22 Must-Visit Steakhouses In Arkansas For The Best Beef

Arkansas boasts a diverse array of steakhouses where beef takes center stage. From rustic charm to sophisticated dining, these locales promise unforgettable culinary experiences. Dive into the flavors and atmospheres that make these steakhouses truly exceptional.

1. Taylor’s Steakhouse — Dumas

Taylor’s Steakhouse is a hidden gem among Arkansas beef enthusiasts. Nestled in Dumas, it offers a straightforward yet memorable dining experience. The steaks are dry-aged and served in generous portions, ensuring satisfaction with every bite. The setting is unpretentious, reminding diners of a cozy, rural eatery where quality speaks for itself. Regular patrons often praise the consistently charred exterior that gives way to tender, flavorful meat. It’s a place where tradition meets taste, drawing locals and visitors alike who seek the genuine article. Taylor’s remains a testament to the enduring appeal of simple, well-prepared beef.

2. Doe’s Eat Place — Little Rock

Doe’s Eat Place in Little Rock is celebrated for its convivial atmosphere and hearty steaks. Known for its butcher-paper tables, this joint emphasizes family-style dining with steaks served by the pound. T-bones and porterhouses arrive sizzling, capturing the essence of Delta steakhouse tradition. Diners relish the simplicity of the menu, complemented by hot tamales and crispy fries. The environment fosters a sense of community, with shared plates and laughter filling the room. Doe’s is a nostalgic nod to classic steakhouse dining, offering an experience that is both comforting and deliciously indulgent.

3. Arthur’s Prime Steakhouse — Little Rock

Arthur’s Prime Steakhouse embodies luxury in the heart of Little Rock. With its carefully curated menu of top-tier cuts, including wagyu-style beef, it promises a dining experience steeped in sophistication. The ambiance is intimate, perfect for savoring the rich flavors of meticulously seared filets. Guests enjoy the deep, velvety reds from their extensive wine list, adding to the opulent atmosphere. Arthur’s is more than just a meal; it’s an event. Diners leave feeling pampered and satisfied, with memories of perfect steaks and fine wines lingering long after their visit.

4. Sonny Williams’ Steak Room — Little Rock

Nestled in Little Rock’s River Market district, Sonny Williams’ Steak Room exudes old-school charm. Angus steaks, aged to perfection, headline the menu, offering a taste of traditional steakhouse excellence. Live music often accompanies the meal, enhancing the dining experience with a touch of sophistication. The atmosphere is ideal for celebrations or intimate dinners, backed by a robust wine selection. Regulars rave about the tender ribeye and succulent filets, turning every visit into a culinary occasion. Sonny Williams’ stands as a testament to time-honored steakhouse hospitality.

5. The Butcher Shop Steakhouse — Little Rock

Since the 1980s, The Butcher Shop has been a cornerstone of Little Rock’s dining scene. Known for its thick, hickory-charcoaled steaks, this steakhouse cuts its meat in-house from aged, grain-fed beef. The grill’s intense flavor impresses, creating a smoky crust that defines the perfect steak. The setting is relaxed yet spacious, inviting diners to savor each bite in comfort. Fans appreciate the blend of simplicity and quality, making The Butcher Shop a favorite for those craving a substantial, flavorful steak experience without unnecessary frills.

6. Brave New Restaurant — Little Rock

Brave New Restaurant isn’t a steakhouse by name, but its beef offerings are unforgettable. Overlooking the river, it combines creative presentations with exceptional flavor, making it a frequent mention on locals’ must-try lists. The eclectic menu reflects a commitment to innovation, with beef dishes that stand out for their unique preparation and presentation. Diners enjoy a sophisticated atmosphere, perfect for both casual gatherings and special occasions. Leaving Brave New Restaurant, patrons often find themselves reminiscing about the perfect balance of creativity and flavor found in their steak.

7. Cypress Social — North Little Rock

Cypress Social offers a unique blend of lodge-like comfort and modern Southern cuisine. Located in North Little Rock, it serves as a haven for steak lovers with its signature smoked tomahawk ribeye. The ambiance is both inviting and upscale, with water views complementing the dining experience. The menu showcases the kitchen’s skill with butcher’s steaks and other beef cuts that impress with their flavor and tenderness. It’s a place where tradition meets innovation, bringing new life to classic Southern dishes in a setting that feels both familiar and fresh.

