The Best Steakhouse In Each U.S. State, We’ve Found Them All

Craving a perfect steak but not sure where to start? We scoured every U.S. state to find the ultimate steakhouse, from big-city icons to hidden small-town legends. Expect sizzling ribeyes, aged porterhouses, and sides worth the trip on their own. Prepare to bookmark this list—your next unforgettable steak night is waiting just a short drive away.

1. Alabama — Big Bob Gibson Bar-B-Q Steakhouse, Decatur

Alabama’s Big Bob Gibson Bar-B-Q Steakhouse blends smokehouse tradition with steakhouse precision. The menu highlights hand-cut ribeyes and filet mignons kissed by hickory, delivering deep, savory crusts and rosy centers. House sauces complement rather than overpower, while loaded baked potatoes and tangy slaw keep things classic. Service is warm, earnest, and quick with refills. Desserts lean Southern—think banana pudding and pie—rounding out a hearty spread. It’s a place where locals bring family, and travelers detour for a reliable steak fix. The lively atmosphere, reasonable prices, and consistent execution make it an enduring Alabama favorite for carnivores seeking comfort and quality.

2. Alaska — Club Paris, Anchorage

Club Paris in Anchorage has a timeless charm, famous for towering filets and meticulous cooking. The steaks arrive sizzling, seasoned simply to spotlight premium beef. Expect crisp salads, classic baked potatoes, and buttery sautéed mushrooms. The retro dining room evokes midcentury Alaska, complete with cozy booths and friendly servers. It’s a locals’ landmark that welcomes visitors with familiar comforts. Wine selections lean classic, pairing seamlessly with the rich meat. Portions are generous without sacrificing finesse. Whether escaping winter chill or celebrating summer light, Club Paris delivers a satisfying, old-school steakhouse experience that feels authentically Anchorage and reliably delicious.

3. Arizona — Durant’s, Phoenix

Durant’s is Phoenix’s throwback temple to steak, where martinis clink and ribeyes command attention. Guests enter through the kitchen, a playful tradition hinting at decades of lore. Steaks wear a perfect char, with buttery centers and a wisp of smoke. Sides are faithful: creamed spinach, scalloped potatoes, and crispy onion rings. Service is sharp yet relaxed, making newcomers feel like regulars. Cocktails are stiff, wines classic, and desserts unapologetically rich. The ambiance—dim, plush, and humming—makes any night feel special. Durant’s remains an Arizona institution by keeping things simple: great beef, great service, and a flair for hospitality.

4. Arkansas — Arthur’s Prime Steakhouse, Little Rock

Arthur’s Prime Steakhouse elevates Little Rock’s dining scene with impeccable cuts and polished service. The menu showcases Japanese wagyu and USDA Prime, cooked with confident restraint. Starters like tuna tartare and crab cakes add finesse, while truffle fries satisfy indulgent cravings. The wine list is deep without being overwhelming, with staff guiding smart pairings. Expect a refined atmosphere, low lighting, and attentive pacing. Steaks arrive with beautiful sear and balanced seasoning, letting beef character shine. Desserts fit the mood—decadent yet precise. Whether for business dinners or date nights, Arthur’s consistently delivers a refined, memorable Arkansas steak experience.

5. California — CUT by Wolfgang Puck, Beverly Hills

CUT in Beverly Hills sets a high bar, treating steak with almost gallery-like reverence. The menu spans A5 wagyu to expertly dry-aged American beef, each cooked with laser precision. Sauces and salts are curated to highlight, not mask, the meat. Service is crisp and theatrical, yet warm. Sides like pommes purée and roasted carrots harmonize with the main act. A serious wine program amplifies the experience, with sommeliers offering savvy, unfussy guidance. The room gleams modern and confident, making celebrations feel cinematic. CUT is where steak becomes an event, worthy of detours and return visits in California’s culinary capital.

6. Colorado — Guard and Grace, Denver

Guard and Grace reimagines the steakhouse with Denver style: airy, energetic, and ingredient-forward. The menu balances wood-fired steaks with inventive vegetable sides, appealing to diverse diners. Cuts range from filet to massive tomahawks, each boasting deep char and juicy centers. House-made sauces add nuance, never fuss. Oysters and crudo refresh the palate between bites. The wine cellar impresses, yet the cocktail program shines equally. Service is polished but friendly, navigating the bustling room with ease. It’s a place to linger, celebrate, and share plates. For Colorado steak lovers, Guard and Grace is modern, memorable, and consistently excellent.

