Bold Island Smoke Rises At Tyceh BBQ On Route One In Saco, Maine

Hidden along the bustling Route One in Saco, Maine sits a culinary gem that’s changing the local food scene.

Tyceh BBQ brings authentic Jamaican flavors to New England with its mouth-watering smoked meats and vibrant Caribbean sides.

From Island Dreams to Maine Reality

Tyceh BBQ began in 2018 when Jamaican-born chef Tyrone Campbell decided Maine needed real Caribbean barbecue.

After years working in Portland kitchens, he took the leap with family recipes passed down three generations.

What started as a weekend food truck operation quickly gained a loyal following.

By 2020, despite pandemic challenges, Tyceh found its permanent home on Route One, bringing Campbell’s childhood flavors to eager Maine palates.

Jerk That Will Change Your Life

The star attraction? Jerk chicken that rivals Kingston’s best.

Marinated for 24 hours in a secret blend of scotch bonnet peppers, allspice, and thyme before slow-smoking over pimento wood.

Each bite delivers perfect tenderness with a spicy kick that builds rather than overwhelms.

Regulars rave about the oxtail stew too – rich, velvety and fall-off-the-bone tender.

For the adventurous, try the curried goat that locals drive hours to experience.

Sides That Steal The Show

Don’t make the rookie mistake of focusing only on meat! Tyceh’s sides deserve equal billing. The festival bread – slightly sweet fried dumplings – perfectly balances spicy main courses.

Rice and peas (actually kidney beans) cooked in coconut milk transport you straight to Jamaica. Their homemade plantains come two ways: sweet ripe ones caramelized to perfection or savory tostones double-fried to crispy goodness.