The Top Steakhouse In Every State You’ll Want To Dine At
America’s love affair with a perfectly cooked steak runs deep, and every state has that one legendary spot where carnivores gather for an unforgettable meal.
From family-run joints serving up tradition to upscale temples of beef, these steakhouses represent the best each state has to offer.
1. Big Mike’s Steakhouse (Alabama)
Tucked away in the heart of Alabama, Big Mike’s serves up Southern hospitality with every sizzling cut. The menu features thick, juicy steaks that arrive perfectly charred on the outside and tender within.
Locals swear by their signature ribeye, which practically melts on your tongue. The cozy atmosphere makes you feel like family from the moment you walk through the door, making it Alabama’s ultimate steak destination.
2. Stalk Steakhouse (Alaska)
Way up north where the wild things roam, Stalk Steakhouse brings sophistication to Alaska’s rugged landscape. Their beef selection rivals anything you’d find in the lower forty-eight, with cuts aged to perfection.
The restaurant pairs local Alaskan ingredients with prime steaks for a uniquely northern experience. Floor-to-ceiling windows offer stunning views while you savor every bite, proving that even in the Last Frontier, steak reigns supreme.
3. The Stockyards (Arizona)
Channel your inner cowboy at The Stockyards, where Arizona’s ranching heritage meets exceptional steakhouse fare. This spot has been grilling up legendary cuts since way back, earning a reputation that stretches across state lines.
Their mesquite-grilled steaks carry that distinct Southwestern flavor you can’t find anywhere else. With portions big enough to satisfy even the hungriest ranch hand, it’s no wonder locals keep coming back for more.
4. Arthur’s Prime Steakhouse (Arkansas)
Arthur’s Prime brings big-city elegance to the Natural State without losing that Arkansas charm. Every steak is hand-selected and aged in-house, ensuring maximum flavor and tenderness with each order.
The wine list reads like a novel, offering perfect pairings for whatever cut catches your eye. Whether you’re celebrating something special or just really hungry, Arthur’s delivers an experience that’ll have you planning your next visit before dessert arrives.
5. Gwen (California)
Leave it to California to reinvent the steakhouse with Gwen, where butcher shop meets fine dining in the coolest way possible. Chef Curtis Stone’s creation features an open kitchen where you can watch your steak being prepared from start to finish.
The dry-aging room is basically a work of art, showcasing premium cuts behind glass like edible jewelry. It’s farm-to-table meets old-school steakhouse, California style.
6. A5 Steakhouse (Colorado)
Named after the highest grade of Japanese beef, A5 Steakhouse takes Colorado dining to summit-level heights. Their commitment to quality shows in every perfectly marbled cut that graces your plate.
The mountain views alone are worth the trip, but it’s the expertly prepared steaks that keep diners returning. Pair your meal with something from their extensive whiskey collection, and you’ve got yourself one memorable Colorado evening you won’t soon forget.
7. David Burke Prime (Connecticut)
Celebrity chef David Burke brings his signature style to Connecticut with this upscale steakhouse that’s anything but ordinary. The Himalayan salt brick-aged steaks are a revelation, offering flavors you didn’t know beef could achieve.
Everything from the clothesline bacon appetizer to the last bite of dessert screams creativity and quality. It’s fancy enough for special occasions but welcoming enough that you won’t feel weird ordering an extra side of truffle fries.
8. Snuff Mill Restaurant, Butchery & Wine Bar (Delaware)
Housed in an actual converted snuff mill, this Delaware gem combines history with seriously good steak. The on-site butchery means your cut is fresh as can be, selected and prepared with expert care.
The wine bar component offers hundreds of bottles to complement whatever’s on your plate. It’s the kind of place where you can watch your dinner being cut before it hits the grill, connecting you directly to your meal in the best possible way.
9. Daniel’s, A Florida Steakhouse (Florida)
Who says you can’t have world-class steak in the Sunshine State? Daniel’s proves Florida does beef just as well as beaches. Their dry-aged program rivals anywhere in the country, producing steaks with incredible depth of flavor.
The seafood offerings give you options if you’re dining with non-steak lovers, though honestly, why would you order anything else? With impeccable service and an atmosphere that balances casual and classy, it’s Florida steakhouse perfection.
10. Marcel (Georgia)
Atlanta’s Marcel blends French technique with American steakhouse tradition, creating something truly special in the heart of Georgia. Chef Peter Dale’s approach to beef is almost reverential, treating each cut like the masterpiece it is.
The sides deserve their own standing ovation, from creamy mac and cheese to perfectly roasted vegetables. It’s the kind of place where even confirmed vegetarians might reconsider their life choices after watching those steaks parade by.
