Starbucks Spring Menu Updates For 2026 Seasonal Offerings

Spring at Starbucks is glowing with cozy but bright energy, and the lineup feels refreshingly customizable. Think deeper chai you can tune for sweetness and spice, toasted coconut warmth over iced sips, and a playful splash of ube that looks as good as it tastes.

Lavender returns to paint familiar favorites in soft purple tones, plus a new chai twist that feels tailor made for breezy afternoons. It all kicks off March 3, 2026, with an extra jolt arriving later in the season.

1. Launch Details: Spring Menu Begins March 3, 2026

The spring menu lands March 3, 2026 across the U.S., with store by store availability varying as usual and supplies limited. Expect a bright yet cozy flavor direction, with customizable chai, toasted coconut, a pop of ube, and the return of lavender.

If you like first taste bragging rights, go early and ask your barista about local stock.

Seasonal launches can stagger, so not every item appears the same day. Signage typically rolls out fast, but some locations quietly serve test batches first.

Use the app to preview what is available nearby, and watch for mid season updates.

Later in spring, Energy Refreshers arrive with caffeine options. Plan your order flow now: morning chai warmth, afternoon coconut cool, lavender for unwinding.

2. The Big Shift: Customizable Chai

Chai is getting personal this spring. Starbucks says sweetness and spice are now adjustable, so you can dial in peppery kick or mellow honeyed comfort without being stuck with one standard.

Ask your barista to boost spice or ease off sweetness, then note your favorite in the app for next time.

This shift rewards curiosity. Try a spicier iced chai for warm afternoons, then flip to a cozier, less sweet hot version on cooler mornings.

Layer in alternative milks to nudge body and aromatics.

Lavender and coconut pair surprisingly well with chai’s cardamom depth. Start with a baseline, tweak one variable per visit, and you will land your signature cup in a week.

3. Toasted Coconut Cream Cold Brew

Cold brew meets island comfort in a toasty, gently sweet cascade. The cream topping brings subtle caramelized coconut notes that round out the coffee’s cocoa edges without turning cloying.

If you love texture, this one’s a slow swirl that stays balanced to the last sip.

Ask for light or extra cream depending on how plush you want the finish. A sprinkle of toasted coconut or a dash of cinnamon can push aroma forward.

It shines unsweetened, but a single pump of classic or vanilla can lift the coconut glow.

Pair it with a morning pastry, or let it stand solo on a sunny walk. It tastes like spring shade.

4. Toasted Coconut Latte

Comfort first, brightness second. The Toasted Coconut Latte leans into mellow roast warmth wrapped in caramelized coconut, delivering a rounded cup that feels like a light sweater in sunlight.

It is familiar but fresher, especially with a coconut milk swap for full theme alignment.

Go half sweet to let the toastiness shine, or try a ristretto shot for syrupy espresso intensity. Cinnamon or nutmeg lightly dusted on top pulls the coconut into cozy territory.

Iced versions stay plush without losing structure.

For snack pairing, shortbread and chocolate both work, but a simple butter croissant keeps things elegant. This is an everyday spring latte, not just a novelty.

5. Iced Ube Coconut Macchiato (Limited Time)

The season’s showstopper arrives in purple layers. Ube brings creamy yam sweetness and a hint of nuttiness, stacked with coconut milk and espresso for a striking, photogenic sip.

Stir for harmony or sip through the layers to feel the flavor evolve.

Availability is short, so jump early. Ask for light sweet if you want the espresso to lead, or extra ube for dessert vibes.

Coconut milk keeps it dairy light, but you can swap to oat for silkier body.

This drink loves sunshine and glass. Pair with something salty like a breakfast sandwich to balance sweetness.

It is a mood lifter and a spring timeline anchor.

6. New: Iced Lavender Cream Chai

Chai plus lavender sounds delicate, but it lands confident and calm. The iced base carries cardamom and ginger while a lavender cream floats floral sweetness over the top.

It is the customizable chai vision in action, softened with a breezy purple veil.

Ask for medium spice with light sweetness to keep florals elegant. If you are foam focused, request extra lavender cream for a richer cap.

It is great for patio reading and long chats.

Try pairing with lemon loaf for a citrus counterpoint. If lavender is new to you, start here before moving to full lavender lattes.

This drink quietly steals afternoons and Instagram reels.

7. Returning: Iced Lavender Cream Matcha

Back by demand, this matcha marries grassy depth with airy lavender foam, creating a gentle push pull of earth and bloom. The cream tempers matcha’s bite while keeping the finish clean.

If you prefer more green tea presence, ask for less foam and an extra scoop of matcha.

Oat milk makes it silkier, while almond sharpen its edges. Half sweetness lets herbs and florals speak without crowding.

It is a mindful afternoon boost that is neither heavy nor watery.

Pair with the Frog Cake Pop for whimsy, or keep it minimalist with roasted almonds. The color gradient alone feels like spring.

It tastes like a deep breath.

8. Returning: Iced Lavender Latte

Classic latte structure, spring lavender accent. This iced favorite brings smooth espresso, milk of your choice, and a floral lift that reads serene rather than perfumy.

Start with light syrup if you want espresso to stay in charge.

It is a great cross over for folks who find matcha too grassy or chai too spiced. Almond milk emphasizes floral notes, while whole milk rounds everything into a soft blanket.

Add an extra espresso shot for an energetic day.

Simple snacks work best here: butter cookies, fruit, or a spinach feta wrap. The vibe is effortless, the sip is steady, and the cup looks lovely on any desk.

9. Returning: Lavender Crème Frappuccino Blended Beverage

Whimsy in a cup, minus the coffee. The Lavender Crème Frappuccino is a creamy, floral shake that leans dessert but stays lighter than heavy custard.

It is for slow walks, playful selfies, and pure spring nostalgia.

Ask for half pumps if you prefer a whisper of lavender. Add vanilla bean for extra creaminess or a pinch of matcha for color play.

The whipped cream cap keeps things celebratory without pushing sweetness overboard.

Kids and caffeine sensitive friends love this one. Pair with salty snacks to keep balance, or enjoy it solo as a treat.

It is spring break energy, even on a Tuesday errand run.

10. Seasonal Food: Frog Cake Pop

Meet the cutest mascot of spring. The Frog Cake Pop brings vanilla cake and buttercream dipped in green chocolatey icing, decorated with a friendly froggy face.

It is small, sweet, and ideal for pairing with iced lavender or coconut themed drinks.

Despite the playful look, flavor stays classic and comforting. If you like balance, split it with a friend or match with a bold espresso to cut sweetness.

Kids will point at it before you even see the case.

These limited treats often sell through fast on weekends. Ask early in the day, especially during launch week.

It is a smile on a stick and a perfect add on for app rewards.

11. Coming Later: Energy Refreshers With Customizable Caffeine

Later this spring, Energy Refreshers arrive with real choice built in. You can go caffeine free for evening sips or add a boost featuring B vitamins plus caffeine from green coffee extract.

It is a smart extension of Starbucks customization push.

Expect familiar fruity profiles with sliders for energy and sweetness. If you are sensitivity prone, begin low and track how you feel.

For workouts or long commutes, the boosted option can replace a second coffee.

These should slot into the app with clear modifiers, so favorite your go to once dialed. Pair with hydrating water and a salty snack for balance.

It is flexible energy that respects your routine.