Top 30 Barbecue Restaurants In North Carolina

Discover the essence of North Carolina’s barbecue culture with our curated list of the top 30 barbecue restaurants in the state. From traditional whole hog setups to innovative flavor twists, each spot offers a unique taste of this Southern culinary delight. Whether you’re a local or just passing through, these restaurants promise an unforgettable barbecue experience.

1. Skylight Inn BBQ – Ayden

In Ayden, the Skylight Inn BBQ serves up Eastern North Carolina barbecue in its most authentic form. Picture whole hog cooked slowly over wood, seasoned with vinegar sauce, and chopped with crispy skin. The accompanying cornbread and slaw complete a plate that locals and visitors have cherished for decades.

Established in 1947, this family-run establishment has become a symbol of traditional barbecue. The simplicity of the setup, with its no-frills décor and focus on quality, ensures that every visit feels like a step back in time.

Its reputation for authenticity has earned it the nickname “the barbecue capital of the world.”

2. Sam Jones BBQ – Winterville & Raleigh

From the family behind Skylight Inn, Sam Jones BBQ brings a slightly modern twist to classic wood-fired whole hog barbecue. With locations in Winterville and Raleigh, the menu extends beyond traditional offerings, featuring creative sides and desserts.

The Raleigh branch allows diners to experience true Eastern barbecue in a contemporary city setting. It’s a balance of tradition and innovation, with the signature chopped pork remaining the star.

As a nod to its roots, Sam Jones BBQ remains steadfast in its dedication to quality, using only the best ingredients and time-honored cooking methods.

3. B’s Barbecue – Greenville

B’s Barbecue in Greenville might look unassuming, but its reputation for excellence precedes it. This quaint spot draws barbecue aficionados with its irresistible chopped pork, slaw, and potato sides.

With a laid-back, walk-up window service and picnic-style seating, B’s embodies the essence of a classic barbecue experience. The consistent smoke and flavor have made it a cherished local treasure.

Despite its humble appearance, B’s often sells out, a testament to its unwavering popularity among those who appreciate straightforward, delicious barbecue.

4. Bum’s Restaurant – Ayden

Just down the road from Skylight Inn, Bum’s Restaurant feels like a cozy small-town cafeteria. Its steam tables are laden with whole hog barbecue, collards, chicken pastry, and banana pudding.

The warm, welcoming atmosphere and savory aromas make it a must-visit for anyone traveling through Ayden. The locals lining up speak volumes about the quality and authenticity.

With its emphasis on home-cooked flavors and community, Bum’s Restaurant has become an integral part of Ayden’s culinary landscape.

5. Grady’s BBQ – Dudley

Grady’s BBQ in Dudley is a quintessential rural barbecue joint. Nestled in the countryside, its cinderblock structure exudes a rustic charm.

The menu features deeply smoky, chopped whole-hog pork, a holy grail for vinegar-sauce enthusiasts. Accompanied by hushpuppies and sweet slaw, each bite is a nostalgic taste of tradition.

Grady’s offers a no-fuss, authentic barbecue experience that reflects the essence of North Carolina’s culinary heritage.

6. Wilber’s Barbecue – Goldsboro

Wilber’s Barbecue in Goldsboro is a beacon of resilience and tradition. Having survived closures and fires, it continues to serve pit-cooked whole hog with a zesty vinegar sauce.

The communal tables bring together military personnel, locals, and travelers, creating a vibrant dining experience. The smoky aroma and tangy flavors make it a haven for barbecue enthusiasts.

Wilber’s endurance and dedication to quality symbolize the heart of North Carolina barbecue culture.

7. Parker’s Barbecue – Wilson

Parker’s Barbecue in Wilson is a nostalgic journey into the past, with its large dining rooms and swift servers in white uniforms. The plates are generously filled with chopped pork, fried chicken, slaw, and Brunswick stew.

Family-style dining at Parker’s reflects the essence of Eastern barbecue tradition, where flavors evoke childhood memories and shared meals.

Despite its scale, Parker’s maintains the comforting tastes that locals grew up with, making it a beloved institution.

8. Southern Smoke BBQ – Garland

Southern Smoke BBQ in Garland is a gem of a small-town spot. The pits run on wood, and the menu offers both traditional chopped pork and creative sandwiches.

A sense of playfulness permeates the menu, with inventive sides that complement the classic barbecue staples. It’s a perfect blend of tradition and modern flair.

Southern Smoke BBQ stands as a testament to how North Carolina barbecue can honor its roots while embracing fun and creativity.

9. Stephenson’s Bar-B-Q – Willow Spring

Stephenson’s Bar-B-Q in Willow Spring has been a quiet force in the barbecue scene for generations. Known for its tender pork with a signature eastern-style tang, it’s a beloved local haunt.

The no-frills country drive and the parking lot filled with local cars are clear indicators of its popularity. It’s the kind of place where word of mouth keeps the tradition alive.