11. Hy’s Steakhouse (Hawaii)
Aloha meets aged beef at Hy’s, where old-school steakhouse vibes thrive in paradise. This Waikiki institution has been serving up perfectly prepared cuts since the 1970s, and they haven’t lost their touch.
The tableside Caesar salad and flambéed desserts add theatrical flair to an already memorable meal. Sure, you’re in Hawaii surrounded by fresh fish, but sometimes a girl just needs a really good steak, and Hy’s delivers every single time.
12. Chandlers (Idaho)
Boise’s Chandlers brings big flavor to the Gem State with steaks that shine as bright as Idaho’s famous stars. Their commitment to sourcing quality beef shows in every tender, flavorful bite.
The menu goes beyond steak with creative appetizers and sides that complement rather than compete. It’s refined without being stuffy, making it perfect whether you’re celebrating an anniversary or just survived a long week and need some serious protein therapy.
13. Chicago Cut Steakhouse (Illinois)
In a city famous for steakhouses, Chicago Cut manages to stand out with prime cuts and killer views of the Chicago River. The dry-aged bone-in ribeye is legendary, boasting a crust that shatters under your knife.
Floor-to-ceiling windows mean you get dinner and a show as boats glide past outside. It’s everything you want from a Chicago steakhouse: bold, unapologetic, and absolutely delicious from the first bite to the last.
14. St. Elmo Steak House (Indiana)
Since 1902, St. Elmo has been serving Indianapolis diners steaks that define excellence. The shrimp cocktail alone is famous enough to warrant its own fan club, thanks to that eye-watering horseradish kick.
But it’s the perfectly aged steaks that keep generations of families returning year after year. The old-world atmosphere transports you back to when steakhouses were king, and honestly, at St. Elmo, they still are in every way that matters.
15. Northwestern Steakhouse (Iowa)
Right in the heart of corn country, Northwestern Steakhouse proves Iowa knows a thing or two about beef. This family-owned spot has been grilling steaks to perfection for decades, earning loyal fans across the state.
The portions are generous, the prices are fair, and the quality never wavers. It’s straightforward, honest cooking that lets the beef speak for itself, which is exactly what you want from a great steakhouse experience.
16. Siena Tuscan Steakhouse (Kansas)
Kansas gets a taste of Tuscany at Siena, where Italian influences meet American steakhouse tradition beautifully. The wood-fired grill imparts incredible flavor to already premium cuts of beef.
Pasta dishes complement the meat offerings if you want to round out your Italian-American feast. It’s unexpected sophistication in the middle of Kansas, proving that great food knows no geographic boundaries when passion and skill are involved.
17. Repeal Oak-Fired Steakhouse (Kentucky)
Named for the end of Prohibition, Repeal celebrates Kentucky’s bourbon heritage while serving up phenomenal oak-fired steaks. The wood-grilling method adds layers of smoky complexity you won’t find at typical steakhouses.
Naturally, the bourbon selection is outstanding, offering perfect pairings for whatever cut you choose. It’s a love letter to Kentucky’s two greatest contributions to American culture: world-class whiskey and seriously delicious beef prepared to perfection.
18. Doris Metropolitan (Louisiana)
New Orleans’ Doris Metropolitan brings a butcher-driven approach to Louisiana’s vibrant food scene. Every steak is dry-aged in-house for a minimum of 28 days, developing flavors that’ll make your taste buds sing.
The Middle Eastern influences from the Israeli owners add unexpected and delightful twists to classic steakhouse fare. It’s proof that even in a city famous for Creole and Cajun cooking, there’s always room for exceptional beef prepared with love and expertise.
19. The Grill Room & Bar (Maine)
Maine might be famous for lobster, but The Grill Room proves the Pine Tree State does steak justice too. Located in Portland, this spot combines New England charm with serious beef credentials.
The menu balances surf and turf options perfectly, though the aged steaks are the real stars here. It’s refined dining without pretension, where you can enjoy a perfectly cooked ribeye while feeling completely at home in your favorite flannel.
20. J. Hollinger’s (Maryland)
Baltimore’s J. Hollinger’s combines local Maryland ingredients with premium aged beef for a uniquely regional steakhouse experience. The dry-aging program ensures maximum tenderness and flavor in every cut.
Crab cakes share menu space with ribeyes, giving you the best of Maryland’s culinary offerings under one roof. It’s the kind of place where business deals get sealed and celebrations happen, all over plates of perfectly prepared protein that exceeds every expectation.
