These Boar’s Head Deli Meats Keep Sandwiches Interesting

Sandwiches don’t have to be boring, and Boar’s Head has been proving that for over a century. Known for high-quality ingredients and bold flavors, their deli meats bring something special to every slice of bread.

Whether you’re a fan of smoky turkey, savory salami, or classic corned beef, there’s a Boar’s Head option that’ll make your lunch something to look forward to. Get ready to meet the meats that truly change the sandwich game.

1. Genoa Salami

Few things smell as satisfying as opening a fresh pack of Genoa Salami. Boar’s Head nails it with slices that separate easily and carry that classic cured-meat aroma you’d expect from an Italian deli.

Fold a few slices into a sandwich or layer them on a charcuterie board for a crowd-pleasing snack.

The quality here is real — no rubbery texture or off-putting smell. It’s the kind of salami that makes even a simple sandwich feel a little fancy.

2. Hard Salami

Hard Salami brings a chewier, bolder experience compared to its softer cousins. Boar’s Head makes theirs from a blend of beef and pork, seasoned with spices and finished with a hint of smoke.

That combination creates a firm texture and a tangy, slightly acidic bite that keeps your taste buds paying attention.

Stack it thick on rye or pair it with sharp cheddar — either way, this salami means business. It’s a satisfying choice for anyone who likes big, savory flavor.

3. Sandwich Style Pepperoni

Pizza isn’t the only place pepperoni belongs. Boar’s Head Sandwich Style Pepperoni is cut thicker and sized perfectly for stacking between bread slices.

You get a mildly spicy, tangy flavor with a satisfying black pepper kick that wakes up an ordinary sandwich in the best way.

It’s a fun swap for anyone tired of the usual turkey or ham routine. Toss it on a sub with provolone and banana peppers, and you’ve got yourself a seriously tasty lunch upgrade.

4. Prosciutto Riserva Stradolce

Prosciutto has been an Italian staple for centuries, and Boar’s Head honors that tradition with their Riserva Stradolce. The slices come paper-thin with handy plastic dividers so nothing tears or sticks together.

Each piece carries a fragrant aroma that hints at the careful curing process behind it.

Wrap a slice around a breadstick or lay it over fresh melon for a classic Italian pairing. The salty, delicate flavor adds an elegant touch to any sandwich or appetizer spread.

5. Mortadella

Bologna, Italy gave the world mortadella, and it’s so much more interesting than the American bologna most people grew up eating. Boar’s Head Mortadella features big chunks of cured fat swirled throughout the meat, whole black peppercorns, and a strong garlic flavor that makes every bite memorable.

The texture is snappy yet soft — ideal for sandwiches.

Try it on a toasted roll with mustard and pickles. You might just discover your new favorite deli meat without even expecting it.

6. Mortadella with Pistachio Nuts

Regular mortadella is already impressive, but add pistachios and suddenly things get really interesting. Boar’s Head takes their classic mortadella and folds in crunchy pistachio nuts, creating a flavor combination that’s savory, slightly nutty, and completely unique on a deli counter.

The green flecks of pistachio scattered throughout the pink meat look gorgeous on a charcuterie board too. Slice it thin for sandwiches or thick for snacking — either way, this is a conversation-starting deli meat that earns every compliment it gets.

7. Honey Smoked Turkey Breast

Smoked turkey gets a sweet upgrade with this crowd-pleasing option. Boar’s Head Honey Smoked Turkey Breast delivers noticeable honey notes that balance beautifully with a real, lingering smoke flavor — and thankfully, nothing here tastes artificial.

It’s the kind of turkey that makes you rethink the plain deli turkey you’ve been settling for.

Layer it on whole wheat with honey mustard and avocado for a lunch that feels both wholesome and exciting. Kids and adults tend to agree: this one’s a winner.

8. Cracked Pepper Mill Smoked Turkey Breast

Bold is the right word for this turkey. The Cracked Pepper Mill Smoked Turkey Breast from Boar’s Head comes coated in a generous crust of black pepper that delivers a spicy kick with every bite.

Underneath that crust, the meat is firm, juicy, and packed with real smoke flavor throughout — not just on the surface.

Pair it with pepper jack cheese and a smear of chipotle mayo on sourdough. It’s the turkey sandwich for people who think regular turkey is just too predictable.

9. Bold Ichiban Teriyaki Style Chicken Breast

Teriyaki chicken on a sandwich? Yes, and it actually works.

Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast brings a balance of sweet teriyaki glaze, savory soy sauce flavor, and tender chicken that makes every bite feel like a fun experiment worth repeating. It’s the kind of deli meat that breaks the routine in the most delicious way.

Try it on a soft roll with shredded cabbage and a drizzle of sesame dressing. Lunch just got a whole lot more adventurous.

10. The Fryer’s Deep Fried Turkey Breast

Cold-brined, oven-roasted, and then fried — this turkey breast is a serious culinary achievement for a deli counter. Boar’s Head seasoned The Fryer’s Deep Fried Turkey Breast with beechwood smoked onion, smoked garlic powder, paprika, turmeric, and both black and pink peppercorns for a savory, layered flavor profile unlike anything else in the deli case.

With 13 grams of protein per serving and zero artificial additives, it’s a smarter indulgence. Stack it high and enjoy a sandwich that tastes like a holiday meal any day of the week.

11. Corned Beef Top Round

A great Reuben sandwich starts with great corned beef, and Boar’s Head delivers exactly that. Their Corned Beef Top Round is brined and slow-cooked to a tender, juicy finish that holds its own against the best Jewish deli versions.

The flavor is rich and savory without being overly salty — a balance that’s harder to achieve than it sounds.

Pile it on rye with sauerkraut and Swiss cheese for a classic Reuben that doesn’t disappoint. This one belongs on every deli lover’s radar.

12. Pastrami

Pastrami has a reputation for being one of the boldest, most flavorful deli meats around — and Boar’s Head lives up to that reputation. Rubbed with spices and packed with deep, smoky flavor, their pastrami practically demands a toasted rye bread and a generous swipe of spicy brown mustard.

It’s a classic New York deli experience you can build at home.

Add a few pickles on the side and you’ve got a gourmet-level sandwich without the restaurant price tag. Hard to beat that combination.