The Top Sub Sandwich Store In Each American State Revealed
America’s love affair with the sub sandwich runs deep – long before “grab and go” became a way of life.
Across fifty states, hidden gems and hometown heroes have turned simple bread and fillings into edible art.
You’ll find sandwiches that crunch, melt, and drip with flavor, each crafted by hands that know the perfect balance between savory and soul.
1. Mama Goldberg’s Deli (Alabama)
Alabama knows comfort food, and Mama Goldberg’s delivers it between two slices of bread.
This Birmingham-born chain has been slinging subs since 1976, perfecting the art of hearty sandwiches that satisfy Southern appetites.
Their Roast Beef Nachos sub is legendary among regulars. The cozy atmosphere makes every visit feel like coming home to mama’s kitchen, minus the guilt trip about not calling enough.
2. Krazy Moose Subs (Alaska)
Way up north where the moose roam free, Krazy Moose Subs serves sandwiches as big as the Last Frontier itself. Anchorage locals flock here for massive portions that could fuel a dog sled team.
Fresh-baked bread and generous meat portions make these subs worth braving the cold.
The quirky Alaskan charm and friendly staff create an unforgettable dining experience that captures the spirit of America’s wildest state.
3. Silver Mine Subs (Arizona)
Hidden like treasure in the Arizona desert, Silver Mine Subs has been a Phoenix institution since 1977. Their sandwiches pack more flavor than a habanero pepper at high noon.
Everything gets made fresh daily, from the bread to the toppings.
The Silver Mine Special combines turkey, ham, and roast beef in perfect harmony, creating a sandwich that makes you forget about the scorching heat outside.
4. Jimmy’s Serious Sandwiches (Arkansas)
Jimmy doesn’t mess around when it comes to sandwiches, and the name says it all. This Little Rock favorite takes sub-making seriously, treating each order like edible art.
Premium ingredients and creative combinations set Jimmy’s apart from chain competitors.
The Razorback Wrap features Arkansas-inspired flavors that locals can’t resist, proving that serious sandwiches deserve serious attention and even more serious appetites.
5. Ike’s Love & Sandwiches (California)
California dreaming tastes like an Ike’s sandwich. Born in San Francisco, this quirky chain spreads love one sandwich at a time with over 700 creative options.
Their secret sauce is literally secret, and it transforms ordinary ingredients into extraordinary experiences. Vegetarian options shine here, making Ike’s a paradise for plant-lovers and meat-eaters alike in the Golden State’s diverse food scene.
6. Snarf’s Sandwiches (Colorado)
High altitude calls for high-quality sandwiches, and Snarf’s delivers peak performance. This Boulder-based chain toasts every sandwich to perfection, creating that ideal crunch-to-chew ratio.
The Italian sub here could make a nonno weep with joy. Fresh ingredients and generous portions fuel Colorado’s active lifestyle, whether you’re hitting the slopes or just conquering your lunch break with mountain-sized hunger.
7. Nardelli’s Grinder Shoppe (Connecticut)
Connecticut calls them grinders, not subs, and Nardelli’s has been grinding since 1982. This Waterbury institution knows that proper grinders require proper Italian rolls and even more proper respect.
Family recipes passed down through generations ensure authenticity that chain restaurants can’t replicate, making Nardelli’s the Constitution State’s sandwich royalty.
8. Casapulla’s Subs (Delaware)
Delaware may be small, but Casapulla’s subs are anything but. This Wilmington favorite has been satisfying First State appetites since 1976 with authentic Italian-American flavors.
Hand-sliced meats and freshly baked rolls make the difference here.
The family-owned vibe creates a neighborhood gathering spot where everyone knows your usual order and probably your life story too, Delaware style.
9. LaSpada’s Original Hoagies (Florida)
Florida transplants from Philly rejoice because LaSpada’s brings authentic hoagie culture to the Sunshine State. Since 1976, this Tampa institution has been rolling out sandwiches that rival anything up north.
Their original Italian hoagie features the perfect meat-to-cheese ratio. Fresh ingredients and that special hoagie roll make LaSpada’s the go-to spot for locals who refuse to compromise on sandwich quality.
