Where To Find The Best Cinnamon Rolls In Every US State
Cinnamon rolls have a way of turning a quick stop into a full-blown pilgrimage. The best ones feel legendary, with warm spirals, buttery layers, and frosting that makes conversation pause mid-sentence.
This coast-to-coast guide highlights the roll locals swear by, pulling from fresh buzz and real reviews. If you love a good detour for something unforgettable, you are in the right place.
1. Alabama: River Nile Cafe (Dothan)
Locals in Dothan whisper about River Nile Cafe like it is a secret worth keeping. The cinnamon rolls arrive warm, with spirals that pull apart in buttery ribbons and a frosting swirl that tastes tangy and sweet.
You smell cinnamon before you see the plate, and suddenly patience matters.
Grab a fork, but be ready to abandon it for sticky fingers. The texture lands between pillowy and chewy, perfect for sharing or devouring solo.
Pair it with hot coffee and a quiet corner, and the world slows down. If road trips need anchors, this roll is your Alabama stop.
2. Alaska: Lucy’s Bakery (Skagway)
Up in Skagway, Lucy’s Bakery leans into comfort for travelers and locals alike. The cinnamon rolls come hefty, with cinnamon packed into every coil and icing that melts slowly over warm dough.
You taste butter, spice, and a whisper of vanilla with each bite.
There is a frontier vibe here that makes the roll feel earned. Grab one before exploring town, then circle back for another.
The edges caramelize just enough for contrast while the center stays soft. If you chase bakery legends, this one feels like a prize at the end of the dock.
3. Arizona: Blue Corn Cafe & Bakery (Glendale)
Blue Corn Cafe & Bakery makes a cinnamon roll that hits the sweet spot between indulgent and balanced. The cinnamon is bold without burning, and the frosting is generous but not cloying.
You get that pull-apart satisfaction that signals a well-rested dough.
It is perfect after a sunny morning walk or as fuel before tackling errands. Take a seat, sip iced coffee, and let the sugar-and-spice kick reset your mood.
Locals talk about the consistency, and visiting friends get hooked quickly. If you like clean flavors with soft, buttery layers, Glendale has your roll.
4. Arkansas: The Humble Crumb Bakery (Sherwood)
The Humble Crumb takes its cinnamon rolls seriously, layering dough that bakes up cloud-soft with a caramelized bottom. The frosting drapes like velvet and brings a gentle tang.
You taste a confident cinnamon sweep in every coil without losing that buttery backbone.
It is the kind of roll that turns a quick stop into a sit-down moment. Locals say to grab them early because they sell out fast.
Pair with a latte or milk for pure nostalgia. If you measure bakeries by the silence at first bite, Sherwood passes with flying colors.
5. California: Old West Cinnamon Rolls (Pismo Beach)
Old West Cinnamon Rolls is a pilgrimage for anyone cruising Highway 1. The rolls are big enough to share, though you will not want to.
Cinnamon saturates each layer, and the iconic frosting makes a glossy, sweet cap that melts as you walk toward the ocean.
There is a beach-day magic to eating one on the curb. The edges have just enough chew to balance the pillowy center.
Grab extra napkins and a to-go box because leftovers stay good. For pure California bakery nostalgia with ocean air, this is the stop.
6. Colorado: Vern’s Place (Laporte)
Vern’s Place is famous for cinnamon rolls that count as a meal. They arrive warm and towering, with cinnamon threading through every spiral and a frosting cap that softens into the nooks.
One bite, and conversation halts for a moment.
Order one to share if you are hiking later, but nobody will judge if you claim it solo. The texture finds that sweet spot between tender and bready, perfect for buttering the edges.
Pair with black coffee and mountain air. If you love roadside classics, this roll feels like Colorado in pastry form.
7. Connecticut: The Flour Girl (multiple locations)
The Flour Girl delivers a roll that tastes like a hug and a pep talk. The dough is softly layered, the cinnamon balanced, and the frosting pleasantly tangy.
It is sweet enough to feel celebratory, but not heavy.
