10 All-You-Can-Eat Oklahoma Steakhouses Serving Endless Flavor
Oklahoma knows how to satisfy big appetites with its impressive selection of all-you-can-eat steakhouses.
Brazilian-style churrascarias and hometown buffets loaded with prime cuts give meat lovers endless options for unlimited dining.
Grab your appetite and loosen your belt; these ten Oklahoma restaurants keep the steaks coming until you say stop.
1. Texas de Brazil – Tulsa’s Carnivore Celebration
Step into a meat lover’s paradise where gauchos carve succulent cuts tableside until you flip your card to red.
Savor filet mignon, lamb chops, and garlic picanha alongside a gourmet salad bar featuring over 50 fresh items.
Weekend visits require reservations as locals flock to this Woodland Hills Mall hotspot.
2. Flame Brazilian Steakhouse – Shawnee’s Casino Gem
Located inside Grand Casino Hotel Resort, this hidden gem brings authentic churrasco dining to Shawnee.
Gauchos circulate constantly with skewers of flame-kissed meats ranging from bacon-wrapped filet to parmesan pork loin.
Gambling works up an appetite, making this spot particularly popular with casino guests looking for unlimited protein after trying their luck.
3. Rodizio Grill – Bricktown’s Brazilian Feast
Right in Oklahoma City’s entertainment district, Rodizio Grill combines endless meat with vibrant atmosphere.
Guests receive unlimited access to over a dozen rotisserie-grilled meats, including their famous glazed pineapple.
After exploring Bricktown’s canal, hungry visitors can refuel with bottomless Brazilian delicacies and house-made sides that keep appearing until you surrender.
4. Sirloin Stockade – Ardmore’s Family Favorite
Generations of Oklahomans have filled their plates at this hometown buffet where quality meets quantity.
Unlike fancy churrascarias, this approachable eatery offers hand-cut steaks alongside a massive hot and cold buffet with comfort foods galore.
Budget-conscious families appreciate the affordable weeknight specials that don’t skimp on portions or flavor.
5. Texas de Brazil – Penn Square’s Meat Lover’s Dream
Shoppers at Penn Square Mall can trade bags for Brazilian barbecue at this upscale churrascaria.
Flipping your card to green summons an endless parade of 16 cuts, from beef ribs to leg of lamb.
Many regulars skip lunch before visiting, maximizing stomach space for the extraordinary meat selection and expansive salad bar that could be a meal itself.
6. Fogo de Chão – Oklahoma City’s Newest Meat Paradise
Recently opened to rave reviews, Fogo brings its internationally renowned churrasco experience to downtown OKC.
Meat enthusiasts can indulge in unlimited servings of perfectly seasoned cuts prepared over an open flame.
First-timers often get overwhelmed by the pacing – veterans recommend taking breaks between rounds to fully appreciate each distinctive offering.
7. Green Chile Kitchen & Cantina – Yukon
Blending Southwestern flavors with all-you-can-eat convenience, this Yukon gem serves unlimited steak nights that locals guard as a secret.
Wednesday evenings transform this casual cantina into steak central, with seasoned cuts grilled to perfection.
People from the area know to arrive early as word has spread about their green chile-topped sirloins that keep appearing until you wave the white napkin.
8. Steer Inn Restaurant – Cushing’s Friday Prime Rib Paradise
Oil workers and locals alike pack this unassuming spot every Friday night for unlimited prime rib that rivals any upscale steakhouse.
Carvings of perfectly pink beef arrive at your table until you surrender, alongside homestyle sides.
Owned by the same family for decades, staff members know regular customers by name and preferred doneness level without asking.
9. Steer Inn Restaurant – Mannford’s Lakeside Meat Feast
Boaters and lake visitors fuel up at this Mannford institution where Saturday means unlimited sirloin.
After a day on Keystone Lake, hungry patrons pile in for freshly grilled steaks that keep appearing until you’re satisfied.
Rustic decor and friendly service create the perfect relaxed atmosphere for indulging in multiple rounds of perfectly seasoned beef.
10. Santa Fe Cattle Company – Midwest City
Military families from nearby Tinker Air Force Base flock to Santa Fe’s legendary all-you-can-eat nights featuring hand-cut steaks.
Monday evenings transform this Western-themed restaurant into steak heaven with unlimited sirloin for one fixed price.
Regular patrons know to request the corner booth where servers seem to appear magically with fresh cuts just as you finish your last bite.