10. Baldinos Giant Jersey Subs (Georgia)
Georgia gets a taste of Jersey Shore magic at Baldinos, where subs are giant and hospitality is Southern. This Augusta-born chain combines Northern sandwich traditions with Southern charm beautifully.
The Big Daddy sub lives up to its name with massive portions. Fresh-baked bread daily and quality ingredients create sandwiches that make Yankees and Rebels agree on something delicious for once.
11. Storto’s Deli & Sandwich Shoppe (Hawaii)
Aloha spirit meets Italian tradition at Storto’s, where Honolulu locals grab sandwiches that taste like paradise. This family-run shop has been serving the islands since 1973 with old-school dedication.
Their meatball sub is legendary among regulars. Island-fresh ingredients combined with traditional recipes create unique flavors you won’t find on the mainland, making Storto’s Hawaii’s sandwich treasure.
12. Deli George (Idaho)
Tucked in Boise, Deli George serves sandwiches with Idaho heart and soul. This local favorite treats every customer like family, which probably explains why the line stretches out the door daily.
Fresh ingredients sourced locally when possible create flavors that remind you why simple done right beats complicated every time in Idaho’s down-to-earth food scene.
13. Bari Subs (Illinois)
Chicago knows good food, and Bari Subs passes the Windy City’s tough taste test. Since 1968, this family-owned chain has been crafting Italian subs that rival any deep-dish pizza for local loyalty.
Their Italian sub features Genoa salami, capicola, and mortadella in perfect proportion. Fresh-baked bread and secret family recipes make Bari’s a Chicago institution worth the inevitable wait.
14. South of Chicago Pizza & Italian Beef (Indiana)
Indiana gets Chicago flavor without the traffic at South of Chicago. Their Italian beef sandwiches drip with authenticity and au jus, creating messy perfection that requires extra napkins and zero regrets.
The combo sandwich adds sweet peppers and hot giardiniera for flavor explosion. Hoosiers appreciate this taste of Chicago culture without crossing state lines, making it Indiana’s sandwich MVP.
15. Palmer’s Deli & Market (Iowa)
Des Moines discovered sandwich heaven at Palmer’s, where deli meets market in perfect harmony. This local gem combines grocery convenience with restaurant-quality sandwiches that make lunch the day’s highlight.
Their signature Palmer’s Club stacks turkey, ham, and bacon sky-high. Friendly service and community atmosphere make Palmer’s more than a deli – it’s where Iowa neighbors become friends over sandwiches.
16. Planet Sub (Kansas)
Planet Sub launched in Kansas and quickly became a Midwest phenomenon. Their out-of-this-world sandwiches feature creative names and even more creative flavor combinations that defy sandwich gravity.
The Cali Club brings West Coast vibes to Kansas plains.
Fresh ingredients and customizable options make every sandwich feel personalized, proving that Kansas does more than grow wheat – they grow amazing sandwich culture too.
17. Sub Station II (Kentucky)
Kentucky fried chicken gets competition from Sub Station II, where sandwiches reign supreme. This Louisville-area favorite has been serving made-to-order subs since 1975 with Bluegrass State pride.
Fresh-baked bread daily and generous portions make Sub Station II the Kentucky Derby winner of sandwich shops across the commonwealth.
18. Parkway Bakery & Tavern (Louisiana)
New Orleans doesn’t do subs – they do po-boys, and Parkway does them best. This historic tavern has been slinging legendary sandwiches since 1911, surviving hurricanes and hungry tourists with equal resilience.
Crispy French bread and NOLA attitude make Parkway a pilgrimage site for sandwich lovers seeking authentic Louisiana flavor and stories.
19. Amato’s (Maine)
Maine invented the Italian sandwich, and Amato’s has been perfecting it since 1902. This Portland institution created what other states call subs, making Amato’s the godfather of American sandwich culture.
Their original Italian features ham, cheese, tomatoes, onions, green peppers, and pickles with oil. Simple ingredients create complex satisfaction, proving Maine does more than lobster – they do sandwich history.
