Oklahoma Gets A Slice Of The Big Apple At Pronto New York Style Pizza
Ever craved a real slice of New York in the heart of Oklahoma? Pronto New York Style Pizza brings the authentic Big Apple pizza experience to the Sooner State.
Founded by pizza enthusiasts with a passion for traditional hand-tossed crusts and quality ingredients, this local gem has quickly become a favorite among Oklahoma pizza lovers.
From Brooklyn Dreams to Oklahoma Reality
Pronto New York Style Pizza opened its doors in 2012 when Brooklyn native Tony Moretti decided Oklahoma needed authentic NY pizza.
After years of missing his hometown slices, Tony took matters into his own hands.
He brought along his grandmother’s secret dough recipe and imported water with mineral content similar to NYC’s.
The restaurant began as a tiny shop with just four tables but quickly gained a loyal following.
Perfectly Foldable Thin-Crust Slices
The star attraction at Pronto is undoubtedly their signature thin-crust pizza.
Each slice passes the true New York test – it can be folded without breaking! The crust achieves pizza perfection: crispy on the bottom yet chewy inside.
Their secret lies in the dough fermentation process that takes 48 hours.
The sauce strikes that ideal balance of sweetness and acidity.
When paired with their whole-milk mozzarella that stretches into perfect cheese pulls, every bite is magic.
Specialty Pies That Wow The Crowd
Beyond classic cheese and pepperoni, Pronto’s specialty pizzas have earned cult-like status.
“The Oklahoma Cowboy” features BBQ sauce, smoked brisket, and caramelized onions – a clever fusion of New York style and local flavors.
“The Manhattan” comes loaded with prosciutto, arugula, and fig jam drizzle.
My personal favorite? “The Sooner Supreme” with hand-crushed San Marzano tomatoes, fresh basil, and buffalo mozzarella – simple yet extraordinary.