Stephenson’s is a comforting reminder of the simple pleasures of good barbecue, served without pretension.

10. Morris Barbeque – Hookerton

Morris Barbeque in Hookerton is a hidden treasure for those in the know. Open limited hours, it’s all about the essentials: chopped whole hog, smoke, and vinegar.

The unpretentious setting and focus on quality attract a dedicated following. It’s a must-visit for barbecue aficionados who appreciate the straightforward magic of well-cooked meat.

Morris Barbeque embodies the essence of “if you know, you know.” It’s a testament to the enduring appeal of traditional barbecue.

11. Lexington Barbecue – Lexington

Often referred to as “Lexington #1,” Lexington Barbecue is a standard-bearer for Piedmont-style barbecue. Pork shoulders are smoked over hickory, then served chopped or sliced.

The red “dip” and red slaw accompany the pork, offering a distinctive flavor profile. Each tray, complete with hushpuppies, transforms a meal into an experience.

Lexington self-identifies as the Barbecue Capital, and a visit here makes it easy to see why. Tradition and flavor converge in every bite.

12. Bar-B-Q Center – Lexington

Down the road from Lexington Barbecue, Bar-B-Q Center offers a different angle on the Lexington barbecue experience. It’s a family-friendly spot with chopped and sliced pork, thick hushpuppies, and massive banana splits.

The mix of traditional barbecue and playful desserts creates a welcoming atmosphere. It’s a place where families gather to enjoy classic Southern flavors.

Bar-B-Q Center captures the spirit of Piedmont barbecue culture, offering both indulgence and nostalgia.

13. Stamey’s Barbecue – Greensboro

Stamey’s Barbecue in Greensboro has been an institution since the 1930s. Hickory-smoked shoulders and tangy “Lexington-style” red slaw are its hallmarks.

The vintage décor and bustling dining room create a bridge between a roadside joint and a community canteen. Stamey’s remains a beloved gathering place for barbecue lovers.

Its long-standing reputation is a reflection of consistent quality and dedication to traditional flavors that have stood the test of time.

14. Red Bridges Barbecue Lodge – Shelby

Family-run since the 1940s, Red Bridges Barbecue Lodge in Shelby cooks pork over hickory all night. The slightly sweeter Western-style sauce complements the rich, smoky meat.

The neon sign and knotty-pine interior evoke a sense of nostalgia. Plates of chopped pork and hushpuppies make it a true North Carolina barbecue pilgrimage.

Red Bridges stands as a shining example of tradition and quality, drawing barbecue enthusiasts from near and far.

15. Tar Heel Q – Between Lexington and Mocksville

Tar Heel Q, located off Highway 64, is one of those spots you can smell before you see. The tender pork and crisp slaw with hushpuppies are local favorites.

The roadside setting and downhome feel create an atmosphere that’s both welcoming and rustic. It’s the kind of place that turns a quick stop into a memorable meal.

Tar Heel Q is emblematic of the roadside barbecue tradition, where simplicity and flavor reign supreme.

16. Clyde Cooper’s Barbecue – Raleigh

Open since 1938, Clyde Cooper’s Barbecue in downtown Raleigh is a landmark. The chopped pork, fried chicken, and classic sides have remained unchanged for generations.

Sliding into a booth here feels like stepping into a piece of Raleigh history. The wood-smoked pork and vinegar sauce are mainstays that draw diners time and again.

Clyde Cooper’s offers a connection to the past, where tradition and flavor meet in a comforting embrace.

17. Prime Barbecue – Knightdale

Prime Barbecue in Knightdale blends Texas brisket technique with North Carolina pork tradition. The result is nationally acclaimed, creating long lines for brisket, ribs, and pulled pork.

The festive atmosphere and mouthwatering aromas make every visit feel like a celebration. The trays of perfectly cooked meat are a testament to Prime’s commitment to quality.

Prime Barbecue’s innovative approach showcases how regional traditions can be harmoniously combined to create something extraordinary.

18. Picnic – Durham

Picnic in Durham is a neighborhood spot that bridges old-school Eastern barbecue with modern sensibilities. The pasture-raised whole hog and craft beer reflect a commitment to quality and creativity.

The lively atmosphere and excellent sides make it a favorite among locals. It’s where tradition meets innovation, with delicious results.

Picnic is a testament to Durham’s vibrant food scene, where barbecue keeps evolving without losing its roots.

19. Backyard BBQ Pit – Durham

Backyard BBQ Pit in Durham offers a no-nonsense approach to barbecue. Located off the highway, it’s a counter joint with a steam table full of chopped pork, ribs, and more.

The portions are generous, and the smoke is genuine. The atmosphere is pure “roll up, eat, roll out,” making it a perfect pit stop.

Backyard BBQ Pit’s straightforward style resonates with those who appreciate hearty, flavorful barbecue without any frills.