7. Connecticut — J. Gilbert’s Wood-Fired Steaks, Glastonbury

J. Gilbert’s in Glastonbury wins hearts with wood-fired steaks and genuine hospitality. The grill imparts robust smoke, giving ribeyes and Kansas City strips a signature edge. Sides lean comforting—lobster mac, loaded mash, and creamed corn. Servers are attentive without hovering, and pacing feels thoughtful. Seasonal specials keep regulars engaged, while classics anchor the menu. The fireplace glow and rich wood tones set an inviting scene for lingering. Wines are well-chosen, with approachable options by the glass. Desserts, especially the burnt sugar ice cream, close on a high note. It’s a dependable Connecticut favorite for steak done right.

8. Delaware — Walter’s Steakhouse, Wilmington

Walter’s is Wilmington’s old-school shrine to prime rib and classic cuts. The vibe is nostalgic, with white tablecloths and attentive servers who know regulars by name. Prime rib is the star—rosy, tender, and generously sliced. Traditional sides like au jus, horseradish, and creamed spinach round things out. The bar pours sturdy Manhattans, while the wine list favors hearty reds. Dessert stays traditional with cheesecake and chocolate mousse. It’s the sort of place where birthdays turn into traditions. For Delaware diners seeking comfort, consistency, and plenty of flavor, Walter’s remains a tried-and-true benchmark.

9. Florida — Bern’s Steak House, Tampa

Bern’s is legendary, and with reason: meticulous dry-aging, encyclopedic wine cellar, and an unmatched dessert room. Steaks are cut to order and cooked precisely, from petite filets to hulking porterhouses. Servers guide guests through a vast menu with ease. The ambiance is theatrical, red velvet and all, yet never stuffy. Sides are classic and plentiful, with onion rings and baked potatoes shining. The dessert room—separate and intimate—extends the evening with playful sweets. Wine lovers will revel in historic vintages and thoughtful pairings. Bern’s remains Florida’s essential pilgrimage for anyone serious about steak and hospitality.

10. Georgia — Bones, Atlanta

Bones is Atlanta’s power-dining stalwart, long praised for dry-aged steaks and steadfast service. Porterhouses arrive with commanding char, and ribeyes glisten with rendered fat. The room buzzes—dealmakers, anniversaries, and family gatherings. Sides are pitch-perfect, especially hash browns and creamed spinach. Wine service is deft, highlighting robust reds that sing with beef. Servers work at a practiced clip, attentive yet unintrusive. Desserts feel celebratory, with towering cakes and classic pies. Bones earns loyalty by delivering predictable excellence; it’s Georgia’s standard-bearer for timeless steakhouse comfort done impeccably well.

11. Hawaii — Hy’s Steak House, Honolulu

Hy’s blends island grace with old-world steakhouse glamour in the heart of Waikiki. Steaks grill over kiawe wood, lending distinctive aroma and char. Tableside touches—Caesar salads and flambéed desserts—make the evening feel special. The dining room is plush yet relaxed, perfect for celebrations and long conversations. Cocktails nod to the tropics without overshadowing the beef. Service is gracious, pacing courses with care. Sides include buttery mushrooms and au gratin potatoes, each indulgent and balanced. Hy’s remains a Hawaii icon by marrying classic technique with island warmth, delivering a refined, transportive steak experience.

12. Idaho — Chandlers, Boise

Chandlers in Boise pairs live jazz with high-caliber steaks, creating a lively yet refined evening. Cuts include USDA Prime and wagyu, seared for a savory crust and tender interior. Signature sides like truffle mash and lobster bisque elevate the experience. The martini list is a draw, shaken cold and confidently poured. Service is informed and welcoming, guiding first-timers with ease. The room’s glow, from bar to banquettes, sets a celebratory tone. Desserts are polished—think crème brûlée and flourless chocolate cake. Chandlers proves Idaho can hold its own in steakhouse sophistication without losing local charm.

