Ole Towne Café In Ardmore Alabama Serves Up Small-Town Charm
Nestled on the Alabama-Tennessee border, Ole Towne Café stands as Ardmore’s beloved dining landmark.
With its warm atmosphere and home-style cooking, Ole Towne Café captures the heart of small-town Southern hospitality that keeps folks coming back for more.
A Rich History Rooted in Family Tradition
The story of Ole Towne Café began when the Johnson family opened its doors in 1992, transforming an old hardware store into a cozy eatery.
Their vision was simple: create a place where neighbors could gather and enjoy authentic Southern meals.
Through economic ups and downs, the café remained steadfast, becoming a cornerstone of Ardmore’s community.
The original wooden counter where locals first enjoyed their morning coffee still stands today, bearing the marks of countless conversations and shared memories.
Southern Breakfast Specialties Worth Waking Up For
Early risers flock to Ole Towne for their legendary breakfast platters.
The café’s signature dish – cathead biscuits smothered in pepper gravy – draws visitors from miles around.
Country ham with redeye gravy and three-egg omelets stuffed with garden vegetables keep the griddle sizzling all morning.
Homemade jams – strawberry, blackberry, and peach – made from local fruits add sweetness to any breakfast order.
Meat-and-Three Lunch Plates That Satisfy Any Appetite
Lunchtime brings the beloved Southern tradition of meat-and-three plates to Ole Towne’s tables.
Crispy fried chicken with impossibly crunchy coating steals the spotlight most days. The secret recipe hasn’t changed in three decades.
Sides rotate daily but might include creamy mac and cheese, collard greens simmered with ham hocks, or candied sweet potatoes.
