Simple 2-Ingredient Cookies Recipe

Craving cookies but short on time and ingredients? These two ingredient wonders have your back with minimal prep and maximum payoff.

You will mix, scoop, and bake before the oven even fully preheats, and the results still feel homemade and cozy. Let’s get you from bowl to bite with fun combos that actually work.

1. Banana Oat Cookies (soft, chewy)

Want a snack that tastes like comfort and takes minutes to make? Mash ripe bananas until creamy, then fold in rolled oats for a dough that sticks together with natural sweetness.

Scoop, flatten lightly, and bake until set and lightly golden around the edges. The aroma will pull you to the oven.

These cookies are soft, chewy, and naturally sweet, perfect for breakfast or a quick afternoon pick me up. Toss in a pinch of cinnamon or a sprinkle of salt if you like.

You will love how forgiving this base feels and how reliable the results are.

2. Peanut Butter + Egg Cookies (classic, crisscross top)

These cookies are shockingly rich for such a tiny ingredient list. Stir peanut butter with one egg until smooth and glossy, then roll into small balls.

Press each ball with a fork in a crisscross pattern and bake until the edges barely set. Let them cool to firm up into that perfect tender bite.

Expect a classic, salty sweet peanut flavor and a melt in your mouth texture. If you want, sprinkle a little flaky salt before baking.

You will find these disappear fast, so consider doubling the batch.

3. Nutella + Egg Cookies (fudgy centers)

Craving a fudgy bite without a mixer or long ingredient list? Whisk Nutella with an egg until the mixture looks thick and shiny.

Scoop small mounds, bake briefly, and let them cool on the sheet so centers stay soft. The edges set while the middle remains irresistibly gooey.

These taste like brownie bites with a hazelnut whisper. Dust with cocoa or add a pinch of instant espresso if you want deeper chocolate notes.

You will love how the short bake time preserves that luscious texture.

4. Nutella + Flour Cookies (simple, brownie-cookie vibe)

When you want a sturdier cookie, Nutella plus flour creates a quick dough. Stir together until thick, roll into balls, and press slightly before baking.

The cookies emerge with that brownie cookie vibe, chewy inside with a tender crust. A quick chill helps if the dough feels sticky.

The flavor is gently sweet and chocolate forward with a hazelnut hint. Add a touch of salt for contrast or dust with powdered sugar.

You will appreciate how reliably these bake up with minimal effort and classic comfort.

5. Cookie Butter + Egg Cookies (spiced, caramel-y)

Cookie butter transforms into a warmly spiced cookie with just one egg. Mix until smooth, scoop onto a sheet, and gently flatten before baking.

The aroma hints at caramel, cinnamon, and toast. Let them cool so the edges set and the centers stay tender.

These cookies feel nostalgic and bakery worthy without effort. A tiny pinch of salt or a sprinkle of turbinado sugar on top adds sparkle and balance.

You will reach for these whenever a chai craving hits because the spice notes play so nicely with a hot drink.

6. Sweetened Coconut + Sweetened Condensed Milk Macaroons (chewy, toasty)

These macaroons are sticky, sweet, and beautifully chewy. Stir sweetened coconut with sweetened condensed milk until fully coated and thick.

Scoop mounds onto a lined sheet and bake until the edges turn golden and toasty. Let them cool before lifting so they hold their shape.

Expect caramelized corners and a dense, candy like chew. You can dip bottoms in melted chocolate for a classic finish.

You will love how the exterior crisps slightly while the inside stays moist, making each bite feel indulgent and satisfying.

7. Sweetened Coconut + Egg White Macaroons (lighter, less sweet)

Looking for a lighter macaroon? Mix sweetened coconut with lightly beaten egg whites until evenly moistened.

Mound onto a sheet and bake until set with pale golden tips. The result is less sweet, airier, and pleasantly toasty without feeling heavy.

These are lovely with a pinch of salt or a drop of vanilla. Let them cool to firm up, then store loosely covered to preserve texture.

You will appreciate how crisp outsides contrast with tender centers for a balanced, satisfying treat that still feels simple.

8. Cake Mix Cookies (the easiest real cookie shortcut)

Grab a box of cake mix and two eggs, then stir into a thick dough. Scoop onto a sheet and bake until set with soft centers.

If the dough seems dry, let it rest five minutes so it hydrates and scoops cleanly. The texture lands somewhere between chewy and cakey.

These are wild with mix and match flavors. Lemon, vanilla, funfetti, or strawberry all work.

You will love how consistent they bake and how easy it is to scale for parties or bake sales.

9. Spice Cake Mix + Pumpkin Cookies (soft, cakey)

Combine spice cake mix with pumpkin puree for pillowy cookies that taste like fall. Scoop, bake, and enjoy the soft cakey texture with warming spices baked in.

These will not crisp much, and that is the charm. They are tender, fragrant, and perfect with coffee.

Dust with a little cinnamon sugar before baking if you like sparkle. You will appreciate how the pumpkin keeps them moist for days.

As a bonus, the batter mixes in seconds with a spoon, making this a breeze for last minute cravings.

10. Chocolate Cake Mix + Pumpkin Cookies (fudgy, brownie-like)

Stir chocolate cake mix with pumpkin puree for cookies that mimic brownie bites. Scoop small portions, bake briefly, and let cool so the centers set fudgy.

The pumpkin adds moisture without strong flavor, letting chocolate lead. Expect soft middles and delicate crackles on top.

Dust with powdered sugar or add a pinch of espresso powder to deepen cocoa. You will love the minimal cleanup and reliable texture.

These are perfect when you want chocolate intensity with an easy shortcut that still feels homemade.

11. Applesauce Oat Cookies (mild, snacky)

Mix unsweetened applesauce with rolled oats for a gentle, snackable cookie. Scoop and press lightly so they bake evenly, then pull them when edges feel set.

The flavor is mild, a little cozy, and perfect for kids or post workout bites. They are not overly sweet, which makes them versatile.

Add cinnamon or raisins if you want variety while keeping the two ingredient base. You will appreciate their portability and how they stay soft.

These taste like a soft granola bar in cookie form and pair well with tea.

12. Banana + Chocolate Chip Cookies (super simple, crowd-pleaser)

Mash ripe bananas and stir in chocolate chips for the easiest crowd pleaser. Scoop small mounds and bake until the edges are just set.

The banana keeps everything soft, while the chips deliver melty bursts. Let them cool slightly so they hold together when you lift.

A pinch of salt makes the chocolate pop. You will love the minimal dishes and the nostalgic, banana bread like aroma.

These go quickly at parties and make a playful after school treat without fuss.

13. Aquafaba Meringue Cookies (crisp, melt-in-your-mouth)

Drain a can of chickpeas and use the liquid, called aquafaba, as your secret weapon. Whip it until thick and foamy, then slowly beat in sugar to glossy stiff peaks.

Pipe or spoon onto a sheet and bake low and slow. Turn the oven off and let them dry inside.

The result is crisp, melt in your mouth meringues without eggs. A touch of vanilla or lemon zest is lovely if you are flexible.

You will marvel at the transformation and the airy texture.

14. Oats + Peanut Butter No-Bake Cookies (quick, chewy)

Stir creamy peanut butter with rolled oats until the mixture clumps and holds. Roll into balls or press into little discs, then chill twenty to thirty minutes.

They set into chewy, satisfying bites without turning on the oven. A pinch of salt brightens the flavor.

These store beautifully in the fridge for quick snacks. Use regular creamy peanut butter for best texture and binding.

You will appreciate the speed, the tidy prep, and the nostalgic flavor that feels like lunchbox energy in cookie form.