13. Illinois — Gibsons Bar & Steakhouse, Chicago

Gibsons embodies Chicago steakhouse swagger—big cuts, big energy, and big hospitality. The tomahawk is a spectacle, deeply charred with succulent marbling throughout. Classic starters like shrimp de Jonghe and crab cocktail set the stage. Sides come family-style, from double-baked potatoes to buttery broccoli. The staff navigates the rush expertly, keeping the vibe fun and efficient. Gibsons’ dessert slices are legendary, towering and shareable. The bar pours iconic martinis and bold reds. For Illinois, it’s a definitive steak experience—unpretentious, generous, and consistently craveable.

14. Indiana — St. Elmo Steak House, Indianapolis

St. Elmo delivers a one-two punch: the famous tongue-tingling shrimp cocktail and impeccably cooked steaks. The dining room feels storied, all wood paneling and framed history. Ribeyes emerge sizzling, with perfect seasoning and satisfying char. Potatoes—au gratin or loaded baked—are hearty and reliable. The whiskey list is deep, fitting Indy’s love of the classic pour. Service is veteran-strong, hitting timing and warmth. Desserts, like carrot cake, feel nostalgic. St. Elmo’s enduring magic lies in ritual and execution, cementing it as Indiana’s essential steakhouse.

15. Iowa — 801 Chophouse, Des Moines

801 Chophouse brings a polished, Art Deco vibe to Des Moines, matching style with substance. Dry-aged steaks are seared to a mahogany crust, brimming with beefy intensity. A raw bar and shellfish tower add celebratory flourish. Sides are classic yet refined: creamed corn, hash browns, and sautéed greens. Service is attentive, with smart wine suggestions and smooth pacing. The room hums with special-occasion energy. Desserts are indulgent, perfect for sharing. For Iowa diners seeking a big-city steakhouse experience without leaving home, 801 Chophouse delivers beautifully.

16. Kansas — Scotch & Sirloin, Wichita

Scotch & Sirloin is a Wichita classic, where Prime cuts meet a welcoming, clubby atmosphere. The sirloins and ribeyes boast a satisfying char and robust flavor. Sides stay familiar—baked potatoes, asparagus, and Caesar salad—executed cleanly. The bar focuses on whiskey and well-balanced cocktails that complement the beef. Service is cordial and efficient, guiding guests through cuts and doneness. The dining room blends nostalgia with comfort, making it versatile for business or date nights. Desserts are straightforward and satisfying. For Kansas steak purists, this spot remains a dependable favorite with staying power.

17. Kentucky — Jeff Ruby’s Steakhouse, Louisville

Jeff Ruby’s brings theatrical flair to Louisville, backed by serious steak credentials. Wagyu and USDA Prime cuts arrive with polished sear and buttery tenderness. The seafood tower and sushi program add luxe variety. Cocktails lean classic with a Kentucky twist, showcasing fine bourbons. Service feels choreographed but personable, creating a celebratory rhythm. Sides span truffle mac to crispy Brussels sprouts, each lively and generous. The space glows with energy—live music, clinking glasses, and laughter. It’s Kentucky’s go-to for over-the-top steak nights that deliver on quality as much as spectacle.

18. Louisiana — Doris Metropolitan, New Orleans

Doris Metropolitan marries dry-aged beef with Mediterranean finesse, refreshing New Orleans’ steak scene. The aging room is a centerpiece, promising deep flavor and tender bite. Steaks are sliced and presented elegantly, often paired with vibrant salads and inventive sauces. Starters like roasted eggplant and fresh breads shine. Cocktails are creative yet balanced, while the wine list is worldly. The minimalist room spotlights the food’s color and texture. Service is polished, guiding newcomers through unique cuts. It’s a sophisticated, flavor-forward Louisiana destination for steak lovers seeking something distinctive.

19. Maine — The Grill Room & Bar, Portland

The Grill Room in Portland offers a bistro-steakhouse hybrid, intimate yet lively. Wood-fired grills impart smoke and char to hanger steaks, ribeyes, and chops. The menu balances hearty cuts with bright accompaniments like chimichurri and seasonal vegetables. Local beers and thoughtful wines keep things Maine-centric. Service is friendly and informed, reflecting Portland’s casual elegance. The brick-lined room feels warm on winter nights and celebratory year-round. Portions are satisfying without excess. For Maine diners, it’s a reliable spot where flame-kissed steak meets coastal sensibility.

