Time-Out Restaurant In Chapel Hill, North Carolina Keeps Southern Flavor Alive

Nestled in the heart of Chapel Hill’s bustling Franklin Street sits a legendary eatery that’s been feeding hungry college students and locals for generations.

Time-Out Restaurant isn’t just a place to grab a bite – it’s a cherished institution woven into the fabric of this university town.

A Southern Comfort Food Haven With 24/7 History

Founded in 1978 by Eddie Williams, Time-Out quickly became a Chapel Hill landmark with its 24-hour service – a rarity that made it the ultimate hangout for UNC students craving midnight comfort food.

The restaurant’s unassuming storefront, with its classic red signage, welcomes visitors into a no-frills interior featuring simple tables and counter seating.

Famous Chicken and Cheddar Biscuit

What truly makes Time-Out special isn’t fancy decor – it’s the mouthwatering Southern cooking that hasn’t changed in over four decades.

Students line up late at night for Time-Out’s legendary chicken and cheddar biscuit sandwich.

This signature creation features a golden-fried chicken breast nestled between a fluffy, buttery biscuit with melted cheddar cheese.

The combination creates a perfect comfort food experience that has satisfied late-night cravings for generations of UNC students.

UNC Student Hangout Spot

Generations of Tar Heels have made memories at this Franklin Street institution.

With its convenient location near campus and late hours, Time-Out has witnessed countless post-game celebrations, late-night study breaks, and friend gatherings since opening its doors.

The restaurant’s welcoming atmosphere makes it a natural meeting place where students form connections that last well beyond graduation, creating a unique role in the university’s social fabric.