Cookie Dough Fudge

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The only thing better than fudge is cookie dough fudge. This easy no bake dessert recipes joins our two favorite treats!

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A pin with the title in the middle and photos of the completed recipe in the top and bottom slots

You can. make cookie dough fudge for a gift, to share with friends and family, to take to work for your coworkers, or just for yourself. This edible cookie dough is such a fun and delicious way to whip up a sweet treat.

Cookie dough fudge is an indulgent dessert that the whole family loves. It’s loaded with the awesome textures and flavors we expect and I love that it’s super easy to make. With just a few simple ingredients and ten minutes time I can have a special dessert ready to share.

A plate full of delicious fudge ready to be shared and enjoyed.

Here is what you’ll need to make cookie dough fudge:

This recipe has a few more ingredients than our usual fudge recipes (I’ll link those below) but it’s for good reason…all those extra ingredients are making this recipe even more delicious! I still feel like this is an easy to make fudge recipe, it doesn’t require anything too off the wall or crazy, everything should be available at your local grocery store…or it’s already in your pantry.

  • 1 10- ounce bag of mini chocolate chips
  • 1 12- ounce bag of white chocolate chips
  • 1 14-ounce can sweetened condensed milk
  • 1 ½ sticks of butter, softened, divided
  • 7 ounces marshmallow fluff
  • 4 tablespoons heavy whipping cream, divided
  • 1/3 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 ½ cups flour
  • 1 teaspoon of vanilla
  • 8×8 baking pan lined with parchment paper
  • Cooking spray
A top down view of a bowl full of cookie dough fudge.

The benefits of using parchment paper to line your pan:

I know some people don’t like to do the extra step of lining the baking pan but I do think it helps. When the cookie dough fudge is finished cooling the parchment paper lining makes it easy to just plop it onto the cutting board and slice it up.

If you aren’t sharing this fudge and are not concerned with cutting it up nicely you could probably get away with an unlined pan. It just won’t be as easy to get out of the pan.

This pin has the title at the top in blocks with a photo of a stack of finished fudge in the background.

How to make this easy homemade fudge recipe:

Everything is laid out here, step by step, so that you too can enjoy this awesome cookie dough fudge. If you have any problems or questions be sure to ask in the comments and I’ll do my best to help troubleshoot!

A close up shot of the finished product of this easy homemade fudge recipe.
  1. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. 
  2. In a large mixing bowl, cream all but one tablespoon of the butter on high until light and fluffy. 
  3. Add in vanilla and 2 tablespoons of heavy whipping cream and mix for 1 minute. Add in brown sugar and mix for one more minute. 
  4. Slowly mix in the flour, about ¼ cup at a time. Mix on low-medium speed until the dough forms a ball. 
  5. In a medium size bowl, add white chips and 1 tablespoon of butter. Melt in the microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them. Mix in the sweetened condensed milk until smooth. 
  6. Mix in your marshmallow fluff until smooth.
  7. Fold the cookie dough mixture into the melted chocolate mixture. You can use a sturdy spoon, but I prefer to use my hand or stand mixer until the mixture is nice and smooth. 
  8. Fold the 2/3 of the mini chocolate chips into the mixture.
  9. Pour the mixture into the pan and press the rest of the mini chocolate chips onto the top of the fudge. Cover baking pan with foil and place in refrigerator until fudge is firm. 
  10. Place fudge on cutting board and cut into 1-2” pieces and enjoy!
A bowl full of the cut and finished fudge ready to eat.

Looking for even more delicious fudge recipes?

I’ve been sharing so many delicious fudge recipes, it can be hard to keep them all straight. I’m putting the links to all of the awesome flavors of fudge below so you can try them all!

Another pin showing the title at the top and finished cookie dough fudge in the background.

Tools used in making this recipe:

These are some affiliate links that I think you will find helpful. If you click through and make a purchase I’ll make a small commission at no cost to you! 

A stack of the finished cookie dough fudge ready to be eaten

How much fudge does this recipe make?

This recipe has been calculated out to about 16 servings. That’s a two inch piece of fudge per serving. You can of course cut the fudge up however you like and serve it in any way you see fit.

Featured Image showing the finished cookie dough fudge recipe.

If you make changes to the recipe, like cutting it in half or doubling it, you’ll need to recalculate the nutritional information as well!

A pin showing the finished chocolate chip cookie dough fudge.

Printable Cookie Dough Fudge Recipe:

Yield: 16 Servings

Cookie Dough Fudge

Featured Image showing the finished cookie dough fudge recipe.

The only thing better than fudge is cookie dough fudge. This easy no bake dessert recipes joins our two favorite treats!

Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1 10- ounce bag of mini chocolate chips
  • 1 12- ounce bag of white chocolate chips
  • 1-14-ounce can sweetened condensed milk
  • 1 ½ sticks of butter, softened, divided
  • 7 ounces marshmallow fluff
  • 4 tablespoons heavy whipping cream, divided
  • 1/3 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 ½ cups flour
  • 1 teaspoon of vanilla
  • 8x8 baking pan lined with parchment paper
  • Cooking spray

Instructions

  1. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.
  2. In a large mixing bowl, cream all but one tablespoon of the butter on high until light and fluffy.
  3. Add in vanilla and 2 tablespoons of heavy whipping cream and mix for 1 minute. Add in brown sugar and mix for one more minute.
  4. Slowly mix in the flour, about ¼ cup at a time. Mix on low-medium speed until the dough forms a ball.
  5. In a medium size bowl, add white chips and 1 tablespoon of butter. Melt in the microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them. Mix in the sweetened condensed milk until smooth.
  6. Mix in your marshmallow fluff until smooth.
  7. Fold the cookie dough mixture into the melted chocolate mixture. You can use a sturdy spoon, but I prefer to use my hand or stand mixer until the mixture is nice and smooth.
  8. Fold the 2/3 of the mini chocolate chips into the mixture.
  9. Pour the mixture into the pan and press the rest of the mini chocolate chips onto the top of the fudge. Cover baking pan with foil and place in refrigerator until fudge is firm.
  10. Place fudge on cutting board and cut into 1-2” pieces and enjoy!

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 509Total Fat: 25gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 43mgSodium: 144mgCarbohydrates: 69gFiber: 1gSugar: 55gProtein: 6g

I am not a medical expert. These calculations are provided as a courtesy.

A view of the finished fudge in a dish ready to be served.

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