20. Maryland — The Prime Rib, Baltimore

The Prime Rib delivers classic supper-club glamour with deeply satisfying beef. Prime rib is carved tableside, rosy and fork-tender, accompanied by au jus and horseradish. The room is a time capsule: tuxedoed service, live piano, and soft lighting. Cocktails are impeccable, especially martinis. Sides like potato skins and creamed spinach stick to beloved traditions. The wine list skews classic, with dependable Cabernet pairings. Service is gracious, setting an unhurried pace. For Maryland, it’s a masterclass in old-school steakhouse elegance that hasn’t lost a step.

21. Massachusetts — Grill 23 & Bar, Boston

Grill 23 is Boston’s power steakhouse, where dry-aged porterhouses and polished service reign. The room’s soaring ceilings and energetic buzz set a celebratory tone. Steaks are seared boldly, with concentrated flavor and perfect doneness. Raw bar offerings provide briny contrast. Sides like hash browns and roasted mushrooms are dialed-in and shareable. The wine list is deep, with standout Bordeaux and Napa options. Service is attentive yet efficient, ideal for business dinners and special occasions alike. Consistency keeps it at the top of Massachusetts’ steak scene year after year.

22. Michigan — Prime + Proper, Detroit

Prime + Proper brings meticulous sourcing and aging to downtown Detroit. The in-house dry-aging room promises concentrated flavor and velvety texture. Ribeyes arrive with a shimmering, butter-brushed crust and deep beefiness. Sides are refined, from duck fat potatoes to charred broccolini. Cocktails show modern craft, balancing boldness and restraint. Service is exacting but warm, reflecting pride in detail. The striking room, all marble and light, elevates any occasion. It’s a flagship for Michigan steak enthusiasts seeking a modern, uncompromising experience.

23. Minnesota — Manny’s Steakhouse, Minneapolis

Manny’s is big, bold, and unmistakably Minnesotan. The meat cart preview sets the tone—serious cuts, serious fun. Steaks arrive with a formidable crust and juicy interior, from New York strips to mammoth porterhouses. The hash browns are a must, crispy-edged and shareable. Service is spirited but sharp, keeping pace with the packed room. The wine list champions hearty reds; cocktails lean classic. Desserts are unapologetically indulgent. Manny’s endures because it delivers a celebratory steakhouse experience without pretense—just skill and swagger.

24. Mississippi — Doe’s Eat Place, Greenville

Doe’s Eat Place is unassuming, unforgettable Mississippi steak culture. The porterhouse is the headliner—seared in cast iron, juicy, and deeply seasoned. The setting is casual, almost homey, with an open kitchen and lively locals. Salad and fries keep sides simple, letting the beef dominate. Beer and sweet tea suit the vibe perfectly. Service is straightforward and warm, more family dinner than formal affair. Expect generous portions and straightforward flavors. It’s a pilgrimage-worthy stop where charm and steak speak louder than decor.

25. Missouri — Annie Gunn’s, Chesterfield

Annie Gunn’s merges Midwestern warmth with culinary polish. Steaks pick up whispery smoke and expert grill marks, delivering deep flavor. The adjacent market ensures top-notch ingredients. Onion rings tower crisply, and sides highlight seasonal produce. The bourbon-centric bar fits Missouri sensibilities, offering balanced cocktails. Service is friendly yet refined, attentive to pacing and details. Desserts lean comforting—think pies and cobblers done right. For Missourians, it’s a beloved standby where quality, hospitality, and community meet plate-side.

26. Montana — Lolo Creek Steakhouse, Lolo

Lolo Creek Steakhouse captures Montana’s wilderness spirit with wood-fired steaks in a log cabin setting. Ribeyes and sirloins soak up aromatic smoke, boasting hearty char and juicy centers. The atmosphere is relaxed, with friendly staff and mountain views. Sides are straightforward—baked potatoes, salads, and sautéed mushrooms. Local beers and easy-drinking reds pair comfortably. Portions are generous, fitting post-hike appetites. Desserts are homespun and satisfying. It’s a quintessential Montana experience: simple, honest steak cooked over real flame in a place that feels like a getaway.

27. Nebraska — The Drover, Omaha

The Drover’s whiskey-marinated ribeye is Nebraska legend—caramelized edges, succulent interior, and a unique sweet-savory depth. The room is rustic and dimly lit, buzzing with locals and travelers. Sides skew classic and comforting: baked potatoes, salad, and buttered corn. Service is swift, friendly, and practiced. The bar pours generous drinks, with a nod to bourbon. It’s unpretentious and deeply satisfying, a steakhouse that knows its strengths. Desserts are simple and crowd-pleasing. For steak in Omaha, The Drover remains a must.

