Pumpkin Cobbler Recipe

Indulge in the essence of autumn with our delightful Pumpkin Cobbler recipe. Velvety pumpkin puree and warm spices come together in a comforting dessert that’s perfect for the season. Prepare to savor the taste of fall with every delicious bite!

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Do you have to cook canned pumpkin puree?

No, you do not have to cook canned pumpkin puree. Canned pumpkin puree is typically pre-cooked and ready to use straight from the can. It is made from cooked and mashed pumpkin, so it’s safe to eat without any additional cooking.

You can use canned pumpkin puree in a variety of recipes, such as pies, muffins, bread, soups, and more. Just make sure to read the label to ensure it’s 100% pure pumpkin puree without any added sugar or spices if you want to use it in savory dishes.

Difference between pumpkin puree and pumpkin pie filling

Pumpkin puree is made from cooked and mashed pumpkin, with a smooth texture and a pure pumpkin flavor. It is a versatile ingredient used in various recipes.

On the other hand, pumpkin pie filling includes pumpkin puree mixed with sugar, spices, and sometimes other additives. It has a sweeter and spicier taste, specifically designed for making pumpkin pies without the need for additional seasonings.

When choosing between the two, opt for pumpkin puree for its versatility in different dishes, while pumpkin pie filling is a convenient shortcut for making pumpkin pies with the added flavors already incorporated.

What you will need for Pumpkin Cobbler

For the Pumpkin Cobbler, you’ll need sugar, flour, baking powder, salt, and milk for the cobbler layer. The pumpkin filling requires pumpkin puree, evaporated milk, eggs, sugar, brown sugar, flour, and pumpkin pie spice.

For the topping, you’ll use cubed butter and sugar for sprinkling. Lastly, the drizzle consists of powdered sugar (or sugar substitute), milk, vanilla, and a 7 oz container of marshmallow cream.

How to make Pumpkin Cobbler Recipe

To make the Pumpkin Cobbler, preheat the oven to 350 degrees. Melt the butter and spread it in the bottom of a 13×9 or similar-sized pan.

For the cobbler layer, combine sugar, flour, baking powder, salt, and milk, then pour it over the melted butter.

To prepare the pumpkin filling, mix pumpkin puree, evaporated milk, eggs, sugar, brown sugar, flour, and pumpkin pie spice.

Pour the pumpkin filling over the cobbler layer and spread it evenly.

Cube cold butter into small pieces and distribute them over the top. Sprinkle additional sugar on top. Bake the cobbler in the preheated oven for 50-60 minutes until the edges turn brown and the middle sets.

Allow it to cool. For the drizzle, combine powdered sugar, milk, vanilla, and marshmallow cream.

When serving, drizzle the mixture over each serving. The cobbler can be stored in an airtight container for up to 2 days. Enjoy!

More fall recipes to try

Welcome the flavors of fall into your kitchen with delightful seasonal pumpkin recipes. Embrace the warmth and coziness of the season with every bite of this Glazed Pumpkin Spice Bread. This bread is even better when enjoying your favorite warm beverage.

Pumpkin recipes pair well with soups and stews like White Chicken Chili Recipe or Ground Turkey Soup with Beans. It doesn’t get much better than a hearty bowl of soup and a rich pumpkin dessert.

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