Name: Leprechaun Bark
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 12oz Chocolate Chips; Cooking Spray; 2Tbs Milk; Rainbow Candy Strips; Rainbow Sprinkles; Mini Marshmallows; Wax Paper

Print the Recipe

Are you looking for a fun and delicious way to celebrate St. Patrick’s Day this year? Then look no further than my Leprechaun Bark recipe! This easy-to-make snack combines the classic flavors of chocolate and marshmallows into one delightful sweet treat. Each bite will have everyone feeling lucky.

Using just four ingredients, you can have a decadent treat ready in no time at all. This recipe is perfect for any upcoming St. Patty’s day party or gathering!

Keep reading to learn how to whip up some homemade Leprechaun Bark that’ll be sure to be a hit with your family, friends, and taste buds alike.

chocolate candy flavoured leprechaun bark recipe

This post contains links to products I like and think will be useful to you. If you click through and make a purchase I make a commission.

What is candy Leprechaun bark made of?

This Leprechaun bark is so good, you won’t be able to stop at just one bite! Made with semi-sweet chocolate chips, rainbow candy strips, sprinkles, mini marshmallows, and a splash of milk. It’s a heavenly snack that will make your taste buds dance with all its goodness.

Perfect for special occasions like St. Patrick’s Day or just when you want something sweet and special to indulge input on your baking hat and whip up some leprechaun bark for an extra festive treat!

More St. Patrick’s day recipes to try

St. Patrick’s Day is just around the corner, so why not try something new and adventurous with your celebratory snacks this year? There are so many St. Patrick’s day snack recipes out there that are sure to stoke the holiday spirit! From classic potato bakes to creative marshmallow treats, you can find a recipe that suits your fancy.

Make bringing green and gold into the cuisine of your celebration simpler than ever this year with fantastic st patricks day snacks. Be the culinary master of your St. Patrick’s Day extravaganza by exploring new recipes – raise those mugs o’ stout and get cooking! May you never run short of luck!

How to make this candy bark for St Patrick’s day

ingredients for leprechaun bar using chocolate chips, mini marshmallows, candy strips, sprinkles and milk.

First, take a deep saucepan and melt semi-sweet chocolate chips with two tablespoons of milk.

melting chocolate with milk in a sauce pan for leprechaun bark recipe

Lightly spray the pan with cooking spray and melt the chocolate over medium heat.

melted chocolate with sprinkles on wax paper

Spread out the mixture on wax paper over a cookie sheet. Cover it with rainbow sprinkles or St. Patricks day themed sprinkles.

candy leprechaun bark spread out on striped paper

Cut your candy strips into one-third pieces and place them randomly on top of the melted chocolate and top with mini marshmallow pieces.

leprechaun bark recipe broken into pieces

Let the mixture harden for about an hour or two in the fridge. Break the candy bark into pieces before serving to your guests.

Yield: 12 Servings

Leprechaun Bark

If you want to up your St. Patrick's Day snack game, leprechaun bark is an excellent choice. Melt semi-sweet chocolate and milk together in the same pan and add some rainbow candy strips for a true Irish twist. With simple ingredients, this sweet treat is not only incredibly delicious but also easy to make!

Prep Time 10 minutes

Cook Time 5 minutes

Additional Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

12oz Chocolate Chips
Cooking Spray
2Tbs Milk
Rainbow Candy Strips
Rainbow Sprinkles
Mini Marshmallows
Wax Paper

Instructions

In a sauce pan, pour in the milk and then add the chocolate chips.
Lightly spray with cooking spray & melt over medium heat.
Lay out a piece of wax paper and spread out the melted chocolate.
Cover the melted chocolate in sprinkles.
Cut the rainbow candy strips into thirds and place the rainbow pieces onto the melted chocolate.
Add the mini marshmallows.
Let the chocolate harden (about an hour).
Break into pieces before serving.