Are you looking for a fun and delicious way to celebrate St. Patrick’s Day this year? Then look no further than my Leprechaun Bark recipe! This easy-to-make snack combines the classic flavors of chocolate and marshmallows into one delightful sweet treat. Each bite will have everyone feeling lucky.
Using just four ingredients, you can have a decadent treat ready in no time at all. This recipe is perfect for any upcoming St. Patty’s day party or gathering!
Keep reading to learn how to whip up some homemade Leprechaun Bark that’ll be sure to be a hit with your family, friends, and taste buds alike.
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What is candy Leprechaun bark made of?
This Leprechaun bark is so good, you won’t be able to stop at just one bite! Made with semi-sweet chocolate chips, rainbow candy strips, sprinkles, mini marshmallows, and a splash of milk. It’s a heavenly snack that will make your taste buds dance with all its goodness.
Perfect for special occasions like St. Patrick’s Day or just when you want something sweet and special to indulge input on your baking hat and whip up some leprechaun bark for an extra festive treat!
More St. Patrick’s day recipes to try
St. Patrick’s Day is just around the corner, so why not try something new and adventurous with your celebratory snacks this year? There are so many St. Patrick’s day snack recipes out there that are sure to stoke the holiday spirit! From classic potato bakes to creative marshmallow treats, you can find a recipe that suits your fancy.
Make bringing green and gold into the cuisine of your celebration simpler than ever this year with fantastic st patricks day snacks. Be the culinary master of your St. Patrick’s Day extravaganza by exploring new recipes – raise those mugs o’ stout and get cooking! May you never run short of luck!
How to make this candy bark for St Patrick’s day
First, take a deep saucepan and melt semi-sweet chocolate chips with two tablespoons of milk.
Lightly spray the pan with cooking spray and melt the chocolate over medium heat.
Spread out the mixture on wax paper over a cookie sheet. Cover it with rainbow sprinkles or St. Patricks day themed sprinkles.
Cut your candy strips into one-third pieces and place them randomly on top of the melted chocolate and top with mini marshmallow pieces.
Let the mixture harden for about an hour or two in the fridge. Break the candy bark into pieces before serving to your guests.
- 12oz Chocolate Chips
- Cooking Spray
- 2Tbs Milk
- Rainbow Candy Strips
- Rainbow Sprinkles
- Mini Marshmallows
- Wax Paper
- In a sauce pan, pour in the milk and then add the chocolate chips.
- Lightly spray with cooking spray & melt over medium heat.
- Lay out a piece of wax paper and spread out the melted chocolate.
- Cover the melted chocolate in sprinkles.
- Cut the rainbow candy strips into thirds and place the rainbow pieces onto the melted chocolate.
- Add the mini marshmallows.
- Let the chocolate harden (about an hour).
- Break into pieces before serving.
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Reynolds Cut-rite Wax Paper, 60 Sq.ft. Total (60.5ft X 11.9in), Microwave Safe
Sour Dudes (1) Bag Sour Belts - Rainbow Berry Flavor - Made With Real Fruit Juice Sour & Sweet Candy - 4.5 oz
Jet Puffed Mini Marshmallows, 10 oz each - 3 pack - by tundras
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips Chocolate Chips for Baking, 24 OZ Bag
Cuisinart 719-16 1.5-Quart Chef's-Classic-Stainless-Cookware-Collection, Saucepan w/Cover
Amcorla Non Stick Jelly Roll Pans,Baking Sheets for oven Nonstick,Cookie Sheet Baking Pan Set,Textured,10x15 Inch,2-Pack,Gold
Amount Per Serving: Calories: 143Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 5mgCarbohydrates: 19gFiber: 2gSugar: 16gProtein: 1g
I am not a medical expert. These calculations are provided as a courtesy.