The Top Bagel Spot In Every State

Craving a perfect bagel that actually lives up to the hype? You are in the right place, because this list takes you to the most beloved bagel spot in every state, from old school classics to bold new flavors. Expect crisp crusts, tender chew, and schmears that make you linger over every bite. Ready to plan a delicious road trip that starts at breakfast and might just steal your whole day?

1. The Clever Bagel – Alabama

In Birmingham, this shop nails the balance of crisp crust and chewy center that bagel fans chase. You can smell the malted dough as trays come out hot, layered with sesame, poppy, and bold everything blends. Try a simple salted bagel with scallion cream cheese, and you will get why locals swear by it.

Hungry for more, grab a smoked turkey on an everything bagel with peppery arugula. The sandwich stacks flavor without feeling heavy. Morning lines move fast, music is upbeat, and the staff remembers names.

2. Juneau Bagel Works – Alaska

Cold mornings feel warmer when you walk into this Juneau staple. The bagels are kettle boiled, then baked to a mottled sheen that shatters slightly when you bite in. A classic plain bagel with a smear of chive cream cheese and wild smoked salmon tastes like Alaska on a plate.

There is a reindeer sausage breakfast bagel that keeps hikers fueled. Coffee is bold and the vibe is unfussy, perfect before a ferry run. Grab a half dozen for the trail and thank yourself later.

3. Copper State Bagels – Arizona

Desert mornings meet New York technique at this Phoenix favorite. The bagels have real density without being tough, carrying toppings like jalapeno cheddar or simple sesame with equal grace. A hatch chile egg sandwich brings a gentle burn that pairs beautifully with their smooth cold brew.

Service is quick, but you never feel rushed. Take a dozen to go and the car will smell dangerously good. Order extra schmear because their whipped honey butter disappears fast.

4. Ozark Rise Bagel Co. – Arkansas

This Little Rock gem proves great bagels do not care about coasts. Boiled properly and baked to a rich brown, they deliver that satisfying pull you want. The maple walnut cream cheese tastes like breakfast and dessert in one, especially on a cinnamon raisin bagel.

For savory lovers, the lox sandwich is stacked, briny, and bright with lemon. Lines show up early on weekends, so set an alarm. The staff moves fast and keeps the vibe neighborly.

5. Fulton Circle Bagels – California

In San Francisco, this spot pulls crowds with a glossy crust and gentle chew that feels engineered for perfect bites. They stick to traditional methods while playing with seasonal schmears like beet horseradish or roasted garlic herb. A sesame bagel with whitefish salad is salty, silky, and deeply satisfying.

Expect a queue, but it moves happily along. Grab a dozen and a tub of scallion for picnic plans in the park. The vibe is bright, modern, and welcoming.

6. Front Range Bagel Lab – Colorado

Altitude is no problem for this Denver bakery. Their dough is cold fermented for flavor, then kettle boiled and baked until the crust freckles. You get that signature tug and a clean wheat sweetness. The bacon egg cheddar sandwich on an everything bagel fuels ski mornings or office marathons.

Try the green chile schmear for regional flair. Coffee is strong, playlists bounce, and seating is communal. Bring friends and leave with crumbs on your shirt.

7. Charter Oak Bagels – Connecticut

Connecticut takes bagels seriously and this New Haven mainstay shows why. The crust crackles, the interior is plush, and the portioning is generous enough to share, though you will not want to. Pair a garlic bagel with classic lox, capers, and red onion for a salty, briny wake up.

They do a killer whitefish salad too. The line moves with practiced rhythm and the staff never skimps on schmear. It is worth a detour off I-95.

8. First State Boiled & Baked – Delaware

Wilmington gets a true New York style bagel at this cheerful spot. The dough rests overnight for flavor, then hits the kettle and hot deck oven. That process builds a glossy crust and a satisfyingly chewy crumb. The everything bagel laden with scallion cream cheese is the easy winner.

Want more? Order the hot pastrami with mustard and pickles. It eats like a deli sandwich and disappears fast. Parking is easy and the vibe is laid back.

9. Sunrise Bagels – Florida

Miami mornings call for color, and this shop delivers with guava cream cheese that brightens everything it touches. The bagels are substantial but not heavy, perfect for a beach day breakfast. A sesame bagel with turkey, avocado, and limey slaw tastes fresh and sunlit.

Music spills into the street and the espresso snaps you awake. Locals swear by weekend specials featuring smoked fish. Grab a box and head for the water with napkins ready.