21. The Stockyard (Massachusetts)
Boston’s suburbs get serious about steak at The Stockyard, where generous cuts meet New England hospitality. This family-friendly spot doesn’t sacrifice quality for accessibility, serving up aged beef that rivals downtown’s finest.
The salad bar is legendary in its own right, offering fresh options to balance out your meat-heavy meal. It’s been a local favorite for years because they consistently deliver exactly what you want: great steak at fair prices with service that makes you smile.
22. Butcher’s Union (Michigan)
Detroit’s Butcher’s Union brings urban edge to the steakhouse scene with a butcher-first approach. The open kitchen lets you watch as skilled hands transform raw cuts into the dinner masterpiece headed your way.
Craft cocktails and local beers complement the meat-forward menu perfectly. It’s modern, it’s cool, and it proves Detroit’s culinary renaissance extends well beyond the city’s famous Coney dogs into serious, sophisticated territory that carnivores absolutely adore.
23. Manny’s Steakhouse (Minnesota)
Minneapolis’ Manny’s has been the Twin Cities’ premier steakhouse destination for decades, and one bite explains why. The portions are massive, the quality is impeccable, and the service makes you feel like visiting royalty.
Their signature three-pound lobster is tempting, but honestly, you came for the beef, and Manny’s delivers in spectacular fashion. It’s old-school glamour meets Midwestern warmth, creating an experience that turns first-timers into lifelong fans immediately.
24. H.D. Gibbes & Sons (Mississippi)
Mississippi’s H.D. Gibbes brings Southern hospitality to the steakhouse tradition with exceptional results. Every cut is carefully selected and prepared with the attention to detail that defines true Southern cooking.
The sides lean into regional favorites, giving you comfort food alongside your perfectly grilled steak. It’s the kind of place where servers remember your name and your preferred temperature, making every visit feel like coming home to family who really knows how to cook beef right.
25. Annie Gunn’s (Missouri)
Just outside St. Louis, Annie Gunn’s combines country charm with serious culinary chops. The attached smokehouse and butcher shop mean everything is incredibly fresh and expertly prepared.
Their dry-aged steaks develop complex flavors that reward every chew with new discoveries. It’s been winning awards for years because they never rest on their laurels, constantly perfecting their craft while maintaining that welcoming Missouri warmth that makes strangers feel like old friends instantly.
26. Casagranda’s Steakhouse (Montana)
Montana’s wide-open spaces meet exceptional beef at Casagranda’s, where the portions match the state’s legendary big skies. This family-run operation has been feeding hungry Montanans since way back when.
The steaks are thick, juicy, and cooked exactly how you order them every single time. It’s no-nonsense Western dining where the beef takes center stage and everything else exists simply to support that main event you came for.
27. Brother Sebastian’s (Nebraska)
Omaha’s Brother Sebastian’s occupies a former monastery, giving your steak dinner an unexpectedly spiritual dimension. The historic setting adds character you won’t find at typical steakhouses anywhere else.
Nebraska corn-fed beef stars on the menu, showcasing why the Cornhusker State’s cattle are legendary. It’s quirky, it’s delicious, and it’s proof that sometimes the best dining experiences come from the most unexpected places when passion meets quality ingredients perfectly.
28. Bavette’s Steakhouse & Bar (Nevada)
Las Vegas’ Bavette’s channels old-school steakhouse glamour with dim lighting, vintage vibes, and beef that lives up to the atmosphere. The bone marrow appetizer is practically mandatory before diving into your main event.
Live music adds to the speakeasy-style ambiance that makes you feel like you’ve stepped back in time. It’s Vegas dining without the over-the-top gimmicks, just solid, expertly prepared steaks served in an environment that oozes cool sophistication throughout.
29. The Tuckaway Tavern and Butchery (New Hampshire)
New Hampshire’s Tuckaway combines tavern warmth with butchery expertise for a uniquely local steakhouse experience. The on-site butcher shop ensures every cut is fresh, properly aged, and prepared with knowledge.
The menu celebrates New England ingredients while keeping premium beef front and center. It’s the kind of neighborhood spot where locals gather regularly, knowing they’ll get consistently excellent food served by people who genuinely care about their dining experience every time.
30. Stage Left Steak (New Jersey)
New Jersey’s Stage Left brings Broadway-worthy drama to the steakhouse scene with creative preparations and stunning presentations. Chef Cory Harwell’s approach elevates familiar cuts with unexpected techniques.
The wine program is equally impressive, offering bottles you won’t find at typical steakhouses anywhere nearby. It’s refined dining that never feels stuffy, where culinary artistry meets the primal satisfaction of a perfectly cooked steak that melts across your tongue beautifully.
