15 Lesser-Known Taco Bell Custom Orders And How They’re Assembled

You have the menu memorized, but the real magic lives in the custom orders the app does not brag about. These builds stretch basic ingredients into craveable mashups you can actually assemble at the counter.

I will show you exactly what to ask for and how it all stacks together, step by step. Get ready to unlock flavors that feel secret without being complicated.

1. Cheesy Gordita Crunch With Black Beans Swap

Ask for a Cheesy Gordita Crunch, but replace the seasoned beef with black beans. Request it fresco if you want a lighter vibe, then add creamy jalapeno sauce to keep that signature tang.

The soft gordita shell gets grilled with three cheese, hugging a crunchy taco inside.

Assembly goes like this: warm gordita flatbread, melted three cheese, crunchy shell tucked in, black beans spooned into the shell. Add lettuce, shredded cheese, and spicy ranch or creamy jalapeno.

Finish with a salsa packet and enjoy that chewy crunch contrast.

2. Double-Decker Soft Crunch Taco

Order a crunchy taco and a side of nacho cheese with a flour tortilla. Staff will spread warm nacho cheese on the tortilla, then wrap it around the crunchy taco.

This creates a gooey glue that holds the textures together and boosts the saltiness.

Inside the crunchy shell, keep seasoned beef or swap beans. Add lettuce and shredded cheese as usual.

If you want kick, ask for jalapenos or creamy chipotle. The result is a hand-held crunch pillow with molten cheese insulation, perfect for dipping in Diablo sauce or guacamole.

3. Quesadilla Wrapped Crunchy Taco (DIY Quesalupa Vibes)

Start with a cheese quesadilla and a regular crunchy taco. Ask to place the crunchy taco inside the folded quesadilla, then slice it in half.

The quesadilla adds buttery crisp edges and melty interior that mimics a throwback vibe without specialty equipment.

Assembly: griddle a flour tortilla with three cheese and creamy jalapeno sauce, fold to melt. Open, insert crunchy taco loaded with beef or beans, lettuce, and cheese.

Close and cut. The result is a buttery shell with extra char and a sturdier bite.

Add fire sauce to accent the caramelized tortilla edges.

4. Chicken Power Bowl With Fiesta Potatoes

Order a Chicken Power Menu Bowl and add fiesta potatoes. Ask for extra pico and extra lettuce for freshness.

The potatoes bring crispy edges and seasoned softness that soak salsa and creamy sauces beautifully.

Assembly layers: seasoned rice on the bottom, black beans scattered, grilled chicken, guacamole, sour cream, and lettuce. Staff spoon in warm potatoes, then top with pico and cheese.

You get crunchy, soft, cool, and hot in every forkful. For heat, add jalapenos and a swirl of creamy chipotle.

It eats like loaded nachos without the chips.

5. Fresco Bean Burrito With Avocado Ranch Drizzle

Grab a Bean Burrito and ask for fresco style to swap sauces for pico. Then add avocado ranch for a cool, herby finish.

The combo lightens the burrito while keeping moisture and creaminess in every bite.

Assembly: warm flour tortilla, refried beans spread, onions and red sauce usually, but fresco replaces with pico. Spoon avocado ranch in a zigzag before rolling.

The result is tangy, bright, and satisfying without heaviness. Add a packet of verde for extra acidity.

You will get comfort food that still tastes fresh and weeknight friendly.

6. Crunchwrap Supreme With Extra Crunchy Tostada Layer

Ask for a Crunchwrap Supreme with an extra tostada shell inside if possible, or add chips for crunch. The idea is to amplify structure so it stays crisp longer.

You still get the classic layers but with reinforced snap.

Assembly: grilled tortilla, nacho cheese and seasoned beef in center, tostada shell, sour cream, lettuce, tomatoes, and shredded cheese. Add a second crunch element, then fold the hexagon and griddle both sides.

Results are sturdier, travel better, and resist sogginess. Hit it with chipotle sauce for smoky depth.

It is like armor for your lunch.

7. Loaded Cheesy Roll-Up Deluxe

Start with a Cheesy Roll-Up and turn it into a portable pizza pocket. Add pico, jalapenos, and creamy chipotle, then request a light re-grill for melt.

It is small, cheap, and shockingly addictive for snacking.

Assembly: flour tortilla sprinkled with three cheese blend, add pico lines, a few jalapeno slices, and a drizzle of chipotle. Roll tightly and return to the press briefly to seal.

The result is stretchy cheese with bright acidity and a chili bite. Dip in salsa verde or nacho cheese for extra indulgence.

Perfect sidekick to any combo.

