Cookies and Cream Fudge

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There’s no bad flavor of fudge but this cookies and cream fudge might be my favorite recipe. It’s a simple homemade fudge recipe that doesn’t require cooking…and it has cookies!

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Pin showing how to make cookies and cream fudge recipe.

That’s right…this is a no cook fudge recipe. You’ll be melting some chocolate and that’s about it! How crazy is that?! This delicious cookies and cream fudge is so easy to make.

If you have little ones at home this is a great recipe for them to help with. There’s no complicated ingredients and no super hot or sharp ingredients or tools!

A look at the completed recipe for Oreo fudge

What you’ll need to make this easy fudge recipe:

All of these ingredients are easy to keep on hand…unless you are me and struggle to see cookies and not eat them 😉 I’ve found that if I just hide them in the pantry it’s all good. Then when I need to make a sweet treat I have everything I need.

A stack of the finished fudge on the table ready to be enjoyed
  • 2 cups of white chocolate chips
  • 14 ounces of sweetened condensed milk
  • 1 cup of crushed cream filled chocolate cookies
  • 8×8 baking pan lined with parchment paper
  • Cooking spray
Another pin showing the finished fudge and the title of the post.

How to make cookies and cream fudge:

No fancy equipment or steps here. This simple fudge recipe is just that…simple. You can have a batch of this Oreo fudge ready in just a few minutes. After a bit in the refrigerator to cool it’s ready to eat, share, send to friends, etc.

The finished Oreo fudge recipe on a cutting board ready to be eaten.
  1. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.
  2. Melt chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
  3. Mix in the sweetened condensed milk until smooth.
  4. Fold in 2/3 of a cup of the crushed cookies. Press the remainder of the cookies into the top of the fudge. 
  5. Cover baking pan with foil and place in refrigerator until fudge is firm.
  6. Place fudge on cutting board and cut into 1-2” pieces and enjoy!
A top down look at the finished fudge recipe.

Looking for even more delicious fudge recipes?

Here are some other amazing fudge recipes that the whole family will love. You can make some of these to share, add them to your cookie plates, and more. I love having a wide variety of options and these choices are excellent. Don’t forget bake sales, these fudge recipes are always a hit!

Another pin showing the finished fudge with the title at the top.

How many servings are in a batch of this Oreo fudge?

This Oreo fudge recipe makes about 16 servings. That is how the recipe is divided up and how the nutritional information is calculated.

Two pieces of finished Oreo fudge with cookies in the background.

What you’ll want to do is use an 8×8 baking pan and then cut the fudge into 2 inch squares after it has had a chance to firm. If you cut the fudge into different sizes you’ll need to recalculate the nutritional information.

If you want to make more servings you can double the recipe and make two 8×8 pans of fudge or use one larger pan with the doubled ingredients.

Honestly, I don’t worry too much about that when I’m eating something like fudge…considering this is a sweet treat and not something I’m going to be eating every single day!

A plate full of the finished fudge.

Helpful shopping links for making homemade fudge:

These are some great affiliate links that I think you will find helpful. If you click through and make a purchase I’ll make a small commission at no cost to you! 

A dish full of cookies and cream fudge ready to be shared.

Printable Cookies and Cream Fudge Recipe:

Want to save this delicious homemade fudge recipe for another time? It’s so easy! Just print this one sheet recipe card and save it for your next sweets craving. I usually keep the ingredients on hand for fudge and then whip up a batch when something pops up, like a family gathering or kids needing something to take to school for a party!

Yield: 16 Servings

Cookies and Cream Fudge

Featured image showing the finished cookies and cream fudge recipe.

My cookies and cream fudge recipe is the easiest one you'll find. There's no cooking involved, no boiling milk, nothing fancy. This is a homemade Oreo fudge recipe that everyone will love!

Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 2 cups of white chocolate chips
  • 14 ounces of sweetened condensed milk
  • 1 cup of crushed cream filled chocolate cookies
  • 8x8 baking pan lined with parchment paper
  • Cooking spray

Instructions

  1. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.
  2. Melt chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
  3. Mix in the sweetened condensed milk until smooth.
  4. Fold in 2/3 of a cup of the crushed cookies. Press the remainder of the cookies into the top of the fudge.
  5. Cover baking pan with foil and place in refrigerator until fudge is firm.
  6. Place fudge on cutting board and cut into 1-2” pieces and enjoy!

Nutrition Information:

Yield:

16

Serving Size:

2 Inch Piece

Amount Per Serving: Calories: 280Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 34mgSodium: 72mgCarbohydrates: 32gFiber: 0gSugar: 32gProtein: 4g

I am not a medical expert. These calculations are provided as a courtesy.

A final pin showing the finished cookies and cream fudge with title at the top and image at the bottom.

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