The Biggest Pizza Slice In Charleston, South Carolina Is Waiting At Benny Rinaldi’s

Charleston, South Carolina, is a city known for its rich flavors, but one spot has taken pizza to a whole new level.

At Benny Rinaldi’s, the slices are so big they can barely fit on a plate, turning a simple meal into a full experience.

It’s the kind of place where appetite meets novelty, and where pizza lovers can test just how much of a slice they can handle.

From Italian Roots to Charleston Favorite

Benny Rinaldi arrived in Charleston back in 1978 with nothing but his grandfather’s secret dough recipe and a dream.

The first tiny location opened near the harbor with just four tables and a wood-fired oven imported from Naples.

Local fishermen became his first loyal customers, spreading the word about the authentic pies with hand-crushed tomato sauce.

By 1985, Benny had expanded to the current King Street location, preserving the original recipes while accommodating the growing crowds of devoted fans.

The Famous 24-Inch Pie Challenge

No first-time visit to Benny Rinaldi’s is complete without witnessing the legendary 24-inch pie – a pizza so massive it barely fits through the doorway.

Nicknamed “The Charleston Harbor,” this monster requires two pizza chefs to stretch the dough and transfer it to the oven.

Brave groups who finish the entire pizza in under an hour earn a spot on the Wall of Fame and a free dessert pizza.

The current record stands at 37 minutes, set by a group of College of Charleston rowing team members in 2017.

Secret Menu Items Locals Swear By

Regular patrons know to ask for off-menu specialties that have become underground favorites.

The “Lowcountry Luxury” combines shrimp, crab, and a special white sauce that Benny’s grandson guards like treasure.

Another hidden gem is the breakfast pizza, available only on Sundays before noon.

Topped with local eggs, country ham, and grits, it’s the perfect Southern-Italian fusion.

For those with a sweet tooth, whisper “Nonna’s Secret” to your server for a dessert calzone stuffed with ricotta, local peaches, and honey.

Community Heart and Charleston Soul

Beyond just serving great pizza, Benny Rinaldi’s has woven itself into Charleston’s community fabric.

Every Monday, the restaurant closes to the public to host free pizza-making classes for underprivileged youth through their “Dough for Dreams” program.

During hurricane season, they’re often first to offer free meals to emergency workers and displaced residents.