8 Texas Restaurant Chains That Totally Nail Spaghetti & Meatballs
When you think of Texas cuisine, barbecue and Tex-Mex might come to mind first, but don’t overlook the incredible Italian offerings scattered across the Lone Star State.
Many Texas restaurant chains have perfected the art of spaghetti and meatballs, creating dishes that rival those found in traditional Italian eateries.
Eight Texas restaurant chains serve up seriously impressive pasta platters.
1. Ninfa’s on Navigation
Surprisingly, this Houston-born Tex-Mex legend offers an Italian-Mexican fusion spaghetti that locals rave about.
Mama Ninfa’s secret recipe combines traditional Italian techniques with Mexican spices for a unique kick. The perfectly seasoned beef and pork meatballs sit atop al dente pasta, all smothered in a slightly spicy tomato sauce that keeps customers coming back.
2. Pappasito’s Cantina
Who would guess a cantina could create such magnificent meatballs?
Famous for Tex-Mex fare, Pappasito’s secret Italian menu item features hand-rolled meatballs studded with queso fresco. Pasta comes perfectly al dente, while the sauce balances sweet tomato flavor with a hint of chipotle heat. Ask your server about this hidden gem not listed on regular menus.
3. Pappadeaux Seafood Kitchen
Seafood lovers rejoice over this unexpected treasure!
While known for Gulf catches, Pappadeaux creates a remarkable pasta featuring jumbo meatballs infused with Cajun spices. The sauce incorporates a splash of white wine and cream for richness. Seafood enthusiasts often order a side of grilled shrimp to complement this surprising menu standout.
4. Rudy’s “Country Store” and Bar-B-Q
Beyond brisket lies a smoky pasta sensation!
Every Wednesday, Rudy’s transforms into an Italian paradise with meatballs smoked for six hours before joining homemade sauce. The resulting flavor explosion combines Texas barbecue techniques with Italian traditions. Regulars know to arrive early as this weekly special frequently sells out before closing time.
5. Saltgrass Steak House
Steak masters moonlighting as pasta perfectionists!
Unexpectedly, this cowboy-themed steakhouse crafts meatballs using prime steak trimmings mixed with Italian herbs. The rich, wine-infused sauce simmers all day, developing remarkable depth. Many guests split their loyalty between the famous ribeye and this lesser-known pasta dish that showcases the kitchen’s versatility.
6. Chuy’s
Monday nights transform this funky Tex-Mex spot into an Italian fiesta!
Chuy’s special weekly offering features meatballs made with both beef and chorizo, giving them a distinctive flavor profile. The sauce incorporates roasted green chiles for a subtle southwestern kick. Locals know to request extra cheese on top for the ultimate comfort food experience.
7. Gloria’s Latin Cuisine
Latin flair meets Italian tradition in a spectacular fusion!
Gloria’s meatballs incorporate plantains and pork for a Salvadoran twist on the classic. Pasta comes tossed in a sauce featuring both tomatoes and tomatillos. Adventurous diners often request a side of pupusas to complement this unique cross-cultural creation that bridges Central American and Italian cuisines.
8. La Madeleine
French bakery meets Italian trattoria in this delightful surprise!
While croissants and quiche dominate the menu, La Madeleine’s spaghetti features herb-infused meatballs in a rustic Provençal-style sauce. Fresh basil and a splash of heavy cream create Mediterranean magic. Smart customers save room for both this satisfying pasta and the bakery’s famous strawberry cream cake.
