World Empanadas Reigns Supreme In California’s Flavor Scene

Over on the bustling Magnolia Boulevard sits a culinary gem that’s been delighting Burbank locals since 2012.

It brings authentic Argentine flavors to Southern California with handcrafted pastries filled with delicious ingredients.

This family-owned establishment has become a neighborhood staple, offering both traditional recipes and creative modern twists that keep customers coming back for more.

A Family Legacy Baked Into Every Bite

World Empanadas began as a labor of love by the Benyamin family in 2012.

What started as a small catering business quickly blossomed into a brick-and-mortar shop after locals couldn’t get enough of their savory hand-held treats.

Matriarch Arbell Benyamin uses recipes passed down through generations, infusing each empanada with authentic Argentine tradition.

Their humble beginnings selling at farmers markets created a loyal following that supported their expansion to the permanent Magnolia Boulevard location.

Cozy Corner With Argentine Soul

Step inside this unassuming storefront and you’re greeted by the mouthwatering aroma of baking pastry.

The compact space features simple wooden tables, vibrant yellow walls, and Argentine memorabilia that transport you straight to Buenos Aires.

Photos of satisfied customers line one wall while the open kitchen lets you peek at the magic happening behind the scenes.

Though modest in size, the welcoming atmosphere makes this spot feel like dining in a friend’s kitchen – casual, comfortable, and full of heart.

Handcrafted Empanadas That Steal The Show

Each empanada is a work of art – hand-folded dough crimped into perfect half-moons and baked until golden.

The menu boasts over 20 varieties ranging from traditional beef to innovative vegan options.

Fan favorites include the spicy chicken with olives and the spinach with feta cheese.

What makes these pastries exceptional isn’t just the fillings but the dough itself – slightly crisp outside yet tender within, achieving that perfect texture that’s nearly impossible to replicate at home.

Beyond Traditional: Creative Culinary Fusion

While honoring Argentine traditions, World Empanadas isn’t afraid to experiment with flavors that reflect California’s diverse food scene.

Their breakfast empanadas stuffed with eggs, cheese, and bacon have become a morning ritual for many locals.

The mac and cheese empanada delights kids and adults alike.

For those with dietary restrictions, they’ve mastered gluten-free dough and plant-based fillings without sacrificing flavor – something virtually unheard of in traditional empanada shops back in Argentina.