to drink straight. Quick, healthy, and affordable – this local success story proves vegetarian fast food can compete with any burger joint when done right.
Location: 680 N High St, Columbus, OH 43215, United States
36. Oklahoma: The Red Cup
Oklahoma City’s quirky coffeehouse serves up vegetarian fare alongside excellent espresso. Tempeh reubens, veggie wraps, and daily soup specials fuel the artsy crowd that camps out here with laptops and sketchbooks.
The walls rotate local artwork monthly, making each visit visually different. It’s the kind of neighborhood spot where everyone knows your order and the baristas remember your name and usual drink.
Location: 3122 N Classen Blvd, Oklahoma City, OK 73118, United States
37. Oregon: Harlow
Portland’s plant-forward cafe serves beautiful bowls that taste as good as they look. Organic, seasonal ingredients get combined into Instagram-worthy creations that somehow exceed the hype every single time you visit.
The Abundance Bowl lives up to its name with perfectly roasted vegetables and tahini drizzle. Expect lines during brunch, but the turmeric lattes and avocado toast make waiting absolutely mandatory for Portland foodies.
Location: 3715 SE Division St, Portland, OR 97202, United States
38. Pennsylvania: Vedge
Philadelphia’s upscale vegetable restaurant treats produce like the star it deserves to be. Fancy cocktails, creative small plates, and a tasting menu that changes seasonally make this Midtown Village spot a destination worth traveling for.
Chefs Rich Landau and Kate Jacoby are vegetarian cuisine pioneers. Their cookbook is excellent, but experiencing their innovative techniques in person is like attending a vegetables-can-be-fancy masterclass nobody knew they needed.
Location: 1221 Locust St, Philadelphia, PA 19107, United States
39. Rhode Island: Garden Grille Cafe
Pawtucket’s vegan cafe serves up comfort food with a conscience. Breakfast all day means you can get their famous tofu scramble and pancakes whenever the craving hits, morning or night.
The Buffalo cauliflower wrap has a cult following among locals. Small space, big flavors, and genuinely friendly service make this Rhode Island gem feel like your favorite aunt’s kitchen with better food.
Location: 727 East Ave, Pawtucket, RI 02860, United States
40. South Carolina: Sesame Burgers and Beer
Charleston’s veggie burger paradise offers a dozen plant-based patties with creative toppings. From black bean to quinoa to house-made veggie blends, every burger brings something different to your taste buds and stomach.
The craft beer selection is extensive and local. Patio seating in historic Charleston makes this the perfect spot to refuel after touring plantations and walking the waterfront battery all day long.
Location: 675 Johnnie Dodds Blvd, Mt Pleasant, SC 29464, United States
41. South Dakota: Breadico Bakehouse
Rapid City’s artisan bakery and cafe serves up fresh-baked goods and vegetarian lunch options. Sandwiches on house-made bread, hearty soups, and pastries that disappear fast keep locals coming back daily for more.
The sourdough is crusty perfection. It’s a small operation with big heart, proving even in meat-and-potatoes country, there’s room for delicious vegetarian fare done simply and extremely well.
Location: 6219 S Western Ave, Sioux Falls, SD 57108, United States
42. Tennessee: The Wild Cow
Nashville’s vegetarian pub brings meat-free comfort to Music City. Southern-style plates, loaded nachos, and buffalo cauliflower wings pair perfectly with local beers on tap from Tennessee craft breweries.
Live music some nights adds to the Nashville experience. The vegan mac and cheese is creamy enough to fool anyone, proving you don’t need Broadway hot chicken to eat well downtown.
Location: 1100 Fatherland St SUITE 104 11/22, Nashville, TN 37206, United States
43. Texas: Bouldin Creek Cafe
Austin’s vegetarian institution serves up Tex-Mex and Southern comfort with hippie vibes. Breakfast tacos, enchiladas, and vegan queso keep the eclectic crowd of musicians, students, and weird Austin locals totally satisfied.
The patio is dog-friendly and always buzzing. Cash only, BYOB, and unapologetically Austin weird—this place embodies everything that makes the city’s food scene special and wonderfully strange every single day.
Location: 1900 S 1st St, Austin, TX 78704, United States
44. Utah: Zest Kitchen & Bar
Zest Kitchen & Bar in Salt Lake City is a fully plant-based, gluten-free spot known for bold flavors in dishes like jackfruit tacos, mushroom risotto, pizzas, and creamy Alfredo pasta. The cozy downtown space leans into organic ingredients and creative plating, giving vegans and non-vegans a chance to try vibrant comfort food built around local produce.
Location: 275 S 200 W, Salt Lake City, UT 84101, United States
45. Vermont: Pingala Cafe, Burlington
Pingala Cafe is an all-vegan, food-truck-inspired spot on the Winooski River, known for hearty comfort dishes like Crunchwrap-style burritos, bowls, nachos, burgers, and creative brunch plates.
Guests love the colorful, laid-back vibe and say the rich flavors, smoothies, and fresh juices make it a go-to even for people who don’t usually eat plant-based.
Location: 1353 North Ave Suite 102, Burlington, VT 05408, United States
46. Virginia: Fresca on Addison
Richmond’s Mexican vegetarian spot serves up fresh, flavorful dishes without any meat. Tacos, burritos, and quesadillas loaded with roasted vegetables and black beans prove Mexican food doesn’t need carne to satisfy completely.
The homemade salsas range from mild to volcanic. Bright, casual atmosphere and generous portions make this neighborhood favorite perfect for quick lunches or relaxed dinners with friends who appreciate good food.
Location: 22 S Addison St, Richmond, VA 23220, United States
47. Washington: Cafe Flora
Seattle’s vegetarian pioneer has been serving plant-based brunches since 1991. Oaxaca tacos, portobello wellington, and brunch cocktails keep the Madison Valley location packed every single weekend without fail or exception.
The garden patio feels like a secret oasis in the city. Seasonal menus, local ingredients, and genuine commitment to sustainability make this Pacific Northwest vegetarian dining at its absolute finest and most delicious.
Location: 2901 E Madison St, Seattle, WA 98112, United States
48. West Virginia: Chop Suey Books
Morgantown’s bookstore cafe serves vegetarian lunch options alongside literary treasures. Sandwiches, soups, and baked goods fuel browsing sessions in this quirky spot that combines two of life’s greatest pleasures perfectly together.
The used book selection is excellent and eclectic. Coffee’s strong, food’s simple but good, and the vibe is exactly what you want from a college town hangout where ideas and appetites meet.
Location: 114 W German St, Shepherdstown, WV 25443, United States
49. Wisconsin: Harvest
Madison’s vegetarian restaurant serves up Midwest comfort with a plant-based twist. Mac and cheese, pot pies, and hearty sandwiches prove you can do Wisconsin food without the cheese – well, with vegan cheese anyway.
The beer batter for their fried pickles uses local craft brews. Cozy, casual, and committed to local ingredients, this spot shows cheese state residents that vegetables deserve love too, always.
Location: N3486 Kreuziger Wy, Juneau, WI 53039, United States
50. Wyoming: The Bunnery
Jackson Hole’s breakfast institution serves up hearty vegetarian options for mountain appetites. Whole wheat pancakes, veggie scrambles, and OSM bread keep skiers and hikers fueled for Teton adventures ahead of them.
The bakery case is dangerous if you have any self-control issues whatsoever. Lines form early, especially during ski season, but the mountain views and filling breakfast make waiting in the cold completely worth it.
Location: 130 N Cache St, Jackson, WY 83001, United States