28. Nevada — Bazaar Meat by José Andrés, Las Vegas

Bazaar Meat turns steak into theater, embracing Las Vegas flair with serious technique. The menu spans wagyu tastings to hulking tomahawks, cooked over blazing fire. Sauces and salts are curated for exploration, encouraging experimentation. Starters are whimsical yet delicious—think inventive tartares and oysters. The room dazzles, lively without chaos. Cocktails are creative, wines broad and international. Service is informed and enthusiastic, guiding adventurous choices. It’s Nevada’s most playful yet precise steak destination, perfect for celebrations and culinary curiosity.

29. New Hampshire — Hanover Street Chophouse, Manchester

Hanover Street Chophouse delivers classic steakhouse comforts with New England polish. Center-cut filets and bone-in ribeyes arrive perfectly seared and seasoned. Lobster pairings nod to regional tastes. The dining room balances formality with warmth, ideal for celebrations. Cocktails are precise; the wine list is curated and approachable. Service is thoughtful, explaining cuts and doneness confidently. Sides are elevated staples—au gratin potatoes and creamed spinach excel. It’s a steady New Hampshire favorite where execution and hospitality shine every visit.

30. New Jersey — Peter Luger Steak House, Hackensack

Peter Luger’s Hackensack outpost brings the famed porterhouse ritual to New Jersey. The steak arrives sliced and sizzling, glistening with butter and crusted edges. Sides stay faithful—German potatoes and creamed spinach. The room is understated, service brisk and confident. Cash ethos meets modern convenience here, but the spirit remains old-school. The burger at lunch is a sleeper hit. Desserts are simple and nostalgic. For Jersey diners craving the Luger experience without crossing the river, this spot delivers the classic formula with precision.

31. New Mexico — The Bull Ring, Santa Fe

The Bull Ring blends Southwestern charm with serious steak in downtown Santa Fe. Bone-in ribeyes carry a robust sear, while green chile sides add regional punch. The adobe-accented room glows with kiva fireplaces and local art. Service is cordial and efficient, matching the relaxed pace. Margaritas are balanced, and the wine list supports bold reds. Portions satisfy without excess. Desserts, like flan or cheesecake, close smoothly. It’s New Mexico’s dependable spot for a flavorful steak with a sense of place.

32. New York — Keens Steakhouse, New York City

Keens is New York nostalgia and mastery in one. The famed mutton chop shares the stage with expertly dry-aged porterhouses. The clay pipe ceiling and amber glow create a uniquely transporting atmosphere. Steaks are deeply flavored, with perfect crust and tender bite. Sides like creamed spinach and hash brown potatoes are dialed. The Scotch list is legendary, fitting the room’s heritage. Service balances efficiency with warmth. For New York steak lovers, Keens remains an essential pilgrimage.

33. North Carolina — Angus Barn, Raleigh

Angus Barn is Raleigh tradition—big portions, crackling fireplaces, and gracious Southern service. Prime rib is a standout, tender and rosy, while ribeyes deliver satisfying char. The rustic barn setting adds warmth and nostalgia. Sides are generous and familiar, from baked potatoes to house salad. The wine cellar impresses, with deep vintages and friendly pricing. Desserts, including chocolate chess pie, feel homey yet special. It’s a family favorite and celebration staple. North Carolina steak cravings meet comfort and consistency here.

34. North Dakota — The HoDo Restaurant at Hotel Donaldson, Fargo

The HoDo elevates Fargo dining with artful plates and responsibly sourced beef. Steaks are seared for a savory crust, paired with seasonal vegetables and bright sauces. The ambiance is modern and intimate, set within a stylish boutique hotel. Cocktails feature local spirits; the wine list is thoughtful. Service is personable and informed, happy to discuss farms and cuts. Portions balance indulgence with finesse. Desserts showcase regional ingredients. For North Dakota, it’s a refined steak experience grounded in place and seasonality.