31. Market Steer Steakhouse (New Mexico)
New Mexico’s Market Steer adds Southwestern flair to classic steakhouse traditions with delicious results. Green chile finds its way into various dishes, giving familiar favorites a distinctly regional kick.
The beef selection focuses on quality over quantity, with each cut carefully sourced and prepared. It’s unpretentious dining where the food speaks louder than any fancy atmosphere, proving that great steak doesn’t need gimmicks when you start with exceptional ingredients and know your way around a grill.
32. Bourbon Steak (New York)
Michael Mina’s Bourbon Steak brings California cool to Manhattan with butter-poached steaks that redefine tenderness. The technique sounds simple but produces results that’ll make you question everything you thought you knew about beef.
The Manhattan location offers all the sophistication you’d expect from NYC dining at its finest. It’s innovative without being weird, upscale without being intimidating, and absolutely delicious from your first butter-drenched bite until the very last morsel disappears.
33. Angus Barn (North Carolina)
Raleigh’s Angus Barn is a North Carolina institution housed in an actual red barn that’s been serving legendary steaks since 1960. The wine cellar holds thousands of bottles, earning accolades from wine enthusiasts worldwide.
But it’s the perfectly aged beef that keeps generations returning to this beloved landmark. The atmosphere is pure Southern hospitality mixed with old-school steakhouse charm, creating an experience that tourists and locals alike treasure deeply and recommend enthusiastically always.
34. Harry’s Steakhouse (North Dakota)
North Dakota’s Harry’s proves you don’t need big-city pretension to serve outstanding steak. This straightforward spot focuses on what matters: quality beef cooked exactly right every single time.
The portions are generous, the prices are reasonable, and the service makes you feel welcome from hello to goodbye. It’s honest cooking for honest folks, where a handshake still means something and your steak arrives precisely as ordered without fail or fancy explanations needed.
35. Marble Room Steaks & Raw Bar (Ohio)
Cleveland’s Marble Room occupies a stunning historic bank building, where soaring ceilings and marble columns create cathedral-like grandeur. The setting alone impresses, but the steaks seal the deal completely.
Dry-aged cuts are the stars, though the raw bar offers excellent alternatives for seafood lovers. It’s special occasion dining that lives up to the architecture, where every element from service to seasoning receives the attention it deserves for memorable meals.
36. Cattlemen’s Steakhouse (Oklahoma)
Operating since 1910 in Oklahoma City’s historic Stockyards, Cattlemen’s is as authentic as steakhouses get. Cowboys, cattlemen, and hungry travelers have been fueling up here for over a century.
The lamb fries are famous if you’re feeling adventurous, but the steaks are why people keep coming back. It’s living history served on a plate, where the walls have stories and the beef tastes like Oklahoma’s ranching heritage in every single satisfying bite.
37. RingSide Steakhouse (Oregon)
Portland’s RingSide has been the city’s premier steakhouse since 1944, perfecting their craft long before foodie culture existed. The onion rings are legendary, arriving golden and crispy as the perfect steak companion.
Prime beef aged to perfection shows why this spot has outlasted countless competitors and trends. It’s old-school excellence that never went out of style, where consistency meets quality night after night, creating loyal fans who wouldn’t dream of going anywhere else for steak.
38. Barclay Prime (Pennsylvania)
Philadelphia’s Barclay Prime made headlines with a hundred-dollar cheesesteak, but it’s the exceptional steaks that keep this place packed. Stephen Starr’s creation brings modern luxury to the City of Brotherly Love.
Every detail receives attention, from the butter selection to the final flourish on dessert. It’s indulgent dining that embraces excess in the best way possible, where treating yourself means going all-in on quality, flavor, and an experience worth remembering forever.
39. Mill’s Tavern (Rhode Island)
Providence’s Mill’s Tavern elevates the traditional tavern concept with serious culinary credentials and outstanding steaks. The menu balances innovation with comfort, offering familiar favorites executed at the highest level.
Ocean State location means seafood competes for attention, but the aged beef holds its own beautifully. It’s neighborhood dining with downtown sophistication, where you can dress up or down and still feel perfectly comfortable while enjoying some of Rhode Island’s finest beef around.
40. Marbled & Fin (South Carolina)
South Carolina’s Marbled & Fin brings steakhouse excellence to the Lowcountry with cuts as impressive as the coastal views. The name says it all: exceptional marbling meets fresh seafood under one stylish roof.
Southern hospitality shines through every interaction, making guests feel like treasured friends from arrival to departure. It’s refined without pretension, where you can enjoy world-class beef while soaking in that relaxed coastal vibe that makes South Carolina dining so special and memorable always.