10. Peachtree Kettle Bagel – Georgia

Atlanta loves flavor and this bagel shop leans in. Expect a shiny crust, tender interior, and a satisfying heft that holds up to hearty fillings. The pimento cheese bagel sandwich is a Southern twist that feels inevitable once you taste it.

Try the hot honey drizzle on a sesame bagel for a sweet-spicy kick. Service is friendly and fast, and there is always a buzz of conversation. Take home a dozen for Monday morale insurance.

11. Trade Winds Bagel House – Hawaii

Honolulu blends island vibes with serious technique at this breezy shop. Taro bagels bring a pretty purple hue and a gentle sweetness that pairs with salty lox. The crust snaps, the crumb pulls, and you will savor every bite with ocean air nearby.

Order the spam and egg breakfast bagel for true local flavor. Cold brew is smooth and strong. Grab a patio seat, watch surfers head out, and plan a beachy second breakfast.

12. Gem State Boil & Bake – Idaho

Boise surprises with bagels that put texture first. These are kettle boiled, baked hard enough for a glossy, blistered crust, and they chew beautifully. Go classic with a salted bagel and plain schmear or build a breakfast sandwich with crispy hash browns and smoked bacon.

Flavors rotate, but the cheddar jalapeno is a dependable hit. Service feels like a neighborhood hug. Take a bag of day olds for croutons and bagel chips you will actually eat.

13. Lake Shore Bagel Co. – Illinois

In Chicago, this spot keeps traditions tight. The bagels are dense enough to satisfy, yet tender enough to bite clean. An everything bagel with whitefish salad is smoky, rich, and perfectly balanced with lemon. If you want heat, try the giardiniera cream cheese, a local nod that absolutely slaps.

Lines are part of the ritual, but they fly. Coffee is strong, seats are limited, and the energy feels like a deli should. Bring cash for speed.

14. Crossroads Bagels – Indiana

Indy finds its stride with a bagel that bites back just enough. The crust is shiny and delicate, hiding a chewy interior that stands up to stacked fillings. A bacon, egg, and American on sesame hits that nostalgic diner note you want on a weekday morning.

For lunch, the turkey pesto sandwich is surprisingly light. Seating is comfy, wi-fi holds steady, and the playlist keeps things upbeat. You will leave with a dozen for tomorrow.

15. Prairie Gold Bagels – Iowa

These bagels show off grain character in the best way. The bakery uses regional flour, cold ferments the dough, and boils every bagel before a high heat bake. The result is a burnished crust and soft, chewy middle. Try a honey wheat bagel with whipped honey butter for a comforting start.

They do a fine pastrami sandwich too. Families crowd the big table and kids sneak samples. It feels like a weekly ritual waiting to happen.

16. Sunflower State Bagel Co. – Kansas

Lawrence keeps things quirky and quality focused at this bagel haven. The bagels are properly dense with a bright wheat aroma, and the crust crackles at first bite. The smoked tofu scallion spread wins over even carnivores, especially on an everything bagel.

Expect students, professors, and cyclists fueling up. Staff is quick with recs and samples. Grab a baker’s dozen and split it with friends after the game.

17. Bluegrass Boil & Bake – Kentucky

Louisville pairs heritage with technique at this standout. Bagels are boiled properly and baked dark enough to develop deep flavor. A country ham, egg, and pimento cheese bagel tastes like brunch in a hand-held package. The crumb is pleasantly chewy without being tough.

Try the bourbon maple schmear on cinnamon for a sweet treat. The staff is chatty, playlists lean classic, and the coffee pours strong. Expect to see regulars greeting each other by name.

18. Parish Bagel Kitchen – Louisiana

New Orleans flavors meet bagel craft at this lively kitchen. The andouille scallion cream cheese brings smoke and spice that livens up a sesame bagel. Boiled and baked to a deep mahogany, these bagels deliver that essential chew while still feeling airy enough.

Grab a lox platter with pickled okra for a local twist. Coffee is dark, music flows, and everyone seems to be talking about lunch already. You will want another round for the road.

19. Pine Tree Bagel Co. – Maine

Portland’s coastal air and serious baking culture show up in every bite here. The bagels are glossy, blistered, and satisfyingly chewy. A poppy bagel with dill cream cheese and local smoked trout feels like a weekend reward. They also bake bialys that are worth your time.

Maple lattes pair nicely with a sesame bagel and salty butter. Staff is friendly and the line moves briskly. Grab a window seat for harbor views and people watching.

20. Monument Bagels – Maryland

Baltimore’s bagel scene shines at this neighborhood favorite. The kettle boil gives a decisive crust, while the crumb pulls cleanly. A black-and-white sesame bagel with scallion schmear hits comfort mode, and the lox tower is generous without being messy.