8. Riverfront Steakhouse — North Little Rock

Riverfront Steakhouse, situated by the Wyndham on the river, is a quiet achiever in Arkansas’s steakhouse scene. Known for its heavily seasoned and butter-basted prime steaks, the restaurant offers a dining experience that’s both classic and indulgent. The white-tablecloth setting adds a touch of elegance, making it perfect for both business dinners and special celebrations. Patrons are treated to all the traditional sides, enhancing the rich, flavorful steaks. Riverfront embodies the timeless appeal of a well-cooked steak, served in a setting that exudes understated sophistication.

9. Table 28 — Little Rock

Table 28 in The Burgundy Hotel offers a modern American menu with Southern flair, making its mark with standout steaks. The Akashi-style ribeye, along with other carefully sourced cuts, create a luxurious dining journey. The stylish interior sets the stage for a sophisticated meal, perfect for starting with quail gumbo or oysters before diving into the main attraction. Known for its creativity and quality, Table 28 leaves guests impressed by its ability to blend innovation with tradition, offering a steak experience that is both elevated and memorable.

10. Red Oak Steakhouse — Pine Bluff

Located at Saracen Casino Resort, Red Oak Steakhouse is a destination for those seeking luxury and flavor. The menu boasts prime wet- and dry-aged beef, ensuring each steak is a work of art. The dining room exudes a big-city vibe, with rich sides and a wine list that complements every dish. Guests are treated to a culinary experience that feels both indulgent and refined. Red Oak’s commitment to quality makes it a standout, offering a taste of sophistication that surprises and delights, far from the bustling highway nearby.

11. 501 Prime — Hot Springs

501 Prime brings a contemporary steakhouse vibe to downtown Hot Springs. Known for its USDA Prime beef, the restaurant also features an impressive oyster bar and a strong selection of bourbons and whiskeys. The atmosphere strikes a balance between special occasion and casual dining, inviting guests to enjoy steak any day of the week. Surf-and-turf enthusiasts find their paradise here, with the option to pair perfectly cooked steaks with fresh seafood. 501 Prime is a testament to modern steakhouse dining, where variety and quality reign supreme.

12. The Porterhouse Steak & Seafood — Hot Springs

The Porterhouse in Hot Springs offers a classic steakhouse experience, reminiscent of a bygone era. Situated in a historic building downtown, it features dark wood interiors and traditional menu favorites. Patrons enjoy big cuts of steak alongside shrimp cocktail and baked potatoes, creating a dining experience that feels timeless. It’s a place where ordering a steak is an event, perfect for those who appreciate the nostalgic allure of a classic steakhouse setting. The Porterhouse remains a beloved destination for both locals and visitors seeking authentic, hearty fare.

13. River Grille Steakhouse — Bentonville

In Bentonville, River Grille Steakhouse is synonymous with refined dining. Known for its elegant ambiance and meticulously prepared steaks, it has become a favorite for business dinners and celebrations. The wine list is well-regarded, offering selections that complement every meal. Guests often rave about the steaks’ crisp exterior paired with a tender middle, creating a perfect balance of flavor and texture. River Grille provides a sophisticated steakhouse experience, where every detail contributes to an unforgettable meal, setting the standard for excellence in the heart of Bentonville.

14. Ruth’s Chris Steak House — Rogers

Rogers’ Ruth’s Chris Steak House offers a definitive power steakhouse experience. Known for its signature screaming-hot plates, USDA Prime steaks are seared to perfection with a rich buttery finish. The classic sides complement the star of the show, making it a complete dining adventure. Proximity to local entertainment venues enhances its appeal, as diners can easily transition from a memorable meal to an exciting night out. This Ruth’s Chris location captures the essence of the brand, delivering consistently excellent steaks in a polished, upscale environment.