41. Morrie’s Steakhouse (South Dakota)
Sioux Falls’ Morrie’s brings big-city steakhouse quality to South Dakota with impressive results. Their dry-aging program ensures every cut develops maximum flavor before hitting your plate.
The extensive wine list offers something for every taste and budget preference. It’s proof that exceptional dining exists everywhere when passionate people commit to quality, sourcing the best ingredients available and preparing them with skill that rivals anywhere in the country, seriously.
42. Bourbon Steak Nashville (Tennessee)
Music City gets Michael Mina’s signature butter-poached steaks at Bourbon Steak Nashville. The technique produces unbelievably tender results that pair perfectly with Tennessee whiskey from the impressive bourbon selection.
Live music adds authentic Nashville flavor to an already stellar dining experience. It’s where culinary innovation meets Southern tradition, creating something special that honors both Tennessee’s heritage and the future of American steakhouse dining done right every time.
43. Pappas Bros. (Texas)
Everything’s bigger in Texas, including the steaks at Pappas Bros. in Houston. This temple to beef worship features an in-house dry-aging room visible from the dining room, showcasing their commitment to quality.
The wine list spans thousands of selections, earning Wine Spectator’s highest awards repeatedly. It’s Texas-sized excellence in every way, from the massive cuts to the expansive wine cellar, proving the Lone Star State takes its steakhouses as seriously as everything else Texan.
44. Hoof & Vine (Utah)
Utah’s Hoof & Vine combines mountain charm with serious beef credentials in the heart of ski country. The name perfectly captures their focus: exceptional meat paired with outstanding wine selections.
After a day on the slopes, nothing beats settling in for a perfectly cooked steak and a great bottle. It’s elevated mountain dining that avoids stuffiness, where you can arrive in your base layers and still enjoy food that rivals any big-city steakhouse anywhere.
45. EB Strong’s (Vermont)
Vermont’s EB Strong’s brings Green Mountain sensibility to the steakhouse tradition with locally sourced ingredients whenever possible. The intimate setting makes every meal feel like a special occasion worth celebrating.
Craft cocktails and local brews complement the meat-forward menu beautifully. It’s Vermont through and through: honest, unpretentious, and committed to quality above all else, where your steak comes with a side of genuine hospitality that makes strangers feel like neighbors immediately.
46. Buckhead’s (Virginia)
Virginia’s Buckhead’s serves up Southern steakhouse traditions with prime beef and gracious hospitality. Every cut is hand-selected for quality, ensuring consistency that keeps diners returning regularly.
The menu balances classic preparations with creative touches that surprise without overwhelming. It’s refined dining with Southern soul, where you’re treated like family from the moment you arrive until your very last bite of dessert disappears and you’re already planning your next visit soon.
47. Churchill’s Steakhouse (Washington)
Spokane’s Churchill’s brings old-world steakhouse elegance to the Pacific Northwest with impeccable service and outstanding beef. The dry-aged program produces steaks with complex flavors that reward every chew.
Their wine cellar holds an impressive collection befitting Washington’s wine country location. It’s special occasion dining that lives up to expectations every time, where celebrations feel even more celebratory and regular Tuesdays transform into something memorable when that perfectly cooked ribeye arrives sizzling.
48. The Wonder Bar Steakhouse (West Virginia)
West Virginia’s Wonder Bar combines mountain hospitality with serious steakhouse credentials in a setting that oozes character. This beloved spot has been feeding hungry West Virginians quality beef for generations.
The atmosphere is relaxed and welcoming, letting the food do the talking without pretense. It’s exactly what you want from a local steakhouse: consistent quality, fair prices, and service that makes you feel at home while enjoying some seriously good beef cooked just right.
49. Mason Street Grill (Wisconsin)
Milwaukee’s Mason Street Grill brings downtown sophistication to Wisconsin’s steakhouse scene with prime cuts and polished service. The menu celebrates both land and lake, though the aged beef steals the spotlight consistently.
Wisconsin’s dairy heritage means the sides are particularly rich and indulgent here. It’s Midwest hospitality meets urban elegance, creating a dining experience that honors Wisconsin’s food traditions while pushing culinary boundaries with creativity and skill that impresses everyone who visits.
50. Miners and Stockmen’s (Wyoming)
Wyoming’s Miners and Stockmen’s is as authentic as the Old West gets, serving cowboys and travelers since the frontier days. The steaks are thick, honest cuts that fuel hard-working folks and hungry tourists alike.
Walking through the doors feels like stepping back in time to when cattle drives and mining shaped the West. It’s living history with a side of perfectly grilled beef, where Wyoming’s rugged heritage meets your appetite in the most satisfying way imaginable every time.