They do a respectable corned beef sandwich that pairs with half sour pickles. Service is fast and friendly, and there is always conversation buzzing. Leave with a baker’s dozen for the week.

21. Commonwealth Crust Bagels – Massachusetts

Boston respects tradition and this shop proves it daily. The bagels are small enough to eat whole yet substantial enough to satisfy. Crust is shiny, crumb is chewy, and the flavor lingers like good bread should. A sesame bagel with whitefish salad and lemon zest is peak brunch.

Try a bialy if you like onions. The cappuccino is properly strong and creamy. Expect a line of students, doctors, and neighbors swapping notes on the day.

22. Great Lakes Bagel Co. – Michigan

Detroit’s revival includes excellent bagels. These are boiled, baked, and blistered with a satisfying crunch on first bite. The interior resists gently, then gives way to a tender chew. Grab an everything bagel loaded with herby cream cheese and crunchy pickled veg for texture fireworks.

The lox is silky and generously portioned. Coffee is strong, seating is cozy, and morning playlists keep energy high. You will consider a second sandwich, and you would not be wrong.

23. North Star Bagel House – Minnesota

Minneapolis brings calm precision to bagel craft here. Expect uniform shapes, a deep brown crust, and a gentle wheat aroma. Gravlax with dill on a poppy bagel is a standout, and the chive cream cheese stays light as air. The bagels hold heat, so eat them fresh.

Winter mornings feel kinder with a hot cinnamon raisin bagel and butter. Service is gracious and quick. Bring a book, claim a window seat, and settle in with good coffee.

24. Magnolia Bagels – Mississippi

Jackson’s favorite bagel shop charms with Southern sweetness and New York technique. The crust snaps politely, the crumb pulls, and the aroma hints at malt. A praline cream cheese on cinnamon raisin becomes an instant habit. Savory fans will love the everything bagel stacked with turkey and spicy mustard.

Kids get mini bagels with sprinkles because why not. Coffee is hot, and refills happen fast. Pick up a dozen for Sunday brunch and watch them vanish.

25. Gateway City Bagels – Missouri

St. Louis brings its own flair with a gooey butter cream cheese that feels indulgent without going overboard. The bagels are sturdy, shiny, and baked to a rich brown. An egg and cheddar on sesame is the weekday hero you need. Add hot sauce for a kick.

Lox plates come with crisp cucumbers and lemon. Lines move, staff jokes, and you leave smiling. Bring cash for faster checkout during the lunch rush.

26. Big Sky Bagel Co. – Montana

Bozeman mornings start strong with bagels that feel made for the trail. The crust is burnished and crisp, the interior chewy and satisfying. A sesame bagel with smoked trout and lemon dill cream cheese tastes clean and bright. They keep portions generous so you are fueled for big days.

Try a maple bacon breakfast bagel if you need a heartier push. Coffee is straightforward and strong. Grab a window seat and watch the mountains wake up.

27. Cornhusker Bagels – Nebraska

Omaha’s bagel pride shows in the careful boil and aggressive bake. These bagels crunch slightly before yielding to a satisfying chew. The turkey, tomato, and pepper jack sandwich on an everything bagel is a lunch staple worth repeating. Cream cheeses are whipped and generously spread.

Weekends bring families grabbing dozens for the week. The staff recommends great combinations without attitude. It is the kind of shop you wish was on your corner.

28. Sagebrush Bagel Bar – Nevada

Just off the Strip, this spot proves Vegas knows breakfast too. The bagels are polished and sturdy, ready for loaded sandwiches or simple butter. A black pepper and chive cream cheese offers a sharp, addictive bite. Sesame with lox is the classic you will crave later.

Expect barista speed and friendly smiles. Seating is modern, Wi-Fi is solid, and the vibe stays relaxed. Grab a dozen for the hotel room and become the hero.

29. Granite State Bagel Co. – New Hampshire

Portsmouth keeps it simple and excellent here. The bagels are kettle boiled and baked to a gently blistered crust. Inside, the crumb is satisfyingly chewy with a clean wheat flavor. Maple cream cheese on a cinnamon bagel is a sweet, cozy favorite.

For savory cravings, the lox bagel with capers and dill delivers. Lines form on weekends, but they move quickly. Grab coffee and enjoy the breezy downtown stroll afterward.

30. Turnpike Bagels – New Jersey

New Jersey does breakfast sandwiches like nobody else, and this shop owns the lane. The taylor ham egg and cheese on an everything bagel is smoky, salty, and perfect. Bagels are big, glossy, and chewy enough to fight back a little. That is exactly the point.

