White Chicken Chili Recipe

Sharing is caring!

This white chicken chili recipe made in the Instant Pot is perfect for fall but we eat it year round! A white chicken chili beans recipe that the whole family will love. It’s not too spicy, very flavorful, and thanks to the Instant Pot it’s on the table in less than 30 minutes.

White chicken chili in a bowl ready to eat top and bottom and title in the middle of the pin!

Do I have to make this chicken chili in the Instant Pot?

You can try and adjust the recipe to suit your needs for stovetop or crockpot cooking but I’ve made this particular recipe specifically for the Instant Pot. Chili can take a long time to cook. White chicken chili beans style can take a long time in the crockpot or on the stove.

I like that this recipe is start to finish complete within 25 minutes. There’s no muss, no fuss, and it comes out perfectly every time.

I know some people are leery about electric pressure cookers but when it comes to this recipe there’s really nothing that can be messed up so give it a shot and see how easy it is to make a quick dinner with nutritious ingredients at home!

White chicken chili in a bowl ready to eat!

What do I need to make white chicken chili in the Instant Pot?

Here is what you will need to make my version of white chicken chili! It’s super easy and contains ingredients that are easy to bump up or down depending on your flavor preferences.

  • 1 whole rotisserie chicken
  • 1/2 onion, diced
  • 2 jalapeños, seeds removed and diced.
  • 30 oz cans navy beans, rinsed and drained
  • 30 oz canned corn, drained
  • 4 oz diced green chiles, drained
  • 3 cups low chicken broth
  • 1 white chicken chili packet
White chicken chili in a bowl ready to eat with title in the middle.

Do I have to use rotisserie chicken for this chili recipe?

Yes, you do need to use rotisserie chicken for this recipe. You don’t have to use a store-bought one, you can make your own with the Instant Pot or your Air Fryer. Here’s a great collection of rotisserie chicken recipes that you can make at home.

If you are wondering if you can use raw chicken in this recipe the answer is no. That will change your cooking time and it will also change the flavor. You can use leftover chicken that is already cooked if you have that on hand! We make shredded chicken with the crockpot sometimes and that works well in this recipe too.

How to make white chicken chili:

This is a really simple recipe. If you are new to the Instant Pot world this is a great place to start. It’s foolproof and you won’t have to worry about the recipe getting messed up!

White chicken chili in a bowl ready to eat!
  1. Turn your Instant Pot to saute.
  2. Place the chicken, onions and jalapeños into the pressure cooker.
  3. Cook until the onion turns translucent.
  4. Pour in the beans, corn, green chiles, and the broth.
  5. Then stir in the seasonings.
  6. Cover with the lid and set valve to sealing position.
  7. Cook on manual setting for 15 minutes followed by a quick pressure release.
  8. Stir and serve.
  9. Can garnish with jalapeños and cheese.

Printable White Chicken Chili Recipe

Here is a printable version of this white chicken chili beans recipe. You can save it for later or print it out to include it in your meal plan this week. Make sure to stop back and let me know what you thought of this Instant Pot dinner recipe!

Yield: 6 Servings

White Chicken Chili Recipe

White Chicken Chili Recipe

This white chicken chili recipe is delicious, easy, and on the table in less than 30 minutes. White chicken chili beans recipe that the whole family will devour!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 whole rotisserie chicken
  • 1/2 onion, diced
  • 2 jalapeños, seeds removed and diced.
  • 2 (15-oz) cans navy beans, rinsed and drained
  • 2 (15-oz) canned corn, drained
  • 1 (4-oz) can, diced green chiles, drained
  • 3 cups low chicken broth
  • 1 White chicken chili packet

Instructions

    1. Turn your Instant Pot to saute'.
    2. Place the chicken, onions and jalapeños into the pressure cooker.
    3. Cook until the onion turns translucent.
    4. Pour in the beans, corn, green chiles, and the broth.
    5. Then stir in the seasonings.
    6. Cover with the lid and set valve to sealing position.
    7. Cook on manual setting for 15 minutes followed by a quick pressure release.
    8. Stir and serve.
    9. Can garnish with jalapeños and cheese.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 250 Total Fat: 7g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 66mg Sodium: 1040mg Carbohydrates: 23g Net Carbohydrates: 0g Fiber: 6g Sugar: 4g Sugar Alcohols: 0g Protein: 25g
I am not a medical expert. These calculations are provided as a courtesy.

Do you have other dinner recipes I can try?

I have a growing selection of dinner recipes here at Cook Clean Then Repeat. I’m sharing with you today some of my favorite and other Instant Pot recipes that I think you’ll like!

Leave a Reply

Your email address will not be published. Required fields are marked *