Ruby Tuesday Mashed Potatoes Recipe

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Making this Ruby Tuesday mashed potatoes recipe is great for weeknights, special occasions, and more. It’s just like heading out to the restaurant but much more budget friendly!

A pin showing the finished recipe with the title of ruby Tuesday mashed potatoes in the middle.

Have you ever been to Ruby Tuesday? If so, you probably know about their amazing mashed potatoes. They’re similar to my Instant Pot garlic mashed potatoes but with an added level of seasoning, cheesy bliss, and just more.

These mashed potatoes are so delicious. They’re almost like a loaded mashed potatoes recipe but a little less intense. Ruby Tuesday Mashed Potatoes go with everything. I make them to pair with pork chops, chicken, and even steak! A quick steam in bag vegetable side and we have a full meal on the table quick and easy.

Ruby Tuesday mashed potatoes recipe finished and ready to be enjoyed.

What you’ll need to make this tasty mashed potatoes recipe at home:

The list of ingredients for these delicious Ruby Tuesday mashed potatoes is quite simple. These are all ingredients you can grab at any grocery store or use your grocery pickup option to have these ingredients added to your next pickup.

Another view of the finished Ruby Tuesday mashed potatoes recipe on the table ready to eat.
  • 2 pounds washed red potatoes, cut in half for smaller potatoes or in quarters for larger ones
  • 3/4 cup milk
  • 3 tablespoons butter or margarine
  • 1 cup white cheddar cheese, grated
  • 1/4 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1 teaspoon dried parsley or 2 teaspoons fresh, chopped parsley
  • White pepper to taste

I like to use red potatoes for this recipe because they’re soft and the creamy texture is perfect for this Ruby Tuesday mashed potatoes recipe. If you wan to substitute potatoes that you have on hand that would probably be fine but might change the texture a bit, just so you know before you try!

A spoon full of the finished mashed potatoes ready to be devoured.

How to make Ruby Tuesday mashed potatoes recipe:

There’s not much in the way of complex steps here…this is an easy copycat recipe that the whole family loves. The great thing about these Ruby Tuesday mashed potatoes is that they go with everything and make great leftovers. Though, to be honest, we don’t usually have a lot of leftovers with this recipe!

Another look at the finished recipe for homemade mashed potatoes.
  1. In a saucepan, cover potatoes with water. Bring to a boil and then reduce temperature to a simmer. Simmer potatoes 15 minutes or until fork tender. Drain potatoes and place in mixer with flat beater.
  2. In a saucepan, combine milk and butter. Heat over medium heat until butter is melted.
  3. ‘Smash’ potatoes in mixer until smooth. Slowly add warmed milk mixture. 
  4. Add cheese. Season with onion powder, salt, and parsley (Reserve some parsley for the top.). Add white pepper to taste.
  5. Top with the reserved parsley and serve!
Here's another pin showing us the finished mashed potatoes in a bowl ready to be eaten.

Are these garlic mashed potatoes?

These Ruby Tuesday mashed potatoes do have a garlic flavor but it’s not overwhelming. If you are not a fan of garlic I think you could still enjoy these potatoes. If you have picky eaters you can adjust the garlic to your liking…and add more cheese if you like 🙂

A dish full of ruby Tuesday mashed potatoes recipe done and ready to be served.

Do you have any other recipes from Ruby Tuesday?

If you are a fan of Ruby Tuesday you have to try some of the other recipes that I’ve put together. So far I’ve shared my version of the Ruby Tuesday ranch dressing, the Ruby Tuesday pasta salad (hello salad bar favorite)!, and Ruby Tuesday Baked Mac & Cheese. All of these recipes have been big family hits, they’ll make a great addition to your next meal plan.

A look at the full bowl of garlic cheese mashed potatoes.

Printable Ruby Tuesday Mashed Potatoes Recipe:

Yield: 8 Servings

Ruby Tuesday Mashed Potatoes Recipe

Featured image showing the finished Instant Pot garlic mashed potatoes from Ruby Tuesday.

Making this Ruby Tuesday mashed potatoes recipe is great for weeknights, special occasions, and more. It's just like heading out to the restaurant but much more budget friendly!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 pounds washed red potatoes, cut in half for smaller potatoes or in quarters for larger ones
  • 3/4 cup milk
  • 3 tablespoons butter or margarine
  • 1 cup white cheddar cheese, grated
  • 1/4 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1 teaspoon dried parsley or 2 teaspoons fresh, chopped parsley
  • White pepper to taste

Instructions

  1. In a saucepan, cover potatoes with water. Bring to a boil and then reduce temperature to a simmer. Simmer potatoes 15 minutes or until fork tender. Drain potatoes and place in mixer with flat beater.
  2. In a saucepan, combine milk and butter. Heat over medium heat until butter is melted.
  3. 'Smash' potatoes in mixer until smooth. Slowly add warmed milk mixture.
  4. Add cheese. Season with onion powder, salt, and parsley(Reserve some parsley for the top). Add white pepper to taste.
  5. Add the reserved parsley to the top and serve your very own Ruby Tuesday mashed potatoes recipe.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 219Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 352mgCarbohydrates: 26gFiber: 2gSugar: 2gProtein: 7g

I am not a medical expert. These calculations are provided as a courtesy.

Another pin showing the finished ruby Tuesday mashed potatoes recipe.

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