Grab one with a cappuccino and you are set for the morning. The swirl pulls apart neatly, leaving your fingers buttery but not drenched.
Reviews rave about consistency across locations, which matters when cravings strike. If you want a dependable cinnamon-roll fix with New England polish, this is the ticket.
8. Delaware: Cinnamon Bun Exchange (Wilmington)
Cinnamon Bun Exchange focuses the menu so the rolls can shine. Expect plush spirals with molten centers and a frosting layer applied with conviction.
The cinnamon blend leans warm and aromatic, not aggressive.
It is the kind of bun that turns a weekday into a small celebration. People talk about the consistency and the friendly service that remembers your order.
Grab a box for the office and be a hero. If you want Wilmington’s sweetest crowd-pleaser, this exchange makes the trade easy.
9. Florida: Knaus Berry Farm (Miami area)
Knaus Berry Farm is a cinnamon roll rite of passage in South Florida. Lines stretch long, but the payoff is undeniable.
The rolls are sticky, glossy, and deeply perfumed with cinnamon, with a texture that balances tender layers and caramelized edges.
Plan your trip early and bring cash, patience, and an appetite. One bite explains the buzz.
The frosting is optional, but the classic glaze does the job perfectly. If you measure greatness by lines happily endured, this Miami-area legend ranks sky-high.
10. Georgia: Five Daughters Bakery (multiple locations)
Five Daughters is known for laminated magic, and the cinnamon roll version follows suit. Think flaky layers meeting gooey cinnamon swirls, then finished with a sugary glaze that crackles slightly.
It is rich, playful, and shareable, though you might not.
The texture dances between croissant-like and classic roll, giving extra butter notes in every bite. Pair it with cold brew and a sunny window seat.
You will leave plotting your next visit. When you want something classic with a creative twist, this is Georgia’s star.
11. Hawaii: Papi’s Ohana (Lahaina)
Papi’s Ohana bakes cinnamon rolls that feel like vacation. The dough is soft and comforting, with a cinnamon ribbon that stays fragrant even after a beach stroll.
A light glaze ties everything together without overwhelming the spice.
Grab one early and take it to the shoreline. The warmth, the breeze, and that buttery bite create a memory.
Locals and visitors alike swap tips on the best time to snag a fresh batch. If you want island comfort with a cinnamon heartbeat, Lahaina delivers.
12. Idaho: Goldy’s Corner (Boise)
Goldy’s Corner feels like Boise’s living room, and the cinnamon roll is the centerpiece. It is generous, tender, and thoroughly spiced, with frosting that complements rather than dominates.
The center stays gooey in the best way.
Order one to split and you may rethink sharing. It pairs beautifully with a cappuccino or simple drip coffee.
Sit near the window and watch the morning wake up. If you chase comfort food with personality, this roll sticks the landing.
13. Illinois: Ann Sather (multiple locations)
Ann Sather is a Chicago icon where the cinnamon rolls show up two at a time. They are soft, buttery, and generously iced, perfect alongside eggs or on their own.
The aroma alone could carry you through a blizzard.
There is nothing fussy here, just consistent comfort that keeps regulars loyal. The icing has that tangy-sweet balance you crave.
Bring friends, split plates, and still leave with leftovers. For a classic Midwestern hug on a plate, this is the move.
14. Indiana: Ooey Gooey Cinnamon Rolls and Café (Nashville)
The name tells the truth. These cinnamon rolls are sticky, soft, and unapologetically indulgent.
The swirl stays molten at the center, with edges lightly caramelized for contrast.
Order one warm and let the frosting cascade down the sides. Coffee helps, but a glass of cold milk makes it nostalgic.
Locals recommend grabbing extras to reheat later. If your sweet tooth wants a full embrace, Nashville, Indiana has your match.
15. Iowa: Scenic Route Bakery (Des Moines)
Scenic Route Bakery crafts a cinnamon roll that rewards a slow morning. The dough is plush with a buttery backbone, and cinnamon speaks clearly without biting.
A light cream cheese frosting ties it all together.