35. Ohio — The Precinct by Jeff Ruby, Cincinnati

The Precinct delivers drama and top-tier beef in a storied Cincinnati setting. Bone-in filets and tomahawks arrive with glossy crusts and rich aromas. The seafood tower sets a celebratory tone. Service is polished, informed, and unhurried. Cocktails favor classics, with a strong bourbon presence. Sides like mac and cheese and crispy Brussels complement without stealing the show. The room feels glamorous yet welcoming. It’s Ohio steakhouse excellence with a sense of history and theater.

36. Oklahoma — Cattlemen’s Steakhouse, Oklahoma City

Cattlemen’s is Oklahoma City’s living steak history—charcoal-grilled beef, no-nonsense charm. The ribeye and T-bone shine, with smoky char and juicy bite. Lamb fries are the classic local starter, adventurous yet approachable. The setting is casual, with cowboy memorabilia and lively chatter. Service is quick, friendly, and efficient. Coffee and pie wrap meals in homespun fashion. The prices are fair, the portions hearty. For authentic Oklahoma steak tradition, Cattlemen’s remains unmatched.

37. Oregon — Ringside Steakhouse, Portland

Ringside is a Portland institution, famed for crisp, towering onion rings and superb dry-aged beef. The ribeye boasts a deep crust and concentrated flavor. The room is intimate and classic, with green leather and low lights. Service is polished but warm, guiding wine choices thoughtfully. Sides balance richness—creamed spinach, mashed potatoes, and seasonal vegetables. Cocktails are timeless and well-made. Desserts lean classic with a Pacific Northwest twist. It’s Oregon’s quintessential steakhouse, consistent and comforting.

38. Pennsylvania — Barclay Prime, Philadelphia

Barclay Prime pairs luxury with playful indulgence, redefining Philly steak nights. The wagyu program impresses, and the signature foie gras cheesesteak winks at local tradition. Steaks arrive with meticulous sear and buttery tenderness. The room gleams with velvet and crystal, perfect for celebrations. Service is attentive, knowledgeable, and engaging. Sides are refined takes on classics—truffled potatoes and roasted mushrooms sing. The wine list is deep, with savvy sommelier guidance. It’s Pennsylvania’s destination for steak with sparkle and style.

39. Rhode Island — 10 Prime Steak & Sushi, Providence

10 Prime blends steakhouse heft with sushi finesse in downtown Providence. Ribeyes are richly seared, while the sushi menu adds bright, fresh contrast. The atmosphere is modern and lively, especially on weekends. Craft cocktails lean creative and colorful. Service is upbeat and efficient, equally comfortable with turf or surf. Sides range from truffle fries to crisp salads. Desserts keep the party going with shareable treats. It’s Rhode Island’s stylish option for groups craving both steak and sushi.

40. South Carolina — Halls Chophouse, Charleston

Halls Chophouse marries Lowcountry warmth with top-tier beef. Dry-aged cuts are seared to perfection, delivering rich flavor and ideal texture. The staff’s genuine hospitality makes every table feel like family. Sides are generous—pepper jack creamed corn and loaded mash stand out. Live music during brunch adds charm, though dinner is the main event. Cocktails are classic, wines smartly curated. Desserts show Southern flair. Halls is South Carolina’s happy convergence of service, steak, and celebration.

41. South Dakota — Morrie’s Steakhouse, Sioux Falls

Morrie’s delivers modern comfort and skillfully cooked steaks in Sioux Falls. The bone-in ribeye offers a robust crust and tender bite. Seafood pairings like lobster tail elevate the occasion. Service is friendly and attentive without pretense. The room feels airy and refined, anchored by a sleek fireplace. Sides are crowd-pleasers—au gratin potatoes and roasted vegetables. Cocktails are balanced, and the wine list is thoughtful. It’s South Dakota’s reliable choice for a polished steak night.

42. Tennessee — Kayne Prime, Nashville

Kayne Prime fuses modern design with steakhouse mastery in Nashville. Wagyu filets and dry-aged cuts land with immaculate sear and luxurious texture. Signature sides—popcorn buttered gnocchi and creamed corn brulée—add playful decadence. The cocktail program is ambitious yet balanced. Service is polished, knowledgeable, and personable. Floor-to-ceiling windows and contemporary art elevate the mood. Desserts are refined, not heavy. It’s Tennessee’s chic answer to a classic craving, perfect for both dates and deals.