20. Capriotti’s Sandwich Shop (Maryland)
Maryland crabs meet Delaware sandwiches at Capriotti’s, where the Bobbie reigns supreme. This Thanksgiving-inspired sub features real roasted turkey, cranberry sauce, and stuffing between bread—holiday magic year-round.
Their commitment to quality over speed means your sandwich takes time, but good things always do in Maryland’s patient food culture.
21. Carl’s Steak Subs (Massachusetts)
Massachusetts demands excellence in steak subs, and Carl’s delivers like a Fenway grand slam. This Waltham favorite has been serving up cheesy, meaty perfection since the disco era with unwavering quality.
Their steak and cheese sub features thinly sliced beef and melted cheese on toasted bread. No frills, just thrills—exactly how Bay Staters like their sandwiches, wicked good and worth the calories.
22. Zingerman’s Delicatessen (Michigan)
Michigan’s food scene peaks at Zingerman’s, where sandwiches become edible art. This Ann Arbor institution sources ingredients globally but serves locally, creating flavor combinations that make food critics weep with joy.
The Reuben here redefines the classic with hand-sliced corned beef and house-made Russian dressing. Prices reflect quality, but one bite explains why Zingerman’s remains Michigan’s sandwich royalty since 1982.
23. Nelson’s Cheese & Deli (Minnesota)
Minnesota nice meets cheese paradise at Nelson’s, where dairy dreams become sandwich reality. This Spring Valley shop combines artisan cheese expertise with deli craftsmanship, creating combinations that warm you like a hotdish.
Local ingredients and friendly service make Nelson’s the kind of place where strangers become neighbors over shared love of quality sandwiches and conversation.
24. Po’ Monkey’s Sandwich Shop (Mississippi)
Mississippi soul lives at Po’ Monkey’s, where sandwiches pack more flavor than a blues guitar solo. This Jackson favorite serves up Southern hospitality between bread with recipes that grandma would approve.
Their fried catfish po-boy brings Delta tradition to sandwich form. Generous portions and reasonable prices make Po’ Monkey’s a Magnolia State treasure where everyone leaves full, happy, and planning their return.
25. Blues City Deli (Missouri)
St. Louis rocks to Blues City Deli’s rhythm, where sandwiches jam with flavor. This local favorite combines music culture with food culture, creating a vibe as satisfying as their signature subs.
The Godfather sub features Italian meats stacked higher than the Gateway Arch. Creative combinations and fresh ingredients make Blues City Missouri’s sandwich MVP, proving Show-Me State residents know good food when they taste it.
26. Tagliare Delicatessen (Montana)
Big Sky Country deserves big-time sandwiches, and Tagliare delivers Montana-sized portions. This Bozeman deli slices meats fresh daily, treating sandwich-making like the serious business it is in ski-town culture.
Outdoor enthusiasts fuel up here before hitting trails, knowing Tagliare’s sandwiches provide energy for Montana adventures ahead.
27. Little King Deli (Nebraska)
Omaha crowns Little King Deli as sandwich royalty, where subs rule the lunch kingdom. This local chain has been serving Nebraskans since 1968 with consistent quality that builds loyal subjects across generations.
Their King Club stacks meats and cheeses with royal generosity. Affordable prices and reliable service make Little King the Cornhusker State’s sandwich monarch, proving good food doesn’t need fancy pretense.
28. Capriotti’s Sandwich Shop (Nevada)
What happens in Vegas includes amazing sandwiches at Capriotti’s, where the Bobbie sandwich was born. This Nevada native went national but kept Silver State roots strong with original locations still serving locals.
Real roasted turkey takes hours to prepare daily. Slow-roasted perfection and homemade ingredients create sandwiches worth betting on, making Capriotti’s Nevada’s jackpot in a town full of food options and slot machines.
29. Moe’s Italian Sandwiches (New Hampshire)
New Hampshire keeps it simple at Moe’s, where Italian sandwiches don’t need explanation or modification. This Portsmouth institution has been serving straightforward excellence since 1959 with no frills, just thrills.
Cash-only policy and no-nonsense service reflect Granite State values – quality speaks louder than marketing, and Moe’s sandwiches speak volumes through taste alone.
