We Found The Best Pie In Virginia
Who can resist a homemade pie that tastes like pure Southern sunshine? Our adventure through Virginia’s backroads ended with forks raised high at Woodruff’s Café & Pie Shop in Monroe, home to the Coconut Custard Pie that locals whisper about like a sweet little secret.
The golden crust crackles, the custard melts like silk, and the coconut sings louder than a church choir on Sunday morning. Folks drive for hours just to snag a slice, and after one bite, you’ll understand why happiness here is measured in crumbs and coconut flakes.
7. Award-Winning Recognition
Food critics can’t stop raving about this hidden gem! Tasting Table officially crowned Woodruff’s Coconut Custard Pie as Virginia’s best, putting this small-town bakery on the culinary map.
What makes experts swoon? The perfect balance of flavors and textures that somehow manages to outshine pies from fancy big-city bakeries.
Locals have known about this treasure for decades, but now the secret’s out – this humble pie shop creates desserts worthy of national acclaim.
6. Texture That Dreams Are Made Of
Silky smooth yet firm enough to hold its shape when sliced, this coconut custard masterpiece strikes the perfect textural balance. Real coconut shreds provide gentle pops of texture throughout each bite without overwhelming the velvety custard base.
How do they nail that sweetness level? Never cloying or bland, each forkful delivers just-right satisfaction that keeps you coming back for more.
Though some prefer the classic version, many customers go wild for the meringue-topped variation with its cloud-like finish that melts instantly on your tongue.
5. Family Legacy In Every Slice
Handed down through generations, Woodruff’s pie recipes carry over 60 years of family history. What began as a humble country store transformed into a pie destination that locals cherish and travelers seek out.
Family members still work side by side, preserving techniques and secret ingredients that make their pies impossible to replicate. Can you taste the difference when something’s made with that much love?
Stepping into Woodruff’s feels like visiting grandma’s kitchen – warm, welcoming, and filled with the promise of something delicious made the old-fashioned way.
4. Plan Your Pie Pilgrimage
Mark your calendar carefully because Woodruff’s operates Wednesday through Saturday from 10 a.m. to 4 p.m. only! Serious pie enthusiasts know to arrive early, as their famous coconut custard pie frequently sells out before closing time.
Smart visitors call ahead to reserve their slice of heaven. Nothing’s worse than driving miles only to find empty pie cases staring back at you!
Where exactly? You’ll find this pie paradise in Monroe, Virginia – maybe not on your regular route, but absolutely worth the detour for dessert that’ll haunt your dreams.
3. Two Coconutty Contenders
Choices, choices! Woodruff’s offers not one but two versions of their legendary coconut creation.
The classic Coconut Custard delivers pure, unadulterated coconut bliss with that signature silky filling and flaky crust that shatters perfectly with each forkful. Meanwhile, the Coconut Meringue version kicks things up with a billowy, toasted cloud on top that adds a sweet, marshmallowy dimension.
Unable to decide? True pie aficionados order both and conduct their own taste test – though this delicious dilemma typically ends in a delightful tie!
2. Budget-Friendly Bliss
Gourmet taste without the gourmet price tag! A whole Woodruff’s coconut custard pie typically costs around $22.99 – practically a steal for something this extraordinary.
Just craving a slice? Pop in for an individual portion that won’t break the bank but will definitely make your taste buds throw a party.
How much would you pay for the best pie in Virginia? Considering some upscale bakeries charge nearly double for inferior desserts, Woodruff’s prices reflect their small-town charm rather than their big-league baking skills.
1. More Than Just Coconut Fame
While coconut custard steals the spotlight, Woodruff’s apple pie has Southern Living magazine singing its praises! This dual recognition proves they’re not one-hit wonders in the pie department.
Could their secret be the consistency across different flavors? Every pie receives the same attention to detail, from perfect crust to carefully calibrated fillings.
Should you branch out beyond coconut on your visit? Absolutely! Regulars recommend trying at least two varieties – though no one would blame you for sticking with the coconut custard that started this whole delicious investigation.
