Cookies and Cream Fudge

There’s no bad flavor of fudge but this cookies and cream fudge might be my favorite recipe. It’s a simple homemade fudge recipe that doesn’t require cooking…and it has cookies! Fudge recipes are easy, fun, and tasty!

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That’s right…this is a no cook fudge recipe. You’ll be melting some chocolate and that’s about it! How crazy is that?! This delicious cookies and cream fudge is so easy to make.

If you have little ones at home this is a great recipe for them to help with. There’s no complicated ingredients and no super hot or sharp ingredients or tools!

What you’ll need to make this easy fudge recipe:

All of these ingredients are easy to keep on hand…unless you are me and struggle to see cookies and not eat them 😉 I’ve found that if I just hide them in the pantry it’s all good. Then when I need to make a sweet treat I have everything I need.

• 2 cups of white chocolate chips
• 14 ounces of sweetened condensed milk
• 1 cup of crushed cream filled chocolate cookies
• 8×8 baking pan lined with parchment paper
• Cooking spray

How to make cookies and cream fudge:

No fancy equipment or steps here. This simple fudge recipe is just that…simple. You can have a batch of this Oreo fudge ready in just a few minutes. After a bit in the refrigerator to cool it’s ready to eat, share, send to friends, etc.

1. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.
2. Melt chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
3. Mix in the sweetened condensed milk until smooth.
4. Fold in 2/3 of a cup of the crushed cookies. Press the remainder of the cookies into the top of the fudge. 
5. Cover baking pan with foil and place in refrigerator until fudge is firm.
6. Place fudge on cutting board and cut into 1-2” pieces and enjoy!

Looking for even more delicious fudge recipes?

Here are some other amazing fudge recipes that the whole family will love. You can make some of these to share, add them to your cookie plates, and more. I love having a wide variety of options and these choices are excellent. Don’t forget bake sales, these fudge recipes are always a hit!

How many servings are in a batch of this Oreo fudge?

This Oreo fudge recipe makes about 16 servings. That is how the recipe is divided up and how the nutritional information is calculated.

What you’ll want to do is use an 8×8 baking pan and then cut the fudge into 2 inch squares after it has had a chance to firm. If you cut the fudge into different sizes you’ll need to recalculate the nutritional information.

If you want to make more servings you can double the recipe and make two 8×8 pans of fudge or use one larger pan with the doubled ingredients.

Honestly, I don’t worry too much about that when I’m eating something like fudge…considering this is a sweet treat and not something I’m going to be eating every single day!

Helpful shopping links for making homemade fudge:

These are some great affiliate links that I think you will find helpful. If you click through and make a purchase I’ll make a small commission at no cost to you! 

• Misto Reusable Oil Sprayer
• OXO Good Grips Silicone Spatulas
• Parchment Paper
• 8×8 Inch Baking Dish

Printable Cookies and Cream Fudge Recipe:

Want to save this delicious homemade fudge recipe for another time? It’s so easy! Just print this one sheet recipe card and save it for your next sweets craving. I usually keep the ingredients on hand for fudge and then whip up a batch when something pops up, like a family gathering or kids needing something to take to school for a party!