Ruby Tuesday Ranch Dressing Recipe
Making this Ruby Tuesday ranch dressing recipe could not be easier! If you love the ranch dressing at Ruby Tuesday, you can make it at home. This simple homemade ranch dressing is perfect for salads, dipping veggies, and more! Start making your favorite restaurant recipes at home with these Ruby Tuesday Copycat Recipes.
Ruby Tuesday ranch dressing:
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Making the Ruby Tuesday ranch dressing at home is really simple. It’s not quite like other ranch dressings and it’s certainly different from anything that I’ve found in a bottle.
This easy homemade dressing recipe uses a handful of readily available ingredients to recreate the delicious ranch dressing that you’ll find at Ruby Tuesday restaurants…it’s probably similar to other chain restaurant ranch dressing as well!
If you like the flavors of ranch, be sure to try these Ranch Mashed Potatoes. They are simple to make and our sure to be a new family favorite.
What do I need to make this easy ranch dressing at home?
Here is a quick list of the ingredients you will need to make my Ruby Tuesday ranch dressing recipe at home. You can add these to your next grocery order to be sure you’ll have everything on hand.
It’s a simple recipe using regular ingredients, some of them might surprise you…the mayonnaise adds a richness I didn’t expect and really sets this recipe apart…don’t skip out on that or you’ll lose a lot of the flavor.
- Minced fresh cilantro
- Minced red onions
- Minced medium garlic clove
- Lime juice
- Buttermilk
- Mayonnaise
- Sugar
- Salt
- Ground black pepper
Can I substitute low fat versions of these ingredients?
You can certainly try whatever you’d like for your recipe at home. Here’s the thing…making those alterations will alter the flavor and the consistency of the final product. If you want to get as close to the Ruby Tuesday ranch dressing recipe as possible, stick to the list of ingredients above.
If you need to make changes for dietary reasons just be aware that it might change the flavor and texture of the final dressing.
How to make this Ruby Tuesday ranch dressing recipe:
Here’s the simple recipe for a homemade ranch dressing you will fall in love with after one taste. There’s only six steps and they are all quite simple, nothing fancy going on here, I promise!
- Rinse your cilantro leaves, mince, and set aside.
- Rinse your red onion, mince, and set aside.
- In a small bowl, whisk together the lime juice, buttermilk, and mayonnaise.
- Add the sugar, salt, garlic, and pepper to the mix.
- Add in the cilantro and red onion.
- Mix everything together well. Place in the fridge for at least 12 hours. (we left ours overnight.) Serve cold.
Making a large batch? Try out this food processor as a quick way to get everything combined and chopped at once!
Do I have to leave this in the refrigerator overnight?
You can enjoy this recipe as soon as you make it but in all honesty it is better after it’s been left to chill. It tastes great really cold and the flavors have a chance to meld together once it has sat undisturbed for several house. If you really can’t wait that long, dive in, just know the flavor won’t be quite as developed as it could be!
Do you have any other Ruby Tuesday recipes?
If you love Ruby Tuesday as much as I do, you’ve come to the right place. I have some copycat recipes at work that you will really enjoy. Check out the Ruby Tuesday pasta salad, it’s one of my favorites and it goes great for lunches throughout the week!
Ruby Tuesday Ranch Dressing Recipe
Making this Ruby Tuesday ranch dressing recipe could not be easier! If you love the ranch dressing at Ruby Tuesday, you can make it at home. This simple homemade ranch dressing is perfect for salads, dipping veggies, and more!
Ingredients
- 1 tablespoon minced fresh cilantro
- 1 tablespoon minced red onions
- 1 minced medium garlic clove
- 1 tablespoon lime juice
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1/2 teaspoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Rinse your cilantro leaves, mince, and set aside.
- Rinse your red onion, mince, and set aside.
- In a small bowl, whisk together the lime juice, buttermilk, and mayonnaise.
- Add the sugar, salt, garlic, and pepper to the mix.
- Add in the cilantro and red onion.
- Mix everything together well. Place in the fridge for at least 12 hours. (we left ours overnight.) Serve cold.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 37Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 181mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
I am not a medical expert. These calculations are provided as a courtesy.
The type of mayonnaise makes a difference. What brand to use here?
does this just make the amount of the mason jar shown on the pictures
Thanks!
Hi…ao I am making this…
1.What mayo is best? Because different mayo will give different flavors.
2. Will Homemade buttermilk (full cream milk and vinegar) work?
Hi..i am actually looking for a ruby tuesday copy cat honey mustard recipie. Do u have that?
We do not. Good luck in your search!
Why all of a sudden cilantro is in everything. It does not belong in ranch dressing. I don’t want soap in my dressing.
Feel free to leave it out to suit your tastes!
I always make a recipe as stated the first time I make it, so haven’t tried this yet because I DO NOT like cilantro. Is there something I could substitute without totally changing the taste of the original recipe? (I hope!)
I would just leave it out and when it’s finished taste it and see if you feel like there’s something you could add. I’m not sure there’s really anything LIKE cilantro that would need to replace it!