15. Bordinos Restaurant & Wine Bar — Fayetteville

Bordinos in Fayetteville is known for its Italian-leaning, upscale New American cuisine. While the award-winning wine list often steals the spotlight, the steaks are quietly celebrated for their quality and execution. Set in a romantic, dimly lit space on Dickson Street, Bordinos provides an intimate dining experience. Locals frequently praise the steak for its tenderness and flavor, elevating it to one of the best in Fayetteville. The thoughtful preparation and presentation make Bordinos a must-visit for those seeking a sophisticated steak dinner.

16. Herman’s Ribhouse — Fayetteville

Herman’s Ribhouse in Fayetteville blends nostalgia with hearty fare. This decades-old establishment feels like part steakhouse, part barbecue joint, offering juicy steaks alongside succulent ribs. The atmosphere is relaxed, with a sense of history and community that patrons love. While the menu features comfort dishes aplenty, the beef stands out for its flavor and heartiness. Herman’s captures the spirit of a true Arkansas institution, where tradition and quality come together to create a dining experience that feels both special and familiar.

17. Omar’s Uptown — Jonesboro

In Jonesboro, Omar’s Uptown offers a polished dining experience with a touch of Creole flair. Known for its hand-cut steaks, the restaurant strikes a balance between Southern charm and steakhouse sophistication. The dining room’s ambiance sets the tone for a memorable evening, perfect for dressing up and indulging in serious steak cuisine. Omar’s attention to detail and quality earns it a place as the go-to spot for steak lovers in northeast Arkansas, combining style and flavor in a setting that feels both inviting and elegant.

18. Skinny J’s — Jonesboro, Paragould, North Little Rock, Conway

Skinny J’s, with locations in Jonesboro and beyond, is no ordinary steakhouse. Known for its casual and lively atmosphere, it often features live music, adding to the dining experience. Despite the laid-back vibe, the hand-cut certified Angus steaks are a serious draw, consistently satisfying locals. Whether for date nights or gatherings, Skinny J’s offers a unique twist on traditional steakhouse dining, blending fun with quality. Patrons appreciate the relaxed environment where excellent beef is the star, making each visit both enjoyable and deliciously memorable.

19. Western Sizzlin Steakhouse — Searcy

Western Sizzlin in Searcy combines nostalgia with family-friendly dining. Known for its “Gold Dust” seasoning and signature Flamekist cooking style, the steaks deliver satisfying flavor at a budget-friendly price. The buffet adds to the appeal, offering a variety of options to complement the steak. Guests enjoy a relaxed, throwback atmosphere that feels welcoming and unpretentious. Western Sizzlin’s ability to marry affordability with flavor ensures its place as a beloved destination for those seeking a comforting, hearty meal in a familiar setting.

20. Colton’s Steak House & Grill — Various Arkansas Towns

Colton’s Steak House & Grill, with locations across Arkansas, offers a casual steakhouse experience reminiscent of a Texas Roadhouse. Known for its hand-cut steaks and hearty sides, it’s a reliable choice for road-trippers and locals alike. The atmosphere is relaxed, featuring a touch of rustic charm with peanuts on the floor. Colton’s delivers consistently satisfying steak dinners, making it a popular stop in smaller towns. Its blend of simplicity and quality ensures diners leave with full bellies and content smiles, embodying the spirit of an accessible, welcoming steakhouse.

21. Grecian Steak House — Paragould

Grecian Steak House in Paragould is a local favorite for its cozy atmosphere and satisfying steak offerings. Blending small-town comfort with a hint of Greek influence, the menu features well-seasoned steaks that hit the mark after a long day. The buffet adds a touch of nostalgia, providing a variety of options for diners. Grecian’s charm lies in its ability to offer quality steak without pretense, creating a welcoming environment that feels like home. It’s a beloved spot for those seeking both simplicity and flavor in their dining experience.

22. Allsopp & Chapple Restaurant + Bar — Little Rock

In Little Rock’s historic Rose Building, Allsopp & Chapple Restaurant + Bar presents a refined dining experience. Known for its chef-driven New American plates, the restaurant also garners attention for its exceptional steaks, including a much-admired filet. The cocktail offerings complement the meal, enhancing the overall experience. The setting balances elegance with approachability, making diners feel comfortable while indulging in sophisticated fare. Allsopp & Chapple’s commitment to quality and creativity ensures its place as a standout destination for those seeking excellence in both food and atmosphere.