Grab a seat by the window and let the city move around you. The roll pulls apart neatly and stays soft to the last bite.
Reviews praise the balance and freshness. If you like a treat that feels intentional, this Des Moines stop delivers.
16. Kansas: Copper Oven Café (Wichita)
Copper Oven Café turns out cinnamon rolls that taste like weekend mornings. The spirals rise tall, the cinnamon is fragrant, and the icing drips generously down the sides.
Everything feels homemade and cared for.
It is the roll you order for the table and then guard with your fork. Pair it with strong coffee and no plans.
Locals love the friendly service and dependable bake. If you want Kansas comfort with a touch of nostalgia, this is your spot.
17. Kentucky: Weathered Oak Farms (Simpsonville)
Weathered Oak Farms serves cinnamon rolls that feel straight from a farmhouse oven. The dough is tender and slightly chewy, giving structure under the icing.
Cinnamon is present in every bite, mellow and warm.
It is perfect for a slow drive and a peaceful breakfast stop. The setting adds charm without gimmicks.
Grab a roll, breathe in the countryside, and let the sweetness linger. For Kentucky hospitality in pastry form, Simpsonville nails it.
18. Louisiana: Counterspace (Baton Rouge)
Counterspace keeps things fresh and creative, and the cinnamon roll shows that balance. Expect a soft crumb, a confident cinnamon swirl, and icing that adds tang without tipping too sweet.
Each bite is buttery and warm.
Stop by early, because they sell out on busy mornings. Pair with a latte and people-watching near the window.
The roll feels both classic and current. If you want Baton Rouge flavor with a modern edge, this is the move.
19. Maine: Sweet Cheeks Bakery (multiple locations)
Sweet Cheeks Bakery turns out cinnamon rolls that taste like a calm morning by the water. The dough is soft and buttery with a gentle chew.
Cinnamon weaves evenly through the layers, and the frosting lands just right.
It is a roll you can enjoy without feeling weighed down. Grab one with hot tea and a quiet corner.
The consistency across locations makes it a reliable treat. For pure, balanced comfort, Maine keeps it classy.
20. Maryland: Founding Farmers (Potomac area)
Founding Farmers serves a cinnamon roll that feels brunch-worthy and celebratory. It is plush, generously spiced, and presented with a glossy glaze that pools in the crevices.
Every pull reveals tender layers and buttery aroma.
Order it for the table and watch forks converge. The tangy frosting balances the richness beautifully.
Coffee or a brunch cocktail both fit the vibe. If you want Maryland brunch theater with serious flavor, this delivers.
21. Massachusetts: Washashore Bakery (pop-up)
Washashore Bakery pops up with cinnamon rolls that create instant lines. The dough is tender, the cinnamon forward, and the icing applied with generosity.
It feels like catching lightning in a box when you arrive at the right moment.
Follow their schedule, show up early, and enjoy the anticipation. The rolls taste like coastal mornings and good luck.
Share one or keep it close, no judgment. For pop-up magic in Massachusetts, this is the buzz.
22. Michigan: Zingerman’s Bakehouse (Ann Arbor)
Zingerman’s Bakehouse treats the cinnamon roll like a craft project. The dough is rich and flavorful, the cinnamon blend aromatic, and the icing balanced.
Each bite feels intentional and generous.
Grab one with strong coffee and settle into the hum of Ann Arbor. The roll pulls apart with satisfying resistance, staying tender throughout.
People talk about consistency and that signature bakery glow. If you want a benchmark roll, this is a Michigan must.
23. Minnesota: Isles Bun & Coffee (Minneapolis)
Isles Bun & Coffee has a cult following for good reason. The cinnamon rolls are fluffy, fragrant, and coated with just the right amount of icing.
You can smell the butter and spice as soon as you step inside.
Grab a classic roll or the playful puppy dog tails. Either way, you will be grinning and sticky-fingered.
Pair with a cinnamon latte for double fun. For a Minneapolis morning that hits the spot, this place is it.
24. Mississippi: Hummingbird Bakery (Water Valley)
Hummingbird Bakery bakes cinnamon rolls that taste like a warm welcome. The dough is soft and slightly chewy, holding generous swirls of cinnamon.
