This Classic Supper Club In Indiana Dishes Up The Best Coconut Cream Pie You’ll Ever Taste

Step inside Indiana’s Heston Supper Club and it’s like walking straight into a Norman Rockwell painting that smells like butter, beef, and pure happiness. Locals swear the coconut cream pie here could heal heartbreak faster than therapy, with its silky filling and mile-high whipped topping.

But don’t get distracted by dessert too soon; the steaks sizzle loud enough to announce dinner’s ready, and the seafood plates taste like the Great Lakes threw a party.

Warm lighting, clinking forks, and laughter fill the air – welcome to comfort food heaven where every bite feels like a family reunion.

1. Signature Dessert

Creamy coconut dreams meet vanilla-wafer magic! Imagine a pie so aromatic it smells like a tropical vacation – sweet toasted coconut mingling with buttery crust as soon as it hits the table.

One bite melts into a wave of nostalgia, creamy clouds of coconut custard and golden crust playing duet on your tongue. Locals swear by it, and even the staunchest chocolate loyalists start rethinking their dessert loyalties after a forkful. Smells like paradise, tastes like home.

2. Location & Hours

How do you find the place where culinary dreams come true? Look no further than 2003 E 1000 N, La Porte, Indiana.

This supper club opens its doors at 4 pm Monday through Saturday, and slightly earlier on Sundays at 3 pm. Call ahead at (219) 778-2938 if you want to verify the hours or hear a friendly voice. You may find yourself planning a regular visit once you experience the charm hidden in this little corner of Indiana.

3. Atmosphere & Legacy

Warm aromas and laughter greet you before the first bite ever lands. Heston Supper Club feels like grandma’s kitchen with a Midwest twist – slow-roasted prime rib perfumes the air, steaks sizzle softly, and barbecue smoke curls like a love letter to comfort food.

Each plate arrives hefty and heartfelt, carrying flavors built on family recipes and small-town pride. Locals say it’s where time slows, stories flow, and nobody leaves hungry. Smells like Sunday dinner, tastes like home without the dirty dishes.

4. Beef Highlights

A chorus of sizzling steak fills the air at Heston Supper Club, where beef doesn’t just cook – it performs. Prime rib slow-roasts until tender enough to make forks swoon, offered in 14-, 20-, or 28-ounce cuts big enough to make your appetite applaud.

The grill keeps humming with New York strip and filet mignon, each sear releasing that smoky perfume carnivores crave. Flavor hits like a drum solo, bold and buttery, leaving you grinning like a kid in a candy shop. Stretchy pants? More like VIP attire for the meat symphony ahead.

5. Seafood & Staples

Seafood fans reel in smiles at Heston Supper Club. The scent alone, fresh lake perch sizzling beside golden walleye, hooks you before the first forkful lands. Each catch arrives pan-sautéed or panko-fried until it sings with crisp perfection.

Fridays sparkle with tradition, serving perch or adventurous frog legs that taste like old-school comfort with a wink.

Shrimp De Jonghe brings buttery elegance, bathing in garlic perfume that could make mermaids jealous. Flavor swims deep here, where plates shimmer with Midwestern magic.