We Tried Several Olive Oils, Here Are 20 That Are Worth Purchasing

Exploring the world of olive oils can be as delightful as a culinary adventure. Each variety offers a unique flavor profile, perfect for enhancing different dishes. We’ve sampled a range of olive oils and selected 20 that truly stand out. Whether you prefer bold and peppery or mild and buttery, there’s something here for every palate. Join us in discovering these exceptional olive oils worth adding to your kitchen.

1. Greek Koroneiki

With its peppery punch and vibrant green hue, Greek Koroneiki is a standout. Imagine a walk through a lush olive grove, where the air is crisp and filled with the scent of greenery.

This oil is perfect for those who appreciate a little bite in their culinary experience. It’s a fantastic choice for drizzling over salads, ripe tomatoes, and finishing hearty soups.

Let it bring a touch of Greece to your table, making simple dishes feel sophisticated and full of life.

2. Spanish Picual

Bold and grassy, Spanish Picual stands tall in the olive oil world. Its slightly bitter profile packs a punch, making it the star of any dish it graces.

Drizzle it over grilled vegetables, adding a robust flavor that complements their smoky essence. For those who love bold flavors, this oil carries dishes like beans to a new level.

Experience the essence of Spain with each drop, where the land meets the kitchen in a delightful dance of taste.

3. Spanish Arbequina

Embrace the mildness of Spanish Arbequina, where buttery meets slightly sweet. It’s the olive oil that invites everyone to the table with open arms.

Perfect for everyday cooking, it suits those who shy away from bitterness. Whether drizzling over fresh greens or enriching a light sauce, it adds a gentle touch.

Let its soft nature enhance your dishes, making it a versatile companion in the kitchen, loved by many.

4. Italian Frantoio

Italian Frantoio embodies the heart of Italy with its herby profile. It transports you to a sunlit Italian vineyard, surrounded by the aroma of fresh herbs.

This oil is your go-to for recreating that classic restaurant-bread-dipping vibe. Pair it with pasta, bruschetta, or simple salads for a taste of Italy.

Its classic charm makes every meal feel like a celebration of flavors, paying homage to Italian culinary traditions.

5. Italian Leccino

Soft and mellow, Italian Leccino is the versatile friend every dish needs. It’s like a gentle breeze sweeping through a Tuscan landscape.

This oil doesn’t overpower; it enhances. Whether sautéing vegetables or roasting meats, Leccino adapts beautifully.

Its subtle nature and adaptability make it a staple in weekday cooking, bringing warmth and depth to every meal.

6. Sicilian Nocellara

Vibrant and green, Sicilian Nocellara tastes alive. Imagine the burst of a fresh tomato leaf, invigorating and bright.

This oil excels on caprese salads and grilled fish, where its lively profile shines. Pair it with lemon for a refreshing zing.

Let it transport you to Sicily, where each drop captures the essence of life and flavor, enhancing your culinary creations.

7. Tuscan-style Robust Blend

Bitter and peppery, the Tuscan-style robust blend demands attention. It’s like a bold statement in a subtle world.

Use it when you want your dishes to stand out. From steak to roasted potatoes, it adds a punch of flavor.

This oil transforms simple salads into culinary masterpieces, making every bite memorable and full of character.

8. Portuguese Robust

Often overlooked, Portuguese robust olive oil stands strong with a peppery and savory edge. It’s an unsung hero in the kitchen.

Try it on grilled bread or hearty soups, where its full-bodied flavor shines through. Its value and taste make it a kitchen staple.

Discover the hidden gem of Portugal, where robust flavors meet excellent value, elevating every meal.

9. California Extra Virgin

Fresh and clean, California extra virgin olive oil is a breath of fresh air. It’s like capturing the essence of a sunlit Californian grove.

Its balanced flavor makes it ideal for everyday use, whether finishing dishes or creating dressings. Reliable and bright, it enhances without overpowering.

Let it bring a touch of sunshine to your meals, making each dish feel fresh and vibrant.