30. White House Sub Shop (New Jersey)
Jersey Shore royalty resides at White House Sub Shop, where subs are serious business. This Atlantic City institution has been serving presidents, celebrities, and hungry beachgoers since 1946 with unwavering standards.
Fresh ingredients and perfect proportions create sandwiches that make Garden State residents proud, proving Jersey does more than diners – they dominate subs.
31. Relish Sandwich Shop (New Mexico)
New Mexico heat meets sandwich cool at Relish, where Albuquerque locals escape for gourmet creations. This modern shop elevates humble sandwiches with green chile and creative combinations that celebrate Land of Enchantment flavors.
Fresh ingredients and local touches make Relish the kind of place where tourists become regulars after one bite of New Mexican sandwich magic.
32. Defonte’s Sandwich Shop (New York)
Brooklyn invented cool, and Defonte’s invented the perfect Italian hero. Since 1922, this Red Hook institution has been piling meats high and taking names, creating sandwiches that define New York sandwich culture.
Third-generation family recipes and old-school service make Defonte’s a NYC treasure where every bite tastes like borough pride and Italian heritage combined.
33. Sub Station II (North Carolina)
Tar Heel State appetites find satisfaction at Sub Station II, where made-to-order subs meet Southern hospitality. This regional favorite treats every sandwich like it matters because in North Carolina, good food always matters.
Their bacon cheeseburger sub brings burger joy to sub format. Fresh ingredients and customizable options make Sub Station II the kind of place where your usual order becomes part of your identity in the community.
34. Grand Junction Grilled Subs (North Dakota)
North Dakota winters demand hot sandwiches, and Grand Junction delivers grilled perfection. This Fargo favorite transforms cold days into cozy experiences with sandwiches hot off the grill and service warm as friendship.
Grilled-to-order preparation and generous portions make Grand Junction the Peace Garden State’s answer to hunger, cold, and boring lunches all at once.
35. DiBella’s Subs (Ohio)
Ohio embraces DiBella’s like family, and this Rochester transplant became Buckeye State royalty. Fresh-baked bread hourly fills shops with aromas that pull customers inside like magnets attracting hungry steel.
Their Godfather sub lives up to its powerful name with Italian meats and cheese. Oil and spice blend creates flavor that makes Ohioans forget about football long enough to appreciate excellent sandwiches done right.
36. Hobby’s Hoagies (Oklahoma)
Oklahoma City found hoagie heaven at Hobby’s, where East Coast traditions meet Midwest values. Since 1957, this local institution has been rolling out sandwiches that make transplants homesick and natives proud simultaneously.
Family-owned dedication and consistent quality make Hobby’s an Oklahoma treasure where sandwiches taste like home, wherever home used to be.
37. Lardo (Oregon)
Portland gets weird with sandwiches at Lardo, where pork fat rules and conventional thinking drools. This food cart turned brick-and-mortar serves sandwiches that challenge expectations while satisfying every carnivorous craving imaginable.
Creative combinations and quality ingredients make Lardo quintessentially Portland – unapologetically different, surprisingly delicious, and worth every calorie and Instagram post.
38. PrimoHoagies (Pennsylvania)
Pennsylvania takes hoagies seriously, and PrimoHoagies takes them to championship level. This regional chain started in South Philly, spreading authentic hoagie culture across the Keystone State with religious dedication.
Seeded rolls and premium ingredients create hoagies that make Pennsylvanians nod in approval, which in Philly means you’ve achieved something special and earned respect.
39. Geoff’s Superlative Sandwiches (Rhode Island)
Rhode Island packs big flavor into small spaces, and Geoff’s proves size doesn’t matter. This East Greenwich favorite serves sandwiches that justify the superlative name with every bite, earning Ocean State loyalty.
Local ingredients when possible and consistent quality make Geoff’s the kind of place where Rhode Islanders bring out-of-state visitors to prove small states do big sandwiches.
40. Groucho’s Deli (South Carolina)
South Carolina’s college towns run on Groucho’s Deli, where sandwiches fuel students and locals alike. This Columbia-born chain expanded across the state with sandwiches that make textbooks temporarily forgettable.
Quirky Marx Brothers theme and quality ingredients create an experience that’s uniquely South Carolina – friendly, fun, and surprisingly sophisticated beneath casual exterior.