A thick icing layer melts into the spirals just right.
It is the roll you bring home to share, then guard carefully. The small-town pace makes every bite feel calmer.
Pair with coffee and conversation that lingers. For Mississippi sweetness with heart, Water Valley delivers.
25. Missouri: Blackhole Bakery (Kansas City)
Blackhole Bakery gives the cinnamon roll a fun, modern spin without losing comfort. Expect soft layers, a bold cinnamon streak, and icing that leans creamy with a hint of tang.
The presentation is playful but the flavors are dialed in.
Grab one for breakfast or dessert. It pairs with espresso and good playlists.
Locals rave about freshness and that just-baked aroma. If you like classics with attitude, Kansas City has your orbit.
26. Montana: Stella’s Kitchen & Bakery (Billings)
Stella’s is legendary for cinnamon rolls that border on epic. They are big, soft, and unapologetically rich, with frosting that cascades down the sides.
The cinnamon hits warmly, never harsh.
Order one and make time to enjoy it. The edges have a slight chew, while the center stays gooey perfection.
Coffee is essential and seconds are tempting. If your road trip needs a bakery altar, Billings is calling.
27. Nebraska: Master’s Hand (Tekamah)
Master’s Hand turns cinnamon rolls into an experience. The bakery smell greets you first, then trays of plush spirals crowned with icing.
Each roll balances sweetness, spice, and buttery dough with comforting ease.
Settle in for coffee, conversation, and a little gift browsing. The rolls reheat beautifully, so grab extras for later.
Locals call it a must-stop on Highway 75. If you want Nebraska hospitality baked in, Tekamah has the goods.
28. Nevada: Perenn Bakery (multiple locations)
Perenn Bakery brings artisan precision to a comfort classic. The roll rises light yet rich, with cinnamon layered evenly and a restrained glaze.
You taste butter first, then spice, then a whisper of vanilla.
Grab one with espresso and a sunny seat. The texture and balance make it an easy favorite for locals and visitors.
It feels modern without losing soul. For Nevada elegance in a spiral, Perenn stands out.
29. New Hampshire: Agape Cakes and Confections (Raymond)
Agape Cakes and Confections bakes cinnamon rolls that taste like a family recipe perfected. The dough is pillowy, the cinnamon deep, and the frosting unapologetically generous.
Warmth is the theme, in flavor and welcome.
Stop in early for the freshest batch. The rolls pull apart beautifully and make mornings brighter.
Locals talk about kindness as much as sweetness. If you want New Hampshire comfort in a box, Raymond delivers.
30. New Jersey: The Hive (multiple locations)
The Hive wins fans with cinnamon rolls that are fluffy, fragrant, and finished with a silky glaze. The cinnamon is assertive but friendly, and the dough stays tender to the last bite.
Everything feels fresh and thoughtfully made.
Pair it with a latte and a sunny table. The vibe invites lingering and second helpings.
Reviews praise consistency across locations. For a New Jersey pick-me-up with style, head to The Hive.
31. New Mexico: Michael’s Kitchen Restaurant & Bakery (Taos)
Michael’s Kitchen serves cinnamon rolls that feel like a Taos tradition. They are substantial, warm, and perfumed with cinnamon that carries through every layer.
The icing adds sweetness without drowning the spice.
Come hungry and consider sharing, though you might not. The roll pairs perfectly with strong coffee and a leisurely breakfast.
Friendly service and local art seal the mood. If you love classic diners with heart, this is your New Mexico stop.
32. New York: Sunday Morning (New York City)
Sunday Morning turns the cinnamon roll into a weekend ritual any day of the week. The dough is plush but structured, with cinnamon in perfect proportion.
A cream cheese frosting adds tangy lift without overwhelming.
Grab one and people-watch through big windows. It is indulgent yet refined, exactly what you hope for in the city.
Lines form, but they move. For a New York treat that matches the hype, this roll hits.