10. Single-Estate Extra Virgin

Quality and authenticity define single-estate extra virgin olive oils. It’s the difference between mass-produced and crafted with care.

These oils offer consistent flavors, making them a reliable choice. Enjoy the taste of true craftsmanship, where every drop tells a story.

Experience the nuances of a single source, highlighting the authenticity and rich flavors of dedicated production.

11. Early-Harvest Extra Virgin

Green and intense, early-harvest extra virgin is a wake-up call for your taste buds. It’s vibrant and lively, with a peppery kick.

Use it as a finishing touch, letting its sharp flavors shine. This oil is not for hiding; it’s for celebrating.

Embrace the boldness of early harvest, where every drizzle brings dishes to life with a fresh intensity.

12. Late-Harvest Extra Virgin

Smooth and approachable, late-harvest extra virgin invites you to savor its gentle embrace. It’s like a soft melody, soothing yet rich.

Perfect for those new to olive oils who prefer a milder palette. Enjoy its round flavor as a complement to light dishes.

Discover the softer side of olive oil, where every drop is a gentle whisper of flavor, enhancing without overwhelming.

13. Unfiltered Extra Virgin

Cloudy and rustic, unfiltered extra virgin captures the essence of pure flavor. It’s bold and fresh, a seasonal delight.

Use it quickly, savoring its robust taste while at its peak. Treat it as a special occasion, like a seasonal bloom.

Experience the raw beauty of unfiltered oil, where every drop offers a rich, genuine taste of freshness.

14. High-Polyphenol Robust Oils

For those who cherish that peppery bite, high-polyphenol robust oils are a delight. It’s a playground of flavors, tickling the throat with zest.

These oils are perfect for salads and finishing dishes, where their boldness is celebrated. It’s an adventure for the palate.

Dive into the world of polyphenols, where each bite is a vibrant journey of taste and sensation.

15. Mild ‘Delicate’ Extra Virgin

Buttery and gentle, mild ‘delicate’ extra virgin is a whisper of flavor. It’s there, enhancing without intrusion.

Perfect for those who prefer subtlety, it shines in baking and light dressings. A gentle touch in a world of bold flavors.

Let this delicate oil add a tender note to your creations, where its presence is felt in the lightest of ways.

16. Extra Virgin for Frying

Yes, extra virgin can fry! Choose a balanced and sturdy option for cooking with confidence. It’s about quality without extravagance.

From eggs to chicken cutlets, this oil stands up to heat while preserving its rich flavor. Elevate your frying with a touch of class.

Embrace the art of frying with extra virgin, where taste meets practicality in the most delicious of ways.

17. Organic Extra Virgin

Organic extra virgin is about commitment to quality. It’s more than a label; it’s about taste and care.

While organic doesn’t always mean superior flavor, many producers focus on excellence. Enjoy it where flavor takes the spotlight.

Discover the world of organic, where each drop reflects the harmony of nature and craftsmanship.

18. Fresh ‘New Season’ Extra Virgin

Freshness is the ultimate upgrade in olive oil. New season extra virgin captures the essence of now, vibrant and alive.

Let it elevate your dishes, where fresh flavors beat old familiarity. It’s the simple truth of freshness over age.

Experience the vitality of new season oil, where every drop feels like spring, energizing your culinary adventures.

19. Blended Extra Virgin from One Country

Seek consistency in a bottle with blended extra virgin from one country. It’s about balance and practicality.

Enjoy a reliable flavor that’s perfect for everyday use, where surprises are kept at bay. It’s comfort in a bottle.

Find peace of mind with a country-specific blend, where every meal feels like a familiar embrace of taste.

20. A Finishing Oil Reserved Like Perfume

Treat a finishing oil like a prized possession. It’s your culinary secret, enhancing dishes with a touch of elegance.

Whether drizzling over salads or adding to soups, it transforms simple into sublime. Reserve it for moments that matter.

Let this special oil be your final flourish, where every drizzle adds a whisper of luxury to everyday meals.