The Most Popular Thanksgiving Side Dish Is Still Mashed Potatoes And For Good Reason
When Thanksgiving dinner rolls around, one creamy, buttery side dish reigns supreme on American tables.
Mashed potatoes have earned their place as the undisputed champion of Thanksgiving sides, even getting the official nod from “Eat This, Not That!” as their number one pick.
The Creamy Crown Jewel of Thanksgiving Tables
Mashed potatoes didn’t accidentally stumble into Thanksgiving fame – they earned their royal status through generations of holiday meals.
The simple combination of boiled potatoes, butter, milk, and seasonings creates a canvas that welcomes both tradition and experimentation.
America’s Potato Passion
Americans consume over 16 pounds of mashed potatoes per person annually, with consumption peaking dramatically during November.
The dish’s universal appeal comes from its remarkable versatility.
Some families swear by adding roasted garlic, while others mix in cheese, sour cream, or herbs.
Despite these variations, the basic combination of potatoes, butter, and milk creates a comforting foundation that transcends regional differences.
Perfect Potato Preparation
Contrary to popular practice, cold water starts are essential.
Always begin with potatoes in cold, salted water and bring to a boil together – never drop potatoes into already boiling water!
This ensures even cooking from the inside out, preventing the dreaded gummy texture that ruins the dish.
Warming your milk and butter before adding them to the potatoes maintains the perfect temperature and helps ingredients incorporate smoothly without overworking the starches.
