20 Store-Bought Sausages
Craving something quick, flavorful, and easy to toss on the skillet or grill? These store-bought sausages deliver bold taste with zero fuss, whether you are meal prepping or feeding a crowd.
You will find classics, lean picks, and globally inspired links that turn simple meals into weeknight winners. Grab a bun, heat a pan, and let’s find your next favorite bite.
1. Johnsonville Original Bratwurst
Johnsonville Original Bratwurst is your dependable grilling buddy, juicy and mildly seasoned. Slip a link into a toasted bun, add mustard and sauerkraut, and you have instant backyard vibes.
The snap is satisfying, and the seasoning never overwhelms.
They are versatile, too. Simmer in beer with onions, sear for color, then finish gently for tenderness.
Slice them into skillet potatoes or cabbage for a hearty, weeknight win that feels like summer.
2. Hillshire Farm Smoked Sausage
Hillshire Farm Smoked Sausage brings a deep, smoky flavor that loves soups, casseroles, and quick skillets. Slice coins, toss with peppers, onions, and rice, and dinner is done.
The firm texture holds up in hearty stews without turning mushy.
Grill whole for charred edges and a savory snap. Or stir into creamy pasta for a budget friendly upgrade.
It is the kind of staple you keep on hand because it flexes with whatever is in your fridge and still delivers big taste.
3. Aidells Chicken Apple Sausage
Aidells Chicken Apple Sausage balances sweet apple with savory chicken in a way that feels both light and satisfying. It plays beautifully with sautéed greens, roasted sweet potatoes, or a crisp salad.
The gentle sweetness makes it brunch friendly without syrup.
Pan sear for caramelized edges and finish with a splash of cider. Slice into grain bowls for weekday lunches you actually look forward to.
You get leaner protein and a pop of flavor that does not need much else to shine.
4. Al Fresco Sweet Italian Chicken Sausage
Al Fresco Sweet Italian Chicken Sausage offers a lighter take on the classic without losing those familiar garlic and fennel notes. It shines in pasta with roasted peppers, onions, and a sprinkle of Parmesan.
The texture stays juicy when grilled or pan seared.
Try it sliced into tomato sauce for a quick weeknight rigatoni. Or pair with zucchini ribbons and cherry tomatoes for a fresher feel.
It satisfies that Italian sausage craving while keeping things lean and weeknight easy.
5. Applegate Organic Chicken Sausage
Applegate Organic Chicken Sausage keeps ingredients simple and recognizable, perfect when you want clean labels without sacrificing taste. The flavors vary by variety, but expect balanced seasoning and a tender bite.
It pairs easily with roasted vegetables or a quick salad.
Slice into breakfast hashes with potatoes and kale. Or grill and serve with a squeeze of lemon for a bright finish.
When you want uncomplicated, organic sausage that fits everyday meals and a feel-good ingredient list, this one checks every box.
6. Boar’s Head German-Style Bratwurst
Boar’s Head German-Style Bratwurst delivers rich, traditional seasoning with a smooth, meaty texture. Think gentle pepper, coriander, and a savory backbone that loves mustard and sauerkraut.
It feels at home on a grill or nestled into a cast iron pan.
Simmer in beer and onions, then finish over high heat for that perfect snap. Serve with warm pretzels or buttered spaetzle.
If you are craving German-inspired comfort, this bratwurst brings satisfying depth without getting overly salty.
7. The Sausage Maker Fresh Italian Sausage
The Sausage Maker Fresh Italian Sausage leans artisanal, with bright fennel and garlic leading the flavor. It crumbles beautifully for pizza, pasta, or stuffed peppers.
Cook gently to keep it juicy, then finish hot for caramelized edges.
Drop crumbled sausage into tomato sauce and watch it bloom with flavor. Or grill whole links and finish with roasted peppers and onions.
If you want that old-school Italian taste without making your own, this delivers crowd-pleasing results every time.
8. Tucker’s Spicy Chorizo Sausage
Tucker’s Spicy Chorizo Sausage comes packed with paprika, garlic, and a fiery kick that wakes up breakfast or tacos. Brown it to release that gorgeous red oil and toast your tortillas right in the pan.
It brings heat without losing depth.
Scramble with eggs, fold into quesadillas, or stir through rice and beans. A squeeze of lime and chopped cilantro brighten everything.
When you want bold, punchy flavor fast, this chorizo turns simple ingredients into something craveable.
9. Kirkland Signature Italian Sausage
Kirkland Signature Italian Sausage delivers big flavor at a friendly price, perfect for feeding a hungry crowd. The links are plump, well seasoned, and hold up beautifully on the grill.
Slice into sauces or serve whole in crusty rolls.
Use mild for family pasta nights or hot when you want a kick. It caramelizes nicely, adding savory depth to any dish.
If value and flavor matter equally to you, this is a reliable go-to that never feels like a compromise.
10. Polska Kielbasa
Polska Kielbasa is smoky, garlicky, and endlessly versatile. Simmer gently, grill for snap, or slice into stews with cabbage and potatoes.
It brings hearty comfort that pairs with mustard and pickles like old friends.