Lines move with practiced efficiency and wisecracks. Coffee is grab and go, no fuss. You will finish the first before the light turns green and want another.

31. High Desert Bagels – New Mexico

Santa Fe adds hatch chile magic to classic bagels at this sunny spot. The heat is gentle and earthy, playing beautifully with creamy schmears. The bagels themselves are properly boiled and baked, with a glossy crust and bouncy chew. A chile cheddar bagel with egg is morning perfection.

Art lines the walls and the patio feels like a secret courtyard. Coffee leans dark and smooth. Bring a friend and split a dozen flavors to explore.

32. Hudson & Rye Bagels – New York

New York sets the standard and this shop clears it easily. Crust is thin and shiny, crumb is dense yet tender, and flavor is deeply wheaty with a hint of malt. A sesame bagel with scallion cream cheese is a perfect default. Lox, capers, and onion elevate it to legendary.

Lines are long and strangely comforting. Service is brisk but kind. You walk out with a warm paper bag and a whole city morning in your hands.

33. Tar Heel Boil & Bake – North Carolina

Raleigh’s favorite bagel joint marries Southern charm and serious technique. The bagels are shiny and deeply browned, with a lovely chew. Pimento cream cheese makes a sesame bagel taste like a cookout memory. There is a smoked turkey sandwich with pickles that disappears fast.

It is laptop friendly, coffee is strong, and the staff is upbeat. Weekend lines are predictable but worth it. Grab a dozen and brighten Monday morning for everyone.

34. Flickertail Bagels – North Dakota

Fargo finds comfort in bagels that are boiled right and baked to a confident brown. The crust gives a gentle snap, the interior holds a satisfying chew. A sausage, egg, and cheddar on poppy keeps you full till afternoon. Plain with butter tastes exactly like childhood mornings.

Staff learns names fast and remembers orders. Coffee is simple and hot. You will leave with a warm bag and a happier mood despite the chill.

35. Buckeye Bagel Bakehouse – Ohio

Columbus shows up with bagels that respect tradition while welcoming fun flavors. The everything seasoning is punchy, the crust is shiny, and the crumb has that prized resistance. Try the hot honey turkey on sesame for a sweet heat combo. They whip cream cheeses to a cloudlike texture.

Cold brew flows on tap and seats fill quickly. Order ahead if you are on a schedule. You will want a second bagel for the afternoon slump.

36. Red Dirt Bagels – Oklahoma

OKC’s top bagel spot keeps flavors bold and textures on point. The jalapeno cheddar bagel lands spicy and savory without overwhelming the dough. A brisket bagel sandwich with pickled onions makes lunch feel like a treat. The crust is glossy, the crumb is chewy, and the aroma is irresistible.

Staff moves fast and greets regulars by name. Portions are generous, prices fair. Grab a dozen for the office and become a legend.

37. Rose City Bagel Shop – Oregon

Portland brings craft energy to a traditional bagel at this beloved shop. The dough is slow fermented for flavor, then kettle boiled and baked to a bronzed crust. Vegan schmears like roasted carrot lox prove plant-based can wow. Yet a classic sesame with scallion remains the move.

Pour-over coffee and friendly baristas add to the calm vibe. Rain outside, warm bagel inside, and you are set. Take home a dozen to freeze for perfect weekday breakfasts.

38. Liberty Bell Bagels – Pennsylvania

Philly knows its bread, and this bagel shop plays in the big leagues. The crust is thin and shiny, and the chew is assertive but not exhausting. A sesame bagel with whitefish salad and lemon is a revelation. Add a black coffee and life improves fast.

They griddle sandwiches to a perfect crisp edge. The staff handles long lines with ease and humor. You will walk out with crumbs on your shirt and no regrets.

39. Ocean State Bagel Co. – Rhode Island

Providence punches above its weight with this compact, excellent bagel shop. Their bagels are slightly smaller, big on flavor, and perfect for second breakfasts. A poppy bagel with lemon dill schmear and capers tastes bright and briny. The crust crackles lightly, yielding to a resilient crumb.

Espresso is pulled with care and pairs nicely with a sesame bagel. Art students sketch in the corner while families grab dozens. It all feels charming and deliciously efficient.

40. Palmetto Bagel Kitchen – South Carolina

Charleston’s bagel darling brings lowcountry hospitality to a New York standard. The bagels are bronzed and glossy, with a deep flavor from slow fermentation. Pimento cheese on everything is a must try, balanced and peppery. They do a lox plate with tomato that tastes like summer.

