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Pumpkin Cobbler Recipe

Indulge in the essence of autumn with our delightful Pumpkin Cobbler recipe. Velvety pumpkin puree and warm spices come together in a comforting dessert that’s perfect for the season. Prepare to savor the taste of fall with every delicious bite!

tasty pumpkin cobbler recipe

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Do you have to cook canned pumpkin puree?

No, you do not have to cook canned pumpkin puree. Canned pumpkin puree is typically pre-cooked and ready to use straight from the can. It is made from cooked and mashed pumpkin, so it’s safe to eat without any additional cooking.

You can use canned pumpkin puree in a variety of recipes, such as pies, muffins, bread, soups, and more. Just make sure to read the label to ensure it’s 100% pure pumpkin puree without any added sugar or spices if you want to use it in savory dishes.

creamy pumpkin cobbler recipe

Difference between pumpkin puree and pumpkin pie filling

Pumpkin puree is made from cooked and mashed pumpkin, with a smooth texture and a pure pumpkin flavor. It is a versatile ingredient used in various recipes.

On the other hand, pumpkin pie filling includes pumpkin puree mixed with sugar, spices, and sometimes other additives. It has a sweeter and spicier taste, specifically designed for making pumpkin pies without the need for additional seasonings.

When choosing between the two, opt for pumpkin puree for its versatility in different dishes, while pumpkin pie filling is a convenient shortcut for making pumpkin pies with the added flavors already incorporated.

What you will need for Pumpkin Cobbler

For the Pumpkin Cobbler, you’ll need sugar, flour, baking powder, salt, and milk for the cobbler layer. The pumpkin filling requires pumpkin puree, evaporated milk, eggs, sugar, brown sugar, flour, and pumpkin pie spice.

ingredients for Pumpkin Cobbler Recipe

For the topping, you’ll use cubed butter and sugar for sprinkling. Lastly, the drizzle consists of powdered sugar (or sugar substitute), milk, vanilla, and a 7 oz container of marshmallow cream.

How to make Pumpkin Cobbler Recipe

To make the Pumpkin Cobbler, preheat the oven to 350 degrees. Melt the butter and spread it in the bottom of a 13×9 or similar-sized pan.

melted butter in pan for making pumpkin cobbler recipe

For the cobbler layer, combine sugar, flour, baking powder, salt, and milk, then pour it over the melted butter.

Pumpkin Cobbler flour and egg mix

To prepare the pumpkin filling, mix pumpkin puree, evaporated milk, eggs, sugar, brown sugar, flour, and pumpkin pie spice.

pureed pumpkin cobbler mix in bowl

Pour the pumpkin filling over the cobbler layer and spread it evenly.

pumpkin puree layer on top of baked pumpkin cobbler recipe in baking pan

Cube cold butter into small pieces and distribute them over the top. Sprinkle additional sugar on top. Bake the cobbler in the preheated oven for 50-60 minutes until the edges turn brown and the middle sets.

baked pumpkin cobbler recipe in baking pan

Allow it to cool. For the drizzle, combine powdered sugar, milk, vanilla, and marshmallow cream.

When serving, drizzle the mixture over each serving. The cobbler can be stored in an airtight container for up to 2 days. Enjoy!

More fall recipes to try

Welcome the flavors of fall into your kitchen with delightful seasonal pumpkin recipes. Embrace the warmth and coziness of the season with every bite of this Glazed Pumpkin Spice Bread. This bread is even better when enjoying your favorite warm beverage.

decadent pumpkin cobbler recipe

Pumpkin recipes pair well with soups and stews like White Chicken Chili Recipe or Ground Turkey Soup with Beans. It doesn’t get much better than a hearty bowl of soup and a rich pumpkin dessert.

Print this recipe and save it for later!

Yield: 12 Servings

Pumpkin Cobbler Recipe

creamy pumpkin cobbler recipe

Indulge in the perfect fall treat with our Pumpkin Cobbler recipe. This delightful dessert combines the flavors of pumpkin pie and cobbler, topped with a buttery, crumbly crust that's sure to impress. A comforting and aromatic delight for any autumn gathering.

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes


  • ½ c melted butter for pan

Cobbler layer

  • 1 c sugar
  • 1 c flour
  • 4 t baking powder
  • ½ t salt
  • 1 c milk

Pumpkin filling

  • 3 c pumpkin puree
  • 1 c evaporated milk
  • 2 eggs
  • 1 c sugar
  • ⅔ c brown sugar
  • 1 T flour
  • 2 t pumpkin pie spice


  • 4 T butter, cubed
  • ¼ c sugar for sprinkling


  • 1 c powdered sugar
  • 3 T milk
  • ½ t vanilla
  • 7 oz container marshmallow cream


  1. Preheat the oven to 350 degrees.  Melt the butter and place in the bottom of a 13x9 or similar size pan.
  1. To make the cobbler:  mix the sugar, flour, baking powder, salt and milk.  Pour over the melted butter.  
  2. To make the pumpkin filling:  mix the pumpkin, evaporated milk, eggs, sugar, brown sugar, flour and pumpkin spice.  Pour over the cobbler mixture and spread eveningly.  Cube the cold butter into small pieces and spread over the top.  Sprinkle the additional sugar over the top. 
  3. Bake in preheated oven for 50-60 minutes or until edges are brown and middle is set.  
  4. Allow to cool. 
  5. To make the drizzle, combine the powdered sugar, milk, vanilla and marshmallow cream.  
  6. When ready to serve, drizzle over each serving.  


Storage: Cobbler can be stored in an airtight container for up to 2 days.  

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 491Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 70mgSodium: 416mgCarbohydrates: 88gFiber: 2gSugar: 72gProtein: 6g

I am not a medical expert. These calculations are provided as a courtesy.

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