41. Sub Hub (South Dakota)
Mount Rushmore State hunger meets satisfaction at Sub Hub, where Rapid City locals grab sandwiches before hitting the Black Hills. This regional favorite serves up subs as reliable as South Dakota sunrises.
Friendly service and consistent quality make Sub Hub the kind of place where tourists stop once but locals stop weekly for sandwich comfort and community.
42. Mitchell Delicatessen (Tennessee)
Nashville’s music scene gets fueled by Mitchell Delicatessen, where sandwiches hit all the right notes. This Volunteer State favorite serves up deli classics with Southern touches that make Yankees and locals harmonize over lunch.
Quality meats and house-made sides make Mitchell’s the backstage pass to great food, proving Tennessee does more than hot chicken and country music.
43. ThunderCloud Subs (Texas)
Everything’s bigger in Texas except ThunderCloud Subs, which keeps it local and lean. This Austin-born chain serves fresh subs with Texas pride and hippie vibes, creating sandwiches that fuel the Live Music Capital.
Community involvement and fresh ingredients make ThunderCloud quintessentially Austin – weird, wonderful, and committed to keeping sandwich culture local and authentic despite growth.
44. Moochie’s Meatballs & More (Utah)
Utah’s sandwich scene peaks at Moochie’s, where meatball subs reign supreme in Salt Lake City. This local favorite piles sandwiches high with meats, cheeses, and attitude that challenges any East Coast competitor.
Their meatball sub drowns in marinara glory and melted cheese. Generous portions and bold flavors make Moochie’s the kind of place where diet plans go to die happy, proving Utah does more than fry sauce.
45. Martone’s Market & Café (Vermont)
Vermont simplicity shines at Martone’s, where market meets café in perfect harmony. This Randolph gem combines grocery shopping with gourmet sandwiches, creating a Green Mountain State experience that locals treasure.
Local ingredients when possible and community atmosphere make Martone’s more than a sandwich shop—it’s where Vermont neighbors gather over quality food and conversation.
46. Zero’s Subs (Virginia)
Virginia Beach locals worship at Zero’s, where subs have been legendary since 1967. This coastal institution serves sandwiches that fuel beach days and create memories, making Zero’s synonymous with Virginia Beach summer.
Fresh ingredients and consistent quality across decades make Zero’s an Old Dominion treasure where generations share sandwich love and beach stories together.
47. Tat’s Deli (Washington)
Seattle’s Pioneer Square hides a sandwich gem at Tat’s Deli, where cheesesteaks compete with coffee for breakfast supremacy. This tiny shop serves massive sandwiches that make tech workers and tourists wait in line together.
Limited seating and huge portions create an authentic experience that’s quintessentially Seattle – unpretentious, delicious, and worth braving rain and lines to experience Washington sandwich excellence.
48. DiCarlo’s Sub Shop (West Virginia)
Mountain State hunger finds relief at DiCarlo’s, where Wheeling locals grab sandwiches that stick to your ribs. This family-owned shop serves up subs with West Virginia hospitality and portions that fuel coal miners.
Friendly service and community atmosphere make DiCarlo’s the kind of place where strangers become friends over shared appreciation for honest sandwiches done right.
49. Chives Restaurant & Deli (Wisconsin)
Wisconsin cheese meets sandwich perfection at Chives, where Madison locals escape for gourmet creations. This restaurant-deli hybrid elevates sandwiches with local ingredients and creativity that makes dairy farmers and foodies equally happy.
Farm-to-table commitment and innovative combinations make Chives the Badger State’s sandwich MVP, proving Wisconsin does more than brats and beer – they do brilliant sandwiches too.
50. Turtle Rock Coffee & Café (Wyoming)
Wyoming’s wide-open spaces deserve hearty sandwiches, and Turtle Rock delivers cowboy-sized portions. This Sheridan favorite combines coffee culture with sandwich excellence, fueling adventures in the Equality State.
Mountain views and friendly service make Turtle Rock the perfect Wyoming stop where coffee and sandwiches taste better at elevation, surrounded by natural beauty and genuine hospitality.
