Breyers Introduces 4 New Ice Cream Flavors Inspired By Classic Desserts
Craving a spoonful of nostalgia you can actually taste? Breyers just unveiled four new flavors that riff on classic desserts you already love.
Think creamy textures, crunchy mix ins, and ribbons of sauce that hit every sweet spot. Let’s dive in so you know exactly which pint to grab first.
1. Banana Cream Pie

Meet your shortcut to a sunny diner favorite. This Banana Cream Pie flavor blends silky banana custard ice cream with vanilla wafer cookie pieces that soften into buttery, tender bites.
Ribbons of whipped cream style swirl make each spoonful feel like a slice without the plate.
You get mellow banana notes first, then the cookie crunch brings nostalgia to the party. It is balanced and not overly sweet, which keeps you going back.
Scoop into a waffle cone, or layer into parfait glasses with fresh banana.
2. Strawberry Shortcake

Strawberry lovers, this one sings. Expect a creamy vanilla base threaded with vivid strawberry sauce that tastes like macerated berries.
Shortcake chunks bring soft crumble and buttery richness, turning an everyday scoop into a picnic ready treat.
The swirl is generous, so you get bright fruit in nearly every bite. It feels like a bakery meets an ice cream parlor, minus the fuss.
Try it piled over a warm biscuit, or blitz into a thick milkshake with extra berries for a double strawberry hit.
3. Tiramisu Swirl

Coffee dessert fans, prepare to linger over this scoop. Tiramisu Swirl pairs a mascarpone style ice cream with bold espresso fudge ribbons that cut through with roasty intensity.
Soft ladyfinger cookie pieces soak up flavor and add that signature soak, without getting soggy.
The result is layered and sophisticated but still easygoing for weeknight cravings. A sprinkle of cocoa on top makes it feel cafe ready.
Serve alongside a shot of espresso or spoon into affogato for extra drama. It is indulgent without heaviness, and the texture stays smooth.
4. Blueberry Cheesecake

Imagine a creamy cheesecake slice that you can scoop. This Blueberry Cheesecake flavor swirls tangy cheesecake style ice cream with a jammy blueberry ribbon.
Graham cracker crust chunks bring toasty, buttery crunch that plays beautifully with the tart fruit.
The swirl runs deep, so you hit berries from top to bottom. It tastes bakery fresh and summer bright, yet cozy enough for late night cravings.
Try it over warm blueberry waffles or pressed into an ice cream pie. You will want seconds, maybe thirds, no judgment here.