Patio seating is breezy and perfect for lingering. Sweet tea or cold brew, choose your path. Leave with a dozen and the day already feels better.

41. Rushmore Bagels – South Dakota

Sioux Falls keeps it straightforward and excellent. The bagels are boiled, baked, and finished with a shine that promises crunch. Inside, the chew is rewarding without being tough. A bacon, egg, and cheddar on sesame is the morning champion.

They offer a jalapeno cream cheese that wakes you up. Service is quick and smiles are real. Grab coffee, a dozen to share, and hit the day with energy.

42. Volunteer Bagel House – Tennessee

Nashville’s top bagel spot hums with energy and the smell of fresh bakes. The crust is thin and shiny, the crumb delivers that classic chew. A hot griddled egg and cheddar on everything is the morning soundtrack you need. Biscuit honey butter on cinnamon raisin hits sweet notes.

Expect fast lines and friendly banter. Coffee is excellent and the playlists are on point. You will carry the warmth with you all day.

43. Lone Star Bagels – Texas

Austin brings brisket energy to bagels in the best way. The bagels are big, bronzed, and built to carry serious fillings. Brisket cream cheese sounds wild, but it works, smoky and rich on a sesame bagel. The jalapeno cheddar bagel with egg fuels late mornings.

Cold brew hums, patios buzz, and dogs nap under tables. Lines move fast and staff keeps it cheerful. You might order another round before finishing the first.

44. Beehive Bagel Co. – Utah

Salt Lake City offers bagels that are clean in flavor and strong in texture. The kettle boil and hot deck bake create a glossy crust and lively chew. A sesame bagel with herbed cream cheese is quietly perfect. For heartier appetites, the turkey avocado sandwich keeps things fresh.

Morning crowds include skiers and office crews. Coffee is straightforward and strong. Take a dozen for the cabin and wake up happy tomorrow.

45. Green Mountain Bagels – Vermont

Burlington’s favorite bagel spot leans into local flour and maple magic. The bagels are deeply browned with a satisfying pull. Maple cream cheese on cinnamon raisin tastes like breakfast by a campfire. A sesame with sharp cheddar and apple slices is unexpectedly perfect.

There is a lake breeze if you sit by the window. Staff is kind and patient with decisions. Grab a baker’s dozen and share with your crew after the ride.

46. Commonwealth Bagel & Deli – Virginia

Richmond keeps the deli spirit alive with bagels that snap and chew just right. A poppy bagel with scallion schmear is a simple pleasure that never fades. For lunch, the hot pastrami on everything with mustard feels like a New York postcard.

Coffee is strong and refills come easy. Staff chats, laughs, and suggests smart pairings. You will leave plotting your next visit before the bag is empty.

47. Sound View Bagels – Washington

Seattle’s bagel scene shines through the drizzle here. The bagels are bronzed and blistered, with a clean, malty aroma. A sesame bagel piled with lox, cucumber, and dill cream cheese tastes like a market morning. They do stellar pour-overs that pair perfectly.

Expect laptops, friendly dogs, and a steady hum of conversation. Service is efficient and warm. Grab a dozen before the ferry and watch them disappear on the ride.

48. Mountain State Bagel Co. – West Virginia

Morgantown’s bagel champion goes big on comfort. The bagels are sturdy and chewy, perfect for loaded sandwiches. Try the sausage gravy schmear on a plain bagel for a playful twist that still respects the dough. The everything seasoning is punchy and well balanced.

Students camp with laptops, families grab dozens, and everyone leaves happy. Coffee is strong and no nonsense. It is the kind of place that turns first timers into regulars fast.

49. Badger State Bagels – Wisconsin

Madison brings dairy pride to the schmear game and discipline to the bake. The crust finishes glossy and crisp, while the crumb stays admirably chewy. Cheddar jalapeno on egg is a satisfying breakfast with a gentle kick. Whitefish salad on sesame keeps things classic and delicious.

Expect cyclists, professors, and kids sharing mini bagels. Coffee is locally roasted and reliable. You leave with a warm paper bag and very little patience to wait.

50. High Plains Bagel House – Wyoming

Jackson’s mornings start with bagels that feel crafted for adventure. The crust is burnished and crisp, the interior chewy and substantial. A sesame bagel with smoked trout and lemony cream cheese tastes bright and satisfying. The bacon egg sandwich travels well for early lifts.

Expect friendly chatter and quick service. Coffee is strong, hot, and simple. Grab a dozen for the cabin and stake your claim before the crew arrives.