8. Black Bean Chalupa Supreme With Chipotle Swap

Order a Chalupa Supreme and substitute black beans for beef. Ask to swap sour cream for creamy chipotle if you want smoke and heat.

The fried shell stays puffy and crunchy, balancing the saucy beans.

Assembly: chalupa shell fried to golden, fill with black beans, shredded lettuce, tomatoes, and three cheese. Drizzle chipotle sauce, then finish with a squeeze of lime if available.

Every bite is crisp outside and soft inside. It becomes vegetarian without feeling like a compromise, and it pairs well with hot sauce packets.

Expect a satisfying crunch cloud.

9. Nachos BellGrande Burrito

Combine the flavors of Nachos BellGrande into a burrito for less mess. Ask for a Beefy 5-Layer or customizable burrito with seasoned beef, beans, nacho cheese, tomatoes, sour cream, and extra chips inside.

It is crunchy and saucy simultaneously.

Assembly: flour tortilla, refried beans base, seasoned beef on top, generous nacho cheese, handful of tortilla strips or chips, tomatoes, and sour cream lines. Roll tightly to trap the crunch.

The textures hit like loaded nachos in portable form. Add jalapenos for brightness.

This mashup satisfies game-night cravings while keeping your hands clean.

10. Breakfast Crunchwrap Country Potatoes Style

Order a Breakfast Crunchwrap with bacon or sausage and add fiesta potatoes instead of hash browns if available. The seasoned cubes give more surface area for crisp edges and seasoning.

It eats heartier and holds heat nicely.

Assembly: large tortilla, nacho cheese, protein, fluffy eggs, then a layer of potatoes. Fold into the hexagon and griddle until golden.

Finish with creamy jalapeno or salsa. The interior becomes a savory pocket that crackles against soft eggs.

You get diner comfort inside a handheld format that travels well for the commute.

11. Spicy Potato Soft Taco Supreme

Upgrade the Spicy Potato Soft Taco into a Supreme style. Add tomatoes, extra lettuce, and shredded cheese, then swap chipotle for spicy ranch if you prefer tang.

The potatoes act like crispy croutons inside a warm tortilla.

Assembly: soft flour tortilla, seasoned potatoes laid down, drizzle of chosen sauce, lettuce, tomatoes, and cheese. For more heat, add jalapenos.

It becomes a budget friendly, textural taco with a creamy finish. Two or three of these make a meal that still feels fresh.

Add a squeeze of lime and Diablo sauce for extra punch.

12. Chicken Quesadilla With Pico And Extra Grill

Ask for a Chicken Quesadilla with added pico de gallo and an extra grill time. The pico brings acidity that cuts through creamy jalapeno sauce.

Extra grill gives you crispy edges and deeper browning that tastes buttery.

Assembly: tortilla with three cheese and chicken, creamy jalapeno sauce spread, close and press on the griddle until cheese melts. Open slightly to add pico, then press again briefly.

Slice into triangles. The result is sweet char, bright tomatoes, and gooey center.

Dip in hot sauce for balance. It is simple, reliable, and craveable.

13. Bean Burrito Crunch Add Tortilla Strips

Turn a Bean Burrito into a textural surprise with tortilla strips inside. Ask to add red strips or chips for snap, plus creamy chipotle for smoky heat.

The combination takes a classic and gives it crunch without overloading.

Assembly: warm tortilla, beans spread, onions, red sauce, and cheese as usual. Sprinkle red strips across the middle and zigzag chipotle sauce.

Roll tightly to protect the crispiness. Each bite breaks up the bean softness with salty shards.

It is affordable, filling, and unexpectedly fun to eat with hot sauce packets.

14. Power Veggie Quesarito

Build a vegetarian quesarito by asking for a cheese quesadilla as the outer layer and a bean and rice burrito inside. Add black beans, pico, and creamy chipotle.

You get melty exterior with a saucy, hearty core.

Assembly: make a quesadilla with three cheese and sauce, place a smaller burrito inside filled with rice, refried beans, pico, and black beans. Roll everything together and griddle briefly to seal.

The result is decadent but balanced with acidity. It slices beautifully for sharing.

Add guacamole for richness and a squeeze of lime to brighten.

15. Soft Taco Al Fresco Street Style

Ask for a soft taco fresco style to replace dairy with pico, then add onions and jalapenos. Request a light extra grill to toast the tortilla if possible.

The result mimics street taco vibes with bright crunch.

Assembly: warm flour tortilla, protein or beans, pico piled high, extra diced onions, and jalapenos. Brief press on the griddle to kiss the outside with heat.

Finish with lime and a splash of mild sauce. You get simple, zesty, and light bites that still satisfy late night cravings.

It is customizable and quick.