33. North Carolina: Gogo’s Cinnamon Rolls (Old Fort)
Gogo’s Cinnamon Rolls specializes in what you are craving. The classic roll is tender, warmly spiced, and generously frosted.
Seasonal twists keep things fun without losing the core comfort.
Stop by on a mountain drive and take a box for later. The rolls reheat beautifully and stay soft.
Locals talk about friendly service and reliable freshness. For a North Carolina road-trip reward, Old Fort delivers.
34. North Dakota: Nichole’s Fine Pastry & Café (multiple locations)
Nichole’s Fine Pastry makes a cinnamon roll with bakery polish. The spirals are tidy, the crumb tender, and the icing delicately sweet.
Every bite feels composed and satisfying.
It is a great roll for pairing with espresso and an unhurried chat. Consistency gets high marks from regulars.
The flavor lands balanced rather than blowout sweet. For North Dakota finesse in a classic, this is the one.
35. Ohio: Hamburger Inn Diner (Delaware)
Hamburger Inn Diner caramelizes cinnamon rolls on the griddle, and the result is unforgettable. The outside gets a gentle crust while the center stays gooey and aromatic.
A swipe of icing completes the picture.
Pull up a stool and watch the action. This is diner theater at its best.
The roll tastes like history and comfort in equal measure. If you love nostalgia with a twist, Delaware, Ohio has you covered.
36. Oklahoma: Quincy Bake Shop (Oklahoma City)
Quincy Bake Shop keeps the cinnamon roll elegant and satisfying. The dough is airy yet rich, with cinnamon woven through and icing that adds a creamy zing.
It is sweet, but balanced enough to finish.
Grab one for breakfast or a mid-afternoon treat. The shop’s sunny aesthetic makes lingering easy.
Pair with cold brew and good company. For a polished Oklahoma City indulgence, Quincy shines.
37. Oregon: Creswell Bakery (Creswell)
Creswell Bakery builds cinnamon rolls with farmhouse confidence. Expect big spirals, deep cinnamon flavor, and frosting that sinks deliciously into every layer.
The dough stays tender even as the edges offer a slight chew.
It is ideal road-trip fuel or a lazy Saturday breakfast. Grab a seat, inhale the warm spice, and slow down.
Everything feels lovingly made. For Oregon comfort baked from scratch, this is a sure thing.
38. Pennsylvania: Hank’s Cinnamon Buns (sold at markets)
Hank’s Cinnamon Buns brings bakery bliss to markets across the state. The buns are soft, generously spiced, and glazed to a perfect shine.
Catching them warm is a treat and worth chasing.
Follow the schedule and arrive early for the freshest batch. Grab extras because they disappear fast once friends taste them.
The market setting adds to the charm. For a Pennsylvania bun hunt, Hank’s is your target.
39. Rhode Island: Co Dough Bread (Newport)
Co Dough Bread gives the cinnamon roll a clean, artisan touch. The dough is supple, the cinnamon steady, and the glaze light.
It is sweet but not sticky, perfect for an ocean-side stroll.
Pick one up before exploring Newport’s streets. The roll tears easily, leaving buttery layers on your fingers.
Coffee and sea breeze make it sing. For Rhode Island simplicity done right, this is a gem.
40. South Carolina: The Devine Cinnamon Roll Deli (Columbia)
The Devine Cinnamon Roll Deli lives up to its name with show-stopping rolls. They are massive, soft, and layered with cinnamon joy.
Toppings and creative flavors appear, but the classic steals hearts.
Bring friends, order a spread, and dig in. The icing drapes beautifully, adding tang and sweetness.
Coffee is a must. For a South Carolina cinnamon roll destination, this deli is the headline act.
41. South Dakota: Baker’s Bakery & Cafe (Custer)
Baker’s Bakery & Cafe serves cinnamon rolls that feel like trail rewards. The dough is tender with a hearty bite, and the cinnamon is comforting rather than aggressive.
A cream cheese icing brings everything together.
Stop in after exploring the Black Hills and refuel properly. The rolls hold up well for the road if you grab extras.