20. The Pit – Raleigh

The Pit in Raleigh brings whole-hog barbecue into a sit-down restaurant setting. With cocktails and a big menu of Southern sides, it’s a downtown Raleigh favorite.

The Eastern roots in the pork are undeniable, but the scene is all about city sophistication. It’s a place for date nights and group dinners alike.

The Pit’s fusion of tradition and modernity creates a unique dining experience, highlighting the versatility of barbecue.

21. Jon G’s Barbecue – Peachland

Open mainly on Saturdays, Jon G’s Barbecue in Peachland serves Texas-inspired brisket, ribs, and sausage. The national acclaim draws early lines, with people eager for a taste.

The outdoor setup and oak smoke create a rustic, inviting atmosphere. Eating off a tray adds to the enjoyment, creating a communal feel.

Jon G’s proves that quality and passion can turn a small operation into a renowned barbecue destination.

22. Midwood Smokehouse – Charlotte (and across NC)

Midwood Smokehouse in Charlotte is a small chain that maintains its authenticity with wood-smoked meats and a diverse menu. Pork, brisket, and ribs shine in a vibrant setting.

The mixed platters and array of sides offer a comprehensive taste of Southern barbecue styles. Midwood’s consistency and quality keep it feeling genuine.

With locations across North Carolina, Midwood Smokehouse provides a reliable introduction to the state’s barbecue traditions.

23. Noble Smoke – Charlotte

Noble Smoke in Charlotte approaches barbecue like a craft brewery treats beer. The smoker room and serious wood program result in beautifully sliced brisket and pork.

The polished yet soulful ambiance highlights Charlotte’s newer-school barbecue scene. It’s a place where craftsmanship and flavor are paramount.

Noble Smoke’s commitment to quality and innovation makes it a standout in a city known for culinary creativity.

24. Sweet Lew’s BBQ – Charlotte

Sweet Lew’s BBQ in Charlotte, housed in a converted gas station, offers an old-school barbecue experience. Offset smokers and simple trays create an authentic atmosphere.

The ribs, smoked chicken, and pork taste like they’re crafted by seasoned pitmasters. It’s a place where tradition and quality come together seamlessly.

Sweet Lew’s embodies the spirit of true barbecue, where each meal is a nod to time-honored methods and flavors.

25. 12 Bones Smokehouse – Arden / Asheville Area

12 Bones Smokehouse near Asheville is known for its inventive rubs and sauces. Blueberry chipotle ribs and creatively flavored pork highlight a playful approach.

The vibrant decor and imaginative menu reflect Asheville’s quirky personality. It’s a go-to spot for those seeking something different yet grounded in barbecue fundamentals.

12 Bones’ ability to play with flavors while respecting traditional techniques makes it a beloved local institution.

26. Iron & Oak Brisket Co. – Woodfin

Just outside Asheville, Iron & Oak Brisket Co. has made national headlines by excelling in Texas-style barbecue. Brisket, hot links, and even chili take center stage.

The cozy setting and tantalizing aromas create a welcoming environment. It’s proof that North Carolina can excel beyond its traditional barbecue offerings.

Iron & Oak’s national recognition underscores its quality and innovation, drawing barbecue lovers from everywhere.

27. High Cotton NC BBQ – Kitty Hawk

High Cotton NC BBQ in Kitty Hawk serves coastal barbecue comfort. Chopped pork, fried chicken, and ribs attract both beachgoers and locals.

The large plates and rich sides offer a satisfying meal, enhanced by the smell of smoke drifting in on salt air. It’s the perfect blend of barbecue and beach vibes.

High Cotton’s laid-back atmosphere and quality food make it a favorite on the Outer Banks.

28. BBQ House – Outer Banks (multiple beach towns)

With locations across the Outer Banks, BBQ House caters to vacationers with pulled pork plates and sandwiches. The reliable flavors and sweet tea have made it a staple.

The beachside setting and friendly service create a relaxed dining experience. It’s a convenient, enjoyable way to experience North Carolina barbecue.

BBQ House offers a taste of tradition in a beachside atmosphere, perfect for those exploring the coast.

29. Southport Smokehouse – Southport

Southport Smokehouse mixes pork, ribs, and brisket with a beach-town vibe. The laid-back atmosphere encourages lively discussions over sauce styles.

Locals and visitors alike appreciate the quality and variety of offerings. It’s the sort of place where a casual lunch turns into an engaging culinary debate.

Southport Smokehouse captures the essence of Southern barbecue with a coastal twist, making it a must-visit.

30. BBQ House of Monroe – Monroe

In Monroe, BBQ House represents small-town Piedmont-style barbecue. Chopped pork and slaw come in trays or stuffed buns, reflecting unpretentious, delicious simplicity.

The familiar, comforting flavors are a staple for locals. It’s a reminder of the essential role such spots play in North Carolina communities.

BBQ House of Monroe may not be widely known, but it’s a cherished part of the local culinary landscape.