43. Texas — Pappas Bros. Steakhouse, Houston

Pappas Bros. is Texas steak supremacy, backed by a world-class wine cellar and flawless execution. Dry-aged steaks arrive with commanding crust, deeply seasoned and perfectly cooked. The service team orchestrates with precision, from bread service to decanting. Sides are luxurious—au gratin potatoes, creamed spinach, and buttery asparagus. Desserts are textbook and terrific. The room feels substantial yet welcoming, ideal for celebrations. Cocktails are classic; the wine program is legendary. For Texas steak lovers, Pappas Bros. remains the high watermark.

44. Utah — Ruth’s Chris Steak House, Salt Lake City

Ruth’s Chris in Salt Lake City delivers the brand’s signature sizzle with mountain-town polish. Steaks arrive on 500-degree plates, butter-kissed and aromatic. The filet is a standout for tenderness, while ribeye offers richer flavor. Sides are comforting—mashed potatoes, creamed spinach, and asparagus. Service is attentive and smooth, ideal for pre-theater or celebrations. The wine list covers crowd-pleasing favorites with reliable pairings. Desserts are classic and shareable. It’s Utah’s dependable choice for a polished, consistent steak experience.

45. Vermont — The Hermitage Inn Wine Cellar, West Dover

The Hermitage Inn’s Wine Cellar offers intimate, alpine elegance with thoughtfully sourced beef. Grass-fed steaks are seared expertly, paired with roasted root vegetables and herb butter. The cozy room, candlelit and serene, invites lingering conversation. Service is attentive, with excellent wine guidance from a deep cellar. Sides lean seasonal and local, reflecting Vermont’s bounty. Desserts feel handcrafted and comforting. It’s a romantic, refined setting for steak with a sense of place. Perfect after a day on the slopes or leaf-peeping.

46. Virginia — The Inn at Little Washington, Washington

The Inn at Little Washington elevates beef to haute cuisine, blending whimsy and precision. Aged steaks arrive as artful compositions, balanced by garden-fresh sides. The dining room is opulent yet intimate, perfect for milestone celebrations. Service is choreographed and gracious, with insightful wine pairings. Flavors are layered without losing the steak’s essence. Desserts are imaginative finales. Though Michelin-starred and refined, comfort remains at the core. It’s Virginia’s most luxurious expression of a steak-centric meal.

47. Washington — Metropolitan Grill, Seattle

Metropolitan Grill embodies Seattle steak tradition with mahogany warmth and confident service. Dry-aged steaks and prime rib anchor the menu, each cooked precisely. The room hums with business dinners and celebrations. Whiskey and classic cocktails complement the beef beautifully. Sides—lobster mashed, creamed spinach, and sautéed mushrooms—are dialed-in favorites. The staff is knowledgeable, pacing meals comfortably. Desserts lean classic and shareable. It’s Washington’s enduring benchmark for polished steakhouse hospitality.

48. West Virginia — The Char, Beckley

The Char offers comforting West Virginia steakhouse tradition with charcoal-grilled flavor. Ribeyes and strips pick up smoky edges and tender centers. The vibe is relaxed, with friendly servers and unhurried pacing. Sides are straightforward—baked potatoes, salads, and sautéed vegetables. The bar turns out reliable classics and easy sippers. Portions are generous, pricing fair. Desserts lean homey, like cheesecake and cobbler. It’s a community favorite that delivers honest steak without fuss.

49. Wisconsin — Rare Steakhouse, Madison

Rare Steakhouse brings polish and Wisconsin pride to downtown Madison. Dry-aged ribeyes and filets are seared impeccably, yielding deep flavor. Cheese curds as a starter nod to local tastes, executed with finesse. The wine service is refined, with decanting and savvy recommendations. Sides range from creamed corn to roasted mushrooms, all well-seasoned. Service is warm, pacing courses thoughtfully. Desserts are classic with Midwestern comfort. It’s Wisconsin’s contemporary showcase for steak excellence.

50. Wyoming — Cody Steak House, Cody

Cody Steak House channels Wyoming’s frontier spirit with mesquite-grilled steaks and ranch style. Cuts pick up robust smoke and satisfying char. The room is playful—saddle stools, rustic wood, and friendly staff. Sides are hearty: baked beans, potatoes, and corn. Local beers and whiskey cocktails fit the mood. Service is genuine and quick. Desserts like cobbler and ice cream seal the deal. It’s a laid-back, flavorful stop after a day of exploring the great outdoors.