Friendly service seals the experience. For South Dakota sweetness after adventure, Custer delivers.
42. Tennessee: Five Oak Farms Kitchen (Sevierville)
Five Oak Farms Kitchen bakes cinnamon rolls that taste like homecoming. The spirals are generous, the spice cozy, and the icing rich without being overbearing.
Each bite feels warm and familiar.
Pair it with hot coffee and an easy morning. The roll is shareable, but you might go solo.
It reheats like a dream for late-night cravings. For Tennessee comfort on a plate, Sevierville wins.
43. Texas: Richter Bakhaus (Boerne)
Richter Bakhaus channels German baking roots into a standout cinnamon roll. The dough is springy and rich, layered with cinnamon that tastes warm, not hot.
A light glaze adds sheen without overpowering.
It is perfect for a Hill Country morning. Sit back, sip coffee, and enjoy the relaxed pace.
The roll holds structure yet tears easily. For Texas tradition with finesse, Boerne delivers.
44. Utah: Parowan Café (Parowan)
Parowan Café is famous for plate-sized cinnamon rolls that feel like a celebration. The center is gooey, the edges slightly chewy, and the cinnamon comes through boldly.
A pat of butter on top is encouraged.
Share if you must, but consider your own. Coffee and conversation fit the vibe perfectly.
The roll tastes like a small-town victory. For Utah sweetness with character, Parowan is the stop.
45. Vermont: Sticky Fingers Bakery (West Dover)
Sticky Fingers Bakery turns out cinnamon rolls that make ski mornings brighter. The dough is tender and buttery, with cinnamon landing warm and steady.
A light glaze ties it all together.
Grab one before the slopes or as a reward after. The roll holds its softness even in chilly air.
Locals praise the friendly smiles and fresh bakes. For Vermont comfort with mountain charm, West Dover hits the mark.
46. Virginia: Montana Gold Bread Co. (Richmond)
Montana Gold Bread Co. balances hearty baking with gentle sweetness. The cinnamon rolls are substantial but soft, with a glaze that keeps things bright.
You get a buttery backbone in every pull.
It is a reliable morning treat or afternoon pick-me-up. Pair it with drip coffee and a calm seat.
Regulars love the consistency and friendly service. For Virginia tradition done right, Richmond has you covered.
47. Washington: Sea Wolf Bakers (Seattle)
Sea Wolf Bakers brings artisan swagger to the cinnamon roll. Expect layers with structure, a focused cinnamon line, and a restrained glaze.
It is the kind of pastry that rewards slow bites.
Pair with a cappuccino and the Seattle drizzle for atmosphere. The roll tastes modern yet comforting.
Lines happen, but they move. For a thoughtful take on a classic, Sea Wolf nails it.
48. West Virginia: Bolivar Bread Bakery (Harpers Ferry)
Bolivar Bread Bakery makes cinnamon rolls that match Harpers Ferry’s cozy feel. The dough is soft, the cinnamon balanced, and the icing generous enough to delight.
Every bite feels peaceful.
Pick one up for a riverside stroll and watch the day slow down. The roll pulls apart beautifully and tastes homemade in the best way.
Friendly faces make it even sweeter. For West Virginia comfort, this bakery shines.
49. Wisconsin: Machine Shed (multiple locations)
Machine Shed serves cinnamon rolls that could double as a centerpiece. They are huge, soft, and slathered with cream cheese icing.
The cinnamon is bold enough to stand up to all that richness.
Bring friends or arrive hungry. This is comfort food with a Wisconsin handshake.
Coffee refills keep the experience rolling. For big-hearted breakfast energy, these rolls deliver.
50. Wyoming: Bread Basket Bakery (Cheyenne)
Bread Basket Bakery bakes cinnamon rolls that feel sturdy yet soft, like a good trail companion. The spice is fragrant, the dough pillowy, and the icing lightly sweet.
You get warmth in every bite.
Stop in before a day on the plains or after, either fits. The roll travels well if you grab extras.
Locals trust it for consistent comfort. For Wyoming sweetness that sticks with you, Cheyenne has it.
