These 10 U.S. Pizza Spots Earn Respect For Their Italian Style

Not all pizza is created equal, and some U.S. pizzerias are proving that authentic Italian craftsmanship is very much alive in America. From wood-fired Neapolitan pies to Roman-style slices cut right from the pan, these spots are earning serious recognition.

Pizza lovers and Italian purists alike are taking notice, and for good reason. Here are ten U.S. pizza spots that have truly earned their stripes when it comes to Italian-style pizza.

1. Una Pizza Napoletana (New York, NY)

Crowned the best pizzeria in the United States by the prestigious 50 Top Pizza guide, Una Pizza Napoletana is the gold standard for Neapolitan perfection. Every pie starts with naturally leavened dough that ferments slowly for deep flavor.

Wood-fired heat and minimal toppings let the ingredients speak for themselves. Founder Anthony Mangieri’s obsessive dedication to tradition has turned this New York spot into a globally recognized benchmark for what pizza can truly be.

2. Razza Pizza Artigianale (Jersey City, NJ)

Just across the Hudson River from Manhattan, Razza Pizza Artigianale has quietly built a reputation that rivals any pizzeria in the country. Owner Dan Richer earned the Pizza Maker of the Year award in 2023, and the 50 Top Pizza guide ranks Razza second best in the U.S.

Richer’s commitment to local, seasonal ingredients sets Razza apart from the crowd. Every pizza tells a story of craft, patience, and a deep respect for Italian pizza-making traditions.

3. Ken’s Artisan Pizza (Portland, OR)

Portland’s food scene is legendary, and Ken’s Artisan Pizza fits right in. Securing the third spot on the 50 Top Pizza U.S. rankings is no small feat, especially in a country packed with talented pizza makers.

Ken’s also earned the Green Oven award for its dedication to environmental sustainability, which is a rare honor in the pizza world. The menu balances Italian tradition with Pacific Northwest sensibility, making each visit feel like a genuinely special experience.

4. Tony’s Pizza Napoletana (San Francisco, CA)

Tony Gemignani is something of a pizza legend, and his San Francisco flagship proves exactly why. Tony’s Pizza Napoletana has earned high rankings from the 50 Top Pizza guide and regularly receives praise from Italian diners who know their pies.

The restaurant offers multiple pizza styles, but its Neapolitan offerings shine brightest. Using imported Italian ingredients and traditional wood-fired techniques, Tony’s delivers an experience that feels lifted straight from Naples and placed in the heart of San Francisco.

5. Pizzeria Bianco (Phoenix, AZ)

Chris Bianco started making pizza in a small grocery store backroom in Phoenix, and his journey since then has been nothing short of remarkable. Pizzeria Bianco consistently ranks among the top five U.S. pizzerias according to the 50 Top Pizza guide.

What makes Bianco’s pies so special is the balance of simplicity and skill. He sources quality ingredients and builds flavors that are clean, honest, and deeply satisfying.

Bianco was one of the first American pizzaiolos to prove that great Italian pizza could thrive far beyond the East Coast.

6. ‘O Munaciello (Miami, FL)

Miami is known for sunshine and nightlife, but its pizza scene deserves attention too. ‘O Munaciello has earned a spot among the top 10 U.S. pizzerias recognized by the 50 Top Pizza guide, which is a serious achievement in a competitive field.

Named after a mischievous Neapolitan folklore spirit, the restaurant brings authentic wood-fired Neapolitan pizzas to South Florida. The puffy, slightly charred cornicione and quality toppings make it a must-visit for anyone who takes Italian pizza seriously.

7. Settebello (Multiple U.S. Locations)

Settebello carries official certification from the Associazione Vera Pizza Napoletana, the organization dedicated to preserving what true Neapolitan pizza really means. That certification is not handed out easily, and Settebello has earned it at multiple locations across California, Las Vegas, and Salt Lake City.

Classic pizzas like the Margherita are the heart of the menu. Paired with a carefully selected list of fine Italian wines, a meal at Settebello feels like a genuine taste of Naples without the transatlantic flight.

8. Taglio Pizza (Mineola, NY)

Roman-style pizza al taglio is a different animal from Neapolitan, and Taglio Pizza in Mineola, New York, does it better than almost anyone in the country. The 50 Top Pizza guide named it the third-best slice shop in the U.S.

The dough ferments naturally for 48 hours with no added sugar, resulting in a texture that is light, airy, and satisfying without feeling heavy. Baked in blue steel pans and sold by the cut, each rectangular slice is a small masterpiece of Roman pizza tradition.

9. L’industrie Pizzeria (Brooklyn, NY)

Brooklyn has always had strong opinions about pizza, and L’industrie Pizzeria has risen to the very top of that conversation. In the 50 Top Pizza Slice USA 2025 rankings, L’industrie claimed the number one spot as the best pizza slice shop in the entire country.

Italian visitors have specifically praised the light, flavorful dough, which is the kind of compliment that really means something. Founded by Frenchman Lennart Inflassato, the shop blends European technique with New York slice culture in a way that feels completely original.

10. A Modo Mio (Arlington, VA)

Strict traditions and imported Italian ingredients define everything at A Modo Mio in Arlington, Virginia. The restaurant holds Vera Pizza Napoletana certification, meaning every pie meets the exacting standards set by Italy’s official Neapolitan pizza authority.

San Marzano tomatoes, buffalo mozzarella, and an imported Italian brick oven that reaches 800 to 900 degrees are all part of the formula. Each pizza cooks in 90 seconds or less, creating that signature soft center and lightly charred crust that Neapolitan pizza lovers dream about.