15 West Virginia All-You-Can-Eat Spots Locals Love

Country roads, take me home to the place that takes all-you-can-eat dining seriously. Buffets here aren’t just about quantity, they’re about variety, comfort, and plenty of flavor.

Whether you crave sizzling stir-fries, a plate stacked with fried chicken, or trays of sushi, there’s always something waiting. Families gather, road trippers stop in, and locals return for that reliable sense of abundance.

These fifteen buffets prove that eating big can also mean eating well.

1. Golden Corral (Beckley)

Familiar, friendly, and full of choices, the Beckley Golden Corral serves everything from prime rib to fresh salad. Comfort classics fill the trays, while chocolate fountains tempt every sweet tooth. The energy here is family-focused, with kids piling plates as grandparents linger over dessert. Every visit feels like a celebration of options.

Breakfast service brings pancakes and bacon, while evenings offer carving stations. This mix keeps travelers and locals returning whenever cravings strike.

2. Golden Corral (Cross Lanes)

In Cross Lanes, Golden Corral doubles down on variety. Diners flow through stations of hot entrees, crisp greens, and indulgent desserts. The atmosphere is casual and easygoing, perfect for large groups. A steady stream of hot rolls keeps tables happy.

Seasonal specials give this location extra flair, from turkey feasts to seafood nights. The menu feels familiar yet flexible, always ready for another round.

3. Shoney’s (Charleston)

Charleston’s Shoney’s is built on Southern hospitality. Their buffet brims with fried chicken, mashed potatoes, and a reliable salad bar. Comfort food dominates, but lighter options are tucked in for balance. Guests settle into booths as servers keep drinks full.

Breakfast is a highlight, with biscuits, sausage, and eggs cooked just right. It’s simple, satisfying fare with a sense of home.

4. Asahi All You Can Eat Sushi

This Charleston sushi buffet brings rolls, sashimi, and tempura to center stage. Plates circulate quickly, each one fresh and colorful. Tuna, salmon, and eel arrive in neat slices, while creative rolls offer texture and variety. Even the sides, like miso soup, are handled with care.

The joy here is trying something new with every order. It’s a buffet that blends indulgence with artistry.

5. Kome Asian Buffet & Bar

In Morgantown, Kome offers rows of stir-fries, sushi, and American comfort dishes. The dining room buzzes with energy as trays refill constantly. Steam rises from dumplings and noodles, while the sushi bar stays busy. Choices stretch far beyond the ordinary.

Cocktails from the bar pair well with seafood platters or hibachi bowls. It’s part feast, part night out.

6. China King Buffet (South Charleston)

China King leans into Chinese-American classics. Sweet-and-sour chicken, lo mein, and crab rangoons fill plates quickly. Trays are always replenished, ensuring crisp textures and hot flavors. The bustle of families and takeout orders fills the room.

Desserts like fried dough and fruit bring a playful finish. It’s reliable, affordable, and consistently satisfying.

7. King Kabab & Mediterranean Buffet

This Huntington spot blends Middle Eastern flavors with buffet abundance. Chicken kababs, hummus, and pita share space with rice pilafs and stews. Aromas of garlic and spice fill the air, making each trip to the trays exciting. The buffet reflects care and variety.

Baklava and honey-drenched pastries end the meal on a sweet note. It’s a buffet that feels both exotic and familiar.

8. Takaya Buffet

Takaya offers an international spread in Martinsburg. Sushi, hibachi, and fried chicken all share the stage. The trays brim with color, from stir-fried vegetables to golden egg rolls. Freshness is emphasized, with quick refills and crisp textures.

This buffet appeals to groups with varied tastes. Everyone leaves with something they enjoy, often more than once.

9. China Garden Buffet (Huntington)

In Huntington, China Garden serves an expansive array of Chinese favorites. General Tso’s chicken, fried rice, and sesame beef headline. Soups simmer quietly while noodles add comfort. Families gather at long tables, plates piled high.

The range of options makes it easy to build a meal your way. It’s casual, dependable, and lively.

10. Golden Asian Buffet (Martinsburg)

Golden Asian Buffet offers both quantity and careful preparation. Sushi rolls, dumplings, and hibachi dishes join fried chicken and pizza. It’s a place where East meets West, all under bright lighting. Diners move between stations with eager anticipation.

Kids dig into desserts while adults return for another plate of seafood. The appeal lies in its balance of comfort and exploration.

11. King’s Buffet & Grill (Parkersburg)

King’s Buffet brings classic buffet energy to Parkersburg. Steam tables line the room with meats, vegetables, and seafood choices. Lo mein and stir-fries mingle with fried fish and chicken wings. Service is quick, and tables turn steadily.

Affordable prices keep families returning often. It’s not just food, but a regular part of the community’s rhythm.

12. Super Buffet (Elkins)

Super Buffet leans into Chinese-American staples with generous portions. Fried dumplings, orange chicken, and soups make the rounds. Each tray stays hot, never lingering long enough to cool. Staff keep the pace brisk and efficient.

Dessert options add a sweet finish, often with soft-serve ice cream. It’s straightforward dining that delivers comfort.

13. Quinet’s Court Restaurant

In New Martinsville, Quinet’s is a buffet with small-town pride. Fried chicken, roast beef, and mashed potatoes dominate the spread. The recipes lean homestyle, full of flavor and familiarity. Pies and cobblers seal the deal.

Quinet’s feels like a gathering hall as much as a restaurant. Locals treat it as part of daily life.

14. Wheeling Island Buffet

Located inside the casino, this buffet caters to hungry gamers and families alike. Carving stations, seafood, and desserts create endless options. Plates of prime rib sit beside trays of fried chicken. The energy matches the buzz of the casino floor.

Seafood nights add extra draw, pulling in crowds from beyond the gaming tables. It’s indulgence with an edge of entertainment.

15. The French Quarter (Seafood Buffet)

At Mardi Gras Casino, the French Quarter serves seafood with flair. Snow crab legs, shrimp, and oysters headline the trays. Flavors lean Cajun, with spice and zest lifting each dish. Bright décor adds to the festive mood.

This is a buffet built for seafood lovers. It’s a taste of the Gulf Coast in the heart of West Virginia.