Try it with sauerkraut or tucked into a roll for a quick, satisfying lunch. Pan-seared slices crisp at the edges and turn weeknight veggies into something special.
When you need reliable flavor that stands up to bold sides, kielbasa is an easy win.
11. Oscar Mayer Natural Turkey Sausage
Oscar Mayer Natural Turkey Sausage gives you a leaner breakfast option without losing savory satisfaction. The seasoning is gentle, making it easy to pair with eggs, wraps, or a veggie hash.
It cooks quickly and stays tender.
Slice into breakfast burritos or crumble into frittatas for added protein. A little hot sauce perks it up beautifully.
If you want lighter mornings that still feel filling, this turkey sausage fits right into busy routines and meal prep plans.
12. Niman Ranch Uncured Bacon & Apple Sausage
Niman Ranch Uncured Bacon & Apple Sausage blends smoky bacon with sweet apple for a brunch-ready star. Pan sear for caramelized edges that complement pancakes or waffles.
The ingredient quality shows in the juicy bite and balanced seasoning.
Try it in a breakfast sandwich with sharp cheddar and arugula. Or slice into a fall salad with roasted squash and vinaigrette.
When you want something a bit indulgent yet thoughtfully made, this sausage makes weekend mornings feel special without extra work.
13. Whole Foods 365 Hot Italian Sausage
Whole Foods 365 Hot Italian Sausage turns up the heat with bold chili and fennel. It is perfect for arrabbiata pasta, spicy pizzas, or stuffed into peppers with mozzarella.
The spice is assertive but not overwhelming.
Brown and crumble to infuse tomato sauces fast. Or grill links and pile into rolls with peppers and onions for game day.
If you love a little fire and clean ingredients at a fair price, this one earns a spot in your rotation.
14. Hempler’s Sweet Italian Sausage
Hempler’s Sweet Italian Sausage brings gentle sweetness with well judged fennel and garlic. It is great grilled, then tucked into rolls or tossed with pasta and roasted peppers.
The texture is juicy without being greasy.
Sauté with onions and a splash of balsamic for a quick skillet dinner. Or slice into creamy polenta for cozy comfort.
When you want Italian flavors without a heavy hit of heat, this sausage delivers balanced, family friendly satisfaction.
15. Kielbasa Polska (Fresh or Smoked)
Kielbasa Polska, whether fresh or smoked, offers rich garlic notes and a satisfying snap. Fresh versions are juicy and mild, ideal for simmering then searing.
Smoked brings ready-to-eat convenience with deeper flavor for stews or grills.
Slice into bean soups, toss with sautéed cabbage, or skewer with onions for easy cookouts. A dab of mustard finishes it perfectly.
If you want one sausage that adapts to many meals, this Polish staple brings hearty comfort every time.
16. Berkshire Pork Sausage
Berkshire Pork Sausage showcases richly marbled heritage pork with deep, pork-forward flavor. The fat renders beautifully, basting the link as it browns.
You get a luxurious bite that elevates simple sides like mashed potatoes or sautéed greens.
Use in stuffing, crumble over pizza, or grill whole and finish with herbs. Keep the seasoning simple to let the quality shine.
When you want premium taste that feels restaurant worthy at home, Berkshire sausage delivers satisfying decadence.
17. Merguez Sausage
Merguez Sausage brings North African flair, usually lamb or beef, with cumin, coriander, and chili leading the way. Its vibrant color and bold spices love high heat and quick grilling.
A little char unlocks smoky complexity.
Serve with couscous, grilled vegetables, and a dollop of yogurt or harissa. Slice into shakshuka for weekend brunch with attitude.
If you crave aromatic spice without heaviness, merguez turns simple plates into something exciting and memorable.
18. Linguica Sausage
Linguica Sausage is a Portuguese classic, smoky and garlicky with paprika warmth. It shines grilled, pan seared, or simmered with beans and greens.
The slices crisp at the edges and perfume the whole kitchen.
Add to rice dishes, fold into omelets, or tuck into a crusty roll with onions. A squeeze of lemon cuts through the richness.
When you want bold, comfort-forward flavor with a coastal vibe, linguica brings satisfaction in every bite.
19. Jimmy Dean Premium Pork Sausage
Jimmy Dean Premium Pork Sausage is a breakfast standby for patties, gravy, or casseroles. It browns evenly, delivering savory richness that anchors biscuits and gravy or egg bakes.
The seasoning is balanced enough to please everyone.
Form patties for sandwiches or crumble into scrambles with cheddar. It freezes well, making meal prep a breeze.
If you want classic breakfast comfort without guesswork, this sausage delivers reliable flavor and that diner-style satisfaction at home.
20. Trader Joe’s Sweet Italian Chicken Sausage
Trader Joe’s Sweet Italian Chicken Sausage is lighter than pork but still hearty and flavorful. It browns nicely and fits right into quick pasta dishes, sheet-pan dinners, or grain bowls.
The fennel and garlic keep it classically Italian.
Try it with cherry tomatoes, zucchini, and basil over farro. Or grill and tuck into rolls with peppers for an easy cookout.
When you need a convenient link that tastes fresh and cooks fast, this one earns repeat spots on the shopping list.
