Old Fishermans Grotto In San Francisco, California Keeps Coastal Dining Timeless
Perched on San Francisco’s historic Fisherman’s Wharf, Old Fisherman’s Grotto has been serving up classic coastal flavors for decades.
Known for its famous clam chowder and fresh seafood dishes, this beloved spot blends tradition with the kind of comfort that makes visitors feel instantly at home.
The nautical charm, warm hospitality, and views of the bustling waterfront all add to the experience. It’s a timeless reminder of why Fisherman’s Wharf remains one of the city’s most iconic dining destinations.
A Family Legacy Since 1950
Contrary to popular belief, Old Fisherman’s Grotto isn’t actually in San Francisco, but on Monterey’s historic Fisherman’s Wharf!
Founded in 1950 by Sabu Shake Sr., this seafood haven began as a humble seafood stand.
The Shake family transformed their small business into a dining destination while maintaining their commitment to fresh, quality seafood.
Today, the restaurant remains family-operated, preserving Sabu’s original recipes and welcoming hospitality.
Nautical Charm and Elegant Ambiance
Walking into Old Fisherman’s Grotto feels like stepping aboard a luxury vessel.
Rich mahogany paneling, brass accents, and nautical memorabilia create a sophisticated maritime atmosphere that honors Monterey’s fishing heritage.
Floor-to-ceiling windows showcase breathtaking Monterey Bay views where sea otters and sailing boats drift by.
The main dining room features white tablecloths and comfortable seating, striking the perfect balance between casual coastal charm and upscale dining experience.
Award-Winning Clam Chowder
The creamy, soul-warming clam chowder at Old Fisherman’s Grotto isn’t just locally famous – it’s internationally acclaimed!
Served in a sourdough bread bowl, this signature dish has won numerous awards at the Monterey Wine Festival.
What makes it special? A secret family recipe featuring tender clams, perfectly diced potatoes, and a silky-smooth base with just the right consistency.
Countless visitors make the pilgrimage to Monterey specifically to sample this legendary chowder.
Fresh-Caught Seafood Specialties
Fresh catches arrive daily at Old Fisherman’s Grotto, often sourced right from Monterey Bay.
Their signature seafood cioppino bursts with local Dungeness crab, mussels, clams, scallops, and fish in a zesty tomato broth.
Another standout is the blackened Pacific swordfish with mango salsa.
Each seafood dish comes with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf.
Meat lovers aren’t forgotten either, with prime steaks and chicken options available.
Controversial No-Children Policy
Perhaps the most talked-about aspect of Old Fisherman’s Grotto isn’t the food but its controversial policy regarding children.
Signs clearly state: “No strollers, no high chairs, no booster chairs, children making noise are not allowed.”
Owner Chris Shake implemented this policy to maintain an upscale dining atmosphere.
While this stance has generated both criticism and praise, it hasn’t hurt business – the restaurant remains packed with adult diners seeking a quieter, more refined seafood experience on Monterey’s bustling wharf.
