Pumpkin Pop Tarts Recipe

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Learning how to make your own pop tarts is easy and so fun! Try this pumpkin pop tarts recipe and see for yourself!

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Pumpkin pop tarts recipe pin showing the finished pop tarts with title in the middle.

If you’ve never tried to make your own pop tarts you have to give this recipe a go. It’s really simple to make pop tarts and the homemade ones are SO MUCH BETTER! They’re delicious and the possibilities for fillings and toppings are endless.

A look at the finished pumpkin pop tarts ready to eat.

The great thing about these pumpkin pop tarts is that they’re filled with pumpkin which is super nutritious. You’ll feel like you are having a snack or a special treat but in all reality you are eating a nutrient dense super food!

Pumpkin is loaded with fiber but also with vitamins and minerals without much in the way of added calories or fat. Pumpkin is considered a superfood because of the amazing vitamins and minerals it brings to the table and of course…the antioxidants.

Here’s what you’ll need to make homemade pumpkin pop tarts:

This recipe is made in the air fryer and it uses ready made pie crust. We will also use pumpkin, milk, pumpkin spice, vanilla icing, sprinkles, and eggs.

I’m sure you’ll notice pretty quickly that it’s nothing surprising or complicated. That’s on purpose! I don’t do complicated when it comes to the kitchen and especially when it comes to baking.

You know I’m all about no bake recipes like Easy No Bake Cracker Candy Treats, No Bake Pumpkin Cookies, No Bake Peanut Butter Cookies, No Bake Chocolate Pudding Dessert, Cookies and Cream No Bake Dessert, No Bake Strawberry Cheesecake, Easy No Bake Peanut Butter Dessert, and No-Bake Pumpkin Pie Bites…there are more you can see them all right here…but that seems like enough to prove the point 🙂

here we see the pumpkin pop tarts recipe finished ready to eat.

You can use other types of filling if you want but this one is perfect for fall and for all the pumpkin lovers out there!

How to make my pumpkin pop tarts recipe:

In a mixing bowl, add pumpkin, 1 egg, milk & pumpkin spice.

Mix well.

All of the finished pop tarts with sprinkles on the cooling rack.

Roll out the pie crust and cut out 3 inch rectangles.

Place 1 Teaspoon of pumpkin mixer on every other rectangle.

Place a rectangle on top of the pumpkin rectangles & press edges together with a fork.

Egg wash each rectangle.

Place in the air fryer for 5-8 minutes on 375. These fry really quick so keep an eye on them! 

Remove from the air fryer and smother in icing.

Sprinkle the sprinkles on top and then you are ready to serve! 

A close up of one of the finished pop tarts.

I wasn’t kidding when I said this was an easy recipe to make. These homemade pop tarts are fun and cute but they’re also nutritious and tasty!

Yield: 8

Pumpkin Pop Tarts Recipe

The finished pumpkin pop tarts recipe on cooling rack ready to serve.

Learning how to make your own pop tarts is easy and so fun! Try this pumpkin pop tarts recipe and see for yourself!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • Pre-Made Pie Crust
  • 15oz Can Pumpkin
  • 1/3 Cup Milk
  • 1 Tbs Pumpkin Spice
  • Vanilla Icing
  • Sprinkles
  • 2 Eggs

Instructions

  1. In a mixing bowl, add pumpkin, 1 egg, milk & pumpkin spice.
  2. Mix well.
  3. Roll out the pie crust and cut out 3 inch rectangles.
  4. Place 1 Teaspoon of pumpkin mixer on every other rectangle.
  5. Place a rectangle on top of the pumpkin rectangles & press edges together with a fork.
  6. Egg wash each rectangle.
  7. Place in the air fryer for 5-8 minutes on 375. These fry really quick so keep an eye on them!
  8. Remove from the air fryer and smother in icing.
  9. Sprinkle the sprinkles on top and then you are ready to serve!

Notes

You'll need to put them into the air fryer in batches, each batch will only need 5-8 minutes to cook!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 156Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 47mgSodium: 123mgCarbohydrates: 18gFiber: 1gSugar: 5gProtein: 4g

I am not a medical expert. These calculations are provided as a courtesy.

Top down view of the finished pumpkin pop